Junction Central Hawke’s Bay Persistence Sparkling 2020 $22 Golden in the glass and showing ultra-fine, delicate necklacing of bubbles this sparkling wine from Central Hawke’s Bay’s Takapau Plains, is a secret and curious blend of white grapes designed to raise the eyebrows and pique the curiosity. It’s definitely not your bog standard nutty, yeasty glass … Read More
Quartz Reef Late Disgorged Central Otago Methode Traditionnelle 2010 $120 Originally released to celebrate the monumental occasion of 21years since Austrian winemaker Rudi Bauer knocked on the door of the the Perriam family at Bendigo Station and convinced them their land would be the perfect place to grow grapes for supremely good Pinot Noir and … Read More
Quartz Reef Methode Traditionnelle Central Otago Blanc de Blancs 2015 $79 This is the flagship sparkling wine in the Quartz Reef portfolio, only crafted when the fruit is absolutely perfect and the gods sprinkle fairy dust and fabulousness on the vintage. Produced from 100% certified organic and biodynamic chardonnay by winemaker Rudi Bauer and his … Read More
Spy Valley Echelon Marlborough Methodé Traditionnelle 2012 $36.99 I was completely seduced by the tiny, fine bead inside the glass, white gold, glossy, aromas of rising dough, crusty bread, caramelised character and richly structured. Full, generous, incredibly elegant and finely structured in the mouth. So stylish, textural and incredibly satisfying. www.spyvalleywine.co.nz
Brown Brother’s Patricia King Valley Methodé Traditionnelle 2011 $40 Showing gorgeous maturity and caramelised, biscuity complexity, nutty notes and crisp acidity and very pretty length of flavour. Smooth, seductive and drinking beautifully.
Quartz Reef Central Otago Methode Traditionnelle 2010 $40 ★★★★ Produced organically and biodynamically by Rudi Bauer down in Bendigo, this southern star has soft, smoky, flinty aromas and a rich, nutty, marshmallow-like texture in the mid palate. Very precise and cleansing it is too. www.vinofino.co.nz
Tohu Rewa Methode Traditionnelle Blanc de Blanc 2012 $32 ★★★★ A couple of years in the bottle has seen this impressive Marlborough-grown, 100% chardonnay-based bubbles mature very nicely indeed. Deep straw-yellow colour and showing delicate beading and smooth cashew nut and creamy lemon characters on the nose and palate give this sparkling good complexity and … Read More
For Richard Riddiford of Martinborough’s Palliser Estate “there are some occasions where only bubbles will do” and I agree with him wholeheartedly. Over the last twelve months I’ve immersed myself in surfeit of sensational New Zealand sauvignon blanc at the Wine Marlborough Weekend, tantalised my tastebuds with lashings of luscious, lime-laden rieslings at the Summer … Read More
Wright’s Vineyard ‘Entity’ Methode Traditionnelle 2010 $25 Made entirely from chardonnay, this is an organically produced Blanc de Blanc from Gisborne’s Ormond Valley, and if you’re expecting something frilly and feminine – forget it. This fizz reflects the ‘chaos factor’ of family life for Geoff and Nicola Wright as they work hard to maintain their … Read More
Deutz Prestige Marlborough Cuvée 2008 $38 Elegant and restrained, this wine has tiny pinprick bubbles and soft aromas of almond, oyster shell, lemon and mineral notes. In the mouth it is delicate and cloudlike, yet has delicious freshness, substance and citrus complexity. Vibrant and rich, this is definitely a new favourite for me.