Aces and Arrows Hawke’s Bay Syrah 2021

17 March 2024By Yvonne

Aces and Arrows Hawke’s Bay Syrah 2021 $27 Stu Marfel is the group winemaker for Pernod-Ricard New Zealand and he’s opted to give his regional winemaking team a bit of freedom to get creative with the fruit they know best. Craig from Hawke’s Bay has opted to use his favourite grapes sourced from the Bridge … Read More

Supernatural Wines The Quiet Earth Martinborough Pinot Noir Syrah 2022

13 March 2024By Yvonne

Supernatural Wines The Quiet Earth Martinborough Pinot Noir Syrah 2022 $55 This natural, unfined, unfiltered red is a collaboration between Supernatural’s owner Gregory Collinge and Lance Redgewell at Cambridge Road wines in Martinborough. Blending a parcel of pinot noir from the Cirrus Estate vineyard with one of Lance’s blends of pinot and syrah from his … Read More

Supernatural Wines The Paranormal 2022

9 March 2024By Yvonne

Supernatural Wines The Paranormal 2022 $45 The fruit for this blend of 65% syrah and 35% malbec was grown biodynamically in Millton Estate’s Te Arai vineyard in Gisborne. Lightly structured at just 10.5% this is an energetic red with rooibos tea, rhubarb, soft pepper and dried herb aromatics which wash into a refreshingly earthy palate … Read More

Omata Estate Russell Syrah 2020

22 December 2023By Yvonne

Omata Estate Russell Syrah 2020 $52 Grown in one of New Zealand’s northernmost vineyards, this new release showcases all the excellent florals and lifted pepper and dark fruit characters that give Northland it’s reputation for ferociously good syrah. With violet and cherry intensity on the nose and its palate laced with soft pepper, blackberry, iodine … Read More

Maison Noire Reserve Hawke’s Bay Syrah 2022

25 November 2023By Yvonne

Maison Noire Reserve Hawke’s Bay Syrah 2022 $35 Glossy-dark and inky in the glass, this new syrah from winemaker Guillaume Thomas has a distinct, pepper-soaked sarsparilla note on the nose, with black guava, tea leaf and tamarillo characters sashaying their way nostrilward also. To taste, it’s incredibly fresh and youthful, stitched together with peppercorn and … Read More

Brookfields Back Block Hawke’s Bay Syrah 2022

9 November 2023By Yvonne

Brookfields Back Block Hawke’s Bay Syrah 2022 $22 From a challenging vintage comes a highly approachable, friendly, softly fruited, softly peppered syrah grown at Ohiti on the banks of the Ngaruroro River. Classic florals and blackcurrant characters lead to iron sands tannins and a suede-like mid-palate texture and finish. Brookfields

Obliix Gimblett Gravels Hawke’s Bay Syrah Malbec Viognier 2022

1 November 2023By Yvonne

Obliix Gimblett Gravels Hawke’s Bay Syrah Malbec Viognier 2022 $30 New from Sir George Fistonich and his winemaking team headed by Michelle Richardson comes the Oblix/Obliix brand. This is a hugely floral syrah-dominant wine, fleshed out with 12% malbec and 8% viognier to create a light, bright, highly juicy and fantastically fresh red wine that … Read More

Hush Hawke’s Bay Syrah 2021

23 October 2023By Yvonne

Hush Hawke’s Bay Syrah 2021 $38 While any tasting notes and technical details about this wine are sketchy, (due to it being a secret Decibel Wines collaboration project), you really don’t need to know anything except that it’s incredibly floral and vibrantly spiced on the nose, dark berries, classic pepper, it’s all here. The palate … Read More

Te Mata Hawke’s Bay Bullnose Syrah 2020

7 September 2023By Yvonne

Te Mata Hawke’s Bay Bullnose Syrah 2020 $68-$80 One of New Zealand’s true icons, not just for Syrah but for wine in general. Grown in the iron-rich soils of the Bridge Pa Triangle, Te Mata’s Bullnose vineyard, is a 15-hectare site planted in 1990 and it’s home to former winemaker Peter Cowley and his family. … Read More

Moy Hall Martinborough Syrah 2020

30 August 2023By Yvonne

Moy Hall Martinborough Syrah 2020 $90 While Martinborough is considered one of the greatest Pinot Noir regions in the world, yet the results that Phill and Carolyn McArthur are having with Viognier and Syrah, you could also say it’s a little spot of the Rhone at home. Co-fermented with a tiny splash of 3% viognier, … Read More