Everywhere you turn right now there’s someone doing something nifty with ginger. Wigram Brewing in Christchurch have added to their seasonal range the ‘Ginger Jerry’ a wheat beer (or Wit Bier) infused with ginger, honey and lemon – it’ll clear the nose and soothe the throat. Hawke’s Bay Independent Breweries are fizzing over their Ginger … Read More
Your own WOW Factor Last week I wrote about the commemorative Wearable Arts Awards bottles of new Brancott Estate wines that were now available. This week I’ve stumbled across a never-done-before Wearable Arts crowd-sourced experiment spearheaded by designer extraordinaire David Trubridge. Supported by WOW sponsors Brancott Estate, Trubridge is working on a ‘mystery wearable artwork’ … Read More
Brad Tiller and his dog, Rhombus. It was a Wednesday, what was I thinking? “Come out for dinner with us,” said my friend Michael. “Brad Tiller from Isabel Vineyard is bringing a bunch of his wines over and the team at Cook ‘n’ With Gas on Worcester Boulevard has designed a menu to match. It’ll … Read More
If you thought great New Zealand pinot noir only poured out of Central Otago, then here’s a nugget of knowledge for you. Waipara is fast becoming where it’s at. Well, this week it was anyway, with the announcement that the Greystone ‘Brothers Reserve’ 2012 ($69) scooped the prestigious International Pinot Noir Trophy at the Decanter … Read More
FOR IMMEDIATE RELEASE: Hawke’s Bay releases the nation’s first 2014 “Sauvy” Hawke’s Bay, New Zealand – April 1st 2014 – Marlborough may be the home of Sauvignon Blanc but this year Hawke’s Bay is its home-away-from-home, as the first Sauvignon Blanc of the season hits the market today care of local winery Moana Park. The “Crush … Read More
The team at Lake Chalice Wines love spicy food. So much so, that it has created an entire range of wines designed specifically to serve with dishes of all chilli levels. The wines are classed into four distinct “flavour” categories. The first, Spice Trail Hot, is a blend of riesling, gruner veltliner and a splash … Read More
As soon as the temperature climbs into the 20s, Kiwis abandon the confines of the kitchen table and turn to the art of eating outdoors. Ah, the joys of picnicking. I mean, what’s not to love? The inevitable sand that finds its way on to your food, sticky-footed flies hovering doggedly just out of swatting … Read More
I don’t usually post press releases verbatim – but this just came through and I think it’s rather cool… 27 November 2013 MEDIA RELEASE – PYRAMID VALLEY VINEYARDS A small high-end winery in North Canterbury is set to become the first wine business in the southern hemisphere to accept bitcoin payment to make transactions easier … Read More
This week I set myself a challenge to see if I could find six decent wines for under $60. There’s deep discounting going on left right and sideways out there in supermarketland at the moment, so it shouldn’t be too hard I thought. Because of the nature of my job, I do get to taste … Read More
Scarred by memories of clinging to the toilet bowl after one too many Marque Vues in the sun one troublesome, teenage summer, I thought my taste for sweet, fizzy wine had died a dreary death in recent decades. But the warming of the soil and the blossoming of spring flowers has sparked a desire deep … Read More