Brad Tiller and his dog, Rhombus. It was a Wednesday, what was I thinking? “Come out for dinner with us,” said my friend Michael. “Brad Tiller from Isabel Vineyard is bringing a bunch of his wines over and the team at Cook ‘n’ With Gas on Worcester Boulevard has designed a menu to match. It’ll … Read More
Columns
New Zealand’s First 2014 Sauvignon Blanc Released Today
FOR IMMEDIATE RELEASE: Hawke’s Bay releases the nation’s first 2014 “Sauvy” Hawke’s Bay, New Zealand – April 1st 2014 – Marlborough may be the home of Sauvignon Blanc but this year Hawke’s Bay is its home-away-from-home, as the first Sauvignon Blanc of the season hits the market today care of local winery Moana Park. The “Crush … Read More
On the Spice Trail
The team at Lake Chalice Wines love spicy food. So much so, that it has created an entire range of wines designed specifically to serve with dishes of all chilli levels. The wines are classed into four distinct “flavour” categories. The first, Spice Trail Hot, is a blend of riesling, gruner veltliner and a splash … Read More
Al Fresco Wines
As soon as the temperature climbs into the 20s, Kiwis abandon the confines of the kitchen table and turn to the art of eating outdoors. Ah, the joys of picnicking. I mean, what’s not to love? The inevitable sand that finds its way on to your food, sticky-footed flies hovering doggedly just out of swatting … Read More
NZ winery first in southern hemisphere to trade with bitcoin
I don’t usually post press releases verbatim – but this just came through and I think it’s rather cool… 27 November 2013 MEDIA RELEASE – PYRAMID VALLEY VINEYARDS A small high-end winery in North Canterbury is set to become the first wine business in the southern hemisphere to accept bitcoin payment to make transactions easier … Read More
Sweet and Low..
Scarred by memories of clinging to the toilet bowl after one too many Marque Vues in the sun one troublesome, teenage summer, I thought my taste for sweet, fizzy wine had died a dreary death in recent decades. But the warming of the soil and the blossoming of spring flowers has sparked a desire deep … Read More
New Sauvignon Sensations
Last August was the 40th anniversary of the very first grape vines to be planted in Marlborough’s Brancott Valley. More than 1100ha were planted (by hand and by the sight of a rifle to ensure straight rows) in a smorgasbord of varieties, including riesling sylvaner, cabernet sauvignon, pinot noir and one nobody had really heard … Read More
A Year In Burgundy DVD is near…
A Year in Burgundy Now on VOD & DVD “Tender and real. It shows the hard work, the travails and tribulations of working the soil for a living.” — Wine Spectator VOD Streaming — Watch Now! A YEAR IN BURGUNDY is available now on iTunes, Amazon Instant Video and all other leading VOD platforms internationally. … Read More
I’m up for Summer Love…
If you travel twenty minutes west of Christchurch on the West Coast Road (SH73) you’ll enter the leafy locale known as West Melton which is home to a plucky community of winegrowers including Melton Estate. Previously known as Sherwood Estate, the Melton Estate winery is the brainchild of Philip Caunter, a million-miles-an-hour man who can … Read More
Let’s be Franc…
When it comes to popular wine varieties cabernet franc is the bridesmaid of the Bordeaux family. Essential in that everyone expects it to be there, (to make up the numbers and keep the feng shui of all the flavours in balance) but it never seems to be singled out for much attention. I absolutely love … Read More