Zephyr Marlborough Blanc de Blancs Methode Traditionnelle 2019 $75 Created from just 600 Chardonnay vines grown in their Alice Mills vineyard in Rapaura, this deliciously dry, mineral-laced sparkling wine captures the delicate citrus florals and soft, nutty lacings that great blanc de blanc demands. Almost 6 years on lees has injected depth, freshness and precision … Read More
Methode Traditionnelle
Palliser Estate The Griffin Martinborough Methode Traditionnelle 2021
Palliser Estate The Griffin Martinborough Methode Traditionnelle 2021 $55 One of New Zealand’s aristocrat examples, this classic blend of Pinot Noir and Chardonnay boasts stylish lemon shortbread aromatics, rising dough and spongecake characters combined with crushed cashew and crisp apple complexity. Crisp, zesty-fresh, yet showing richness and generosity and deliciously yeasty ribbons of flavour from … Read More
Leveret Estate IQ Methode Traditionnelle Premium Brut NV
Leveret Estate IQ Methode Traditionnelle Premium Brut NV $19 This Méthode Traditionnelle (the same method of making Champagne) is a blend of Pinot Noir, Chardonnay and Pinot Meunier that’s been disgorged after a minimum of 18 months on its yeast lees (the residue leftover from the ferment). These guys have been making high-end sparkling wine … Read More
Quartz Reef Central Otago Mèthode Traditionnelle Vintage Rosé 2016
Quartz Reef Central Otago Mèthode Traditionnelle Vintage Rosé 2016 $110 When Quartz Reef declares a vintage for one of its sparkling wines, you know that winemaker Rudi Bauer and his team are 100% in love with the quality of the pinot noir from that year and infatuated enough to not blend it with any other … Read More
Domaine Joël Delaunay Methode Traditionnelle Brut NV
Domaine Joël Delaunay Methode Traditionnelle Brut NV $34.99 From the Touraine region and crafted predominantly from chardonnay, this softly-styled sparkler sings with subtle shortbread, almond and lemon layers which morph into fresh rockmelon and peach notes on the palate. Apple, nougat and rising dough characters permeate the finish. Nicely done. Wine Circle
Mills Reef Elspeth Hawke’s Bay Methode Traditionnelle NV
Mills Reef Elspeth Hawke’s Bay Methode Traditionnelle NV $39.95 Wow. Golden in the glass and heaving with heavenly scorched brioche, toasted almond and grilled citrus, it’s got all the hallmarks of thoroughbred champagne at a fraction (and I mean fraction) of the price. Generously proportioned, stacked with baked apple, rising dough notes, soothing caramelised characters … Read More
de la Terre Hawke’s Bay Blanc de Blanc Methode Traditionnelle 2016
de la Terre Hawke’s Bay Blanc de Blanc Methode Traditionnelle 2016 $47 Finding high-end fizz from is harder than tracking down an honest politician or an affordable house painter that can fit you in before 2023. Happily however, we’ve forensically combed the region and uncovered this ultra-stylish, lemon, brioche and cashew-layered lovely, and best of … Read More
de la Terre Hawke’s Bay Blanc de Blanc Methode Traditionnelle
de la Terre Hawke’s Bay Blanc de Blanc Methode Traditionnelle 2015 $45 Sourced from Tony Prichard’s vineyards on the lower slopes of Te Mata peak, this blanc de blanc has just been released after the hand-picked grapes were hand-bottled, hand-riddled, hand-disgorged and hand-labelled after 3 years maturing on its yeast lees. And now its hand-some. … Read More
Junction Central Hawke’s Bay Persistence Sparkling 2020
Junction Central Hawke’s Bay Persistence Sparkling 2020 $22 Golden in the glass and showing ultra-fine, delicate necklacing of bubbles this sparkling wine from Central Hawke’s Bay’s Takapau Plains, is a secret and curious blend of white grapes designed to raise the eyebrows and pique the curiosity. It’s definitely not your bog standard nutty, yeasty glass … Read More
Quartz Reef Late Disgorged Central Otago Methode Traditionnelle 2010
Quartz Reef Late Disgorged Central Otago Methode Traditionnelle 2010 $125 Originally released to celebrate the monumental occasion of 21years since Austrian winemaker Rudi Bauer knocked on the door of the the Perriam family at Bendigo Station and convinced them their land would be the perfect place to grow grapes for supremely good Pinot Noir and … Read More
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