Chateau Garage Hawke’s Bay Albariño 2023

16 June 2024By Yvonne

Chateau Garage Hawke’s Bay Albariño 2023 $50  With its mineral-laced spine, aromas of apple blossom and lemon pith and its palate awash with vibrant acidity, lime and green fruits, this albariño by Ollie Powrie is a fresh, zesty, shoulder-shake for your tastebuds. Crafted from fruit grown in Bridge Pa, fermented in an egg fermenter and … Read More

Villa Maria Braided Gravels Hawke’s Bay Albariño 2021

28 June 2023By Yvonne

Villa Maria Braided Gravels Hawke’s Bay Albariño 2021 $29 Incredibly cleansing, this local version of a Spanish classic roars with green apple, pear, quince, lemon, lime and summer flowers on the nose and erupts with zesty citrus complexity on the palate. Fermented very gently as a single parcel in a concrete egg vat, the result … Read More

Yealands Estate Single Vineyard Marlborough Albariño 2022

18 April 2023By Yvonne

Estate Single Vineyard Marlborough Albariño 2022 $23-$27 I can see myself slathering this sauce across some sort of sublime Spanish fish dish and for that reason I’d launch myself into a bottle of this shiny-new albariño (pronounced al–bar-een-yo) While the spiritual home of Spain’s signature white wine might be in the Rías Baixas (ree-hass bye-shass) … Read More

Terrace Edge North Canterbury Albariño 2022

15 April 2023By Yvonne

Terrace Edge North Canterbury Albariño 2022 $29 Gorgeously golden in the glass and crammed with spiced peach, luscious lemon and baked apple complexity, it’s a crisp, crunchy yet generously juicy white wine from the limestone-layered soils of North Canterbury. Clearly, this Spanish variety is loving living under the Waipara sun and if you’re a plate … Read More

Shed 530 Estate Hawke’s Bay Albariño 2022

3 March 2023By Yvonne

Shed 530 Estate Hawke’s Bay Albariño 2022 $23.99 Zesty-fresh and crunchy on the tongue and gums, this green apple-packed example is like an exfoliant for your palate. Dry, linear, lime-layered and mineral-dusted. It’ll also appeal to those who love a dry pinot gris or grigio as it has that whipcrack acidity and cleansing finish. Shed530 … Read More

Forrest Estate Marlborough Albariño 2022

20 September 2022By Yvonne

Forrest Estate Marlborough Albariño 2022 $28 Ultra-vibrant nectarine, apple, lime and white peach will up and punch you in the kisser with every sip. The acidity is whipcrack sharp, like swallowing a sword, yet the underlying citrus and peachy plushness smooths and soothes it all out. It’s like an incredibly tasty exfoliation for your oesophagus … Read More

Smith & Sheth Cru Heretaunga Hawke’s Bay Albariño 2021

30 March 2022By Yvonne

Smith & Sheth Cru Heretaunga Hawke’s Bay Albariño 2021 ($40) Paired with Annabel Langbein’s Pork and Prawn Potsticker Dumplings Canvas NZ Herald April 2 2022 Albariño is Spain’s signature white grape however it’s also found a very happy home under the Hawke’s Bay sun. Sourced from the iron-rich, red gravels of the Bridge Pa sub-region, … Read More

Forrest Marlborough Albariño 2021

1 October 2021By Yvonne

Forrest Marlborough Albariño 2021 $28 While albariño (al-bar-een-yo) might be more famous in its Galician homeland in northwestern Spain, it’s clearly settled and thriving nicely under Marlborough’s baking Southern Valleys sun. Erupting with fresh apple blossom, lemon zest and peachy aromatics and washing waves of whipcrack acidity around the gums and nashi and lime across … Read More

Sileni Advocate Grand Reserve Hawke’s Bay Albariño 2020

8 August 2021By Yvonne

Sileni Advocate Grand Reserve Hawke’s Bay Albariño 2020 $24 There’s an old Spanish saying “when you want a tasty friend and not a foe, turn your face toward albariño”. Don’t fact-check it, no point, you’ll discover I made it up. But it could totally pass for an old Spanish saying. Yet one thing remains true … Read More

Leftfield Gisborne Albariño 2020

22 June 2021By Yvonne

Leftfield Gisborne Albariño 2020 $18 Paired with Caramelised Onion, Goats Cheese and Walnut Tarts Dish Magazine Issue 98 French Who would have thought that a wine made from a Spanish grape grown in New Zealand would be the perfect partner for this classic French recipe. There’s something about the clean, crunchy apple, pear and lithe, … Read More