Responsible Hedonist Gift of Gab Hawke’s Bay Rosé 2024

7 August 2026By Yvonne

Responsible Hedonist Gift of Gab Hawke’s Bay Rosé 2024 $28 Crafted from Bridge Pa-grown Syrah, this rosé by Chicago-born-now-Waiheke-winemaker Diana Hawkins, has boldness, juiciness, spiciness, florality (love that word) and zesty textures. Which is exactly what you’d expect from a Syrah-based rosé. There’s a solid ribbon of salinity wrapping around cherry, fresh citrus and soft … Read More

Responsible Hedonist Glow Up Hawke’s Bay Pink Pinot Gris 2024

7 August 2026By Yvonne

Responsible Hedonist Glow Up Hawke’s Bay Pink Pinot Gris 2024 $28 The skins of Pinot Gris grapes have a pinky-grey tint to them, hence why when the skins are left to soak in the juice overnight, like winemaker Diana Hawkins has done with this new vintage, the juice takes on a pinky, apricot colour. Perfumed … Read More

Tironui Above & Beyond Hawke’s Bay Rosé 2026

20 June 2026By Yvonne

Tironui Above & Beyond Hawke’s Bay Rosé 2026 $27 Crafted by owner Richard Brown from a blend of 74% Malbec, 19% Merlot and 7% Cabernet Sauvignon grown high up on terraced vineyards overlooking Napier, this rosé has so much energy it’s like a CrossFit class in a glass. Roaring with spiced watermelon, salted raspberry, pink … Read More

Trinity Hill Hawke’s Bay Merlot 2024 

23 February 2026By Yvonne

Trinity Hill Hawke’s Bay Merlot 2024 $24.99 2024 is proving to be an absolute banger of a vintage for Hawke’s Bay reds, and I think this example is one of the best-value merlots on the market right now. Grown in their Gimblett Stones vineyard, this wine is a smoky sensation that’s rich, dense and yet … Read More

Known Unknown Maraekakaho Cabernet Franc 2022

20 February 2026By Yvonne

Known Unknown Maraekakaho Cabernet Franc 2022 $35 If you like your Cabernet Franc sailing down the leafy, herbal, fabulously feral side of the sea, then this is your jam. From an unusually cool year, unfiltered, unfined and layered with earthy, funky tones, this wine is developing a sweet-sour complexity which cloaks a core of acidity … Read More

Te Mata Estate Hawke’s Bay Coleraine 2024

18 February 2026By Yvonne

Te Mata Estate Hawke’s Bay Coleraine 2024 $175 If there’s one way of describing the 40th vintage of Coleraine, a blend of 58% Cabernet Sauvignon, 31% Merlot and 11% Cabernet Franc, it’d be that it’s scented with gunflint and smoked blueberry, delicate graphite dust, black olive and freshly bitten liquorice. On the palate, it offers … Read More

Mills Reef Reserve Hawke’s Bay Sauvignon Blanc 2023

27 January 2026By Yvonne

Mills Reef Reserve Hawke’s Bay Sauvignon Blanc 2023 $20 Deliciously rich and softly smoky, this is an ultra-ripe style, typical of Hawke’s Bay’s warmer, Northern climate. Bursting with peach, lemon zest, bruised basil and lime notes laced with a hint of marzipan typical of a splash of barrel fermentation. Delicious. Mills Reef

Linden Estate Hawke’s Bay Merlot Cabernet Franc 2022

18 December 2025By Yvonne

Linden Estate Hawke’s Bay Merlot Cabernet Franc 2022 $36 Meeting Alex Hendry, Linden’s winemaker, is like meeting an elf-warrior who also happens to be a Mohican punk god that can conjure up magical Merlot-based blends that’ll drag you into his very tasty cult before you can scream “God Save The Queen!” Google him, click ‘images’ … Read More

Linden Estate Hawke’s Bay Syrah Blanc de Noir 2023

15 December 2025By Yvonne

Linden Estate Hawke’s Bay Syrah Blanc de Noir 2023 $32 It’s not everyday you see syrah made in the style of a white wine, right? But in a year when most of his vineyards were obliterated by Cyclone Gabrielle, winemaker Alex Hendry felt it couldn’t hurt to experiment. What did he have to lose? Well, … Read More

Linden Destination Series Dam Block Hawke’s Bay 2020

15 December 2025By Yvonne

Linden Destination Series Dam Block Hawke’s Bay 2020 $64 While there’s a seriously decent splash of merlot in the mix, the cabernet force is strong in this one. Delivering layers of lifted tobacco, dark cocoa, espresso, iron filings, and dusty carpenter’s workshop notes on the nose and palate, it’s roaring with toasty, smoky complexity. The … Read More