Bristol Farm Central Otago Pinot Noir 2018

July 4, 2020By Yvonne

Bristol Farm Central Otago Pinot Noir 2018 $49 Woah.  This new vintage of Bristol Farm by winemaker Brendan Seal, is quite the different beast to later years. It’s very savoury, earth-driven, with aromas of rain on a freshly-ploughed paddock.  Cherry, berry and soft raspberry characters make themselves known and replicate on the palate.  Soft, velvety … Read More

Bristol Farm Central Otago Pinot Noir 2017

July 4, 2020By Yvonne

Bristol Farm Central Otago Pinot Noir 2017 $49 (yet to be released) Imagine a bowl full of rhubarb, redcurrants, smashed cherries and wild thyme, and you’ve pretty much got the entire aromatic spectrum of this wine.  On the palate it is beautifully balanced, with the ripe fruit merging with layers of earthy, truffle and spice … Read More

Bristol Farm Central Otago Pinot Noir 2016

July 2, 2020By Yvonne

Bristol Farm Central Otago Pinot Noir 2016 $49 Paired with Rustic glazed meatloaf (lamb and pork) in Issue 92 of dish Magazine As Michelle of The Resistance in ‘Allo ‘Allo, would say “Leesen vary carefooly, ah weeel say zeez ernly wonce”.  The Bristol Farm Central Otago Pinot Noir 2016 ($49)  has just the perfect smorgasbord … Read More

Untitled Wines Pinot Petit 2019

June 30, 2020By Yvonne

Untitled Wines Pinot Petit 2019 $24.99 Lithe and funky, this pinot noir (plumped up with a splash of petit verdot) might be pale in the glass, but it’s intense on the chops. Sourced (in classic, crazy, ‘Untitled’ fashion) from vineyards located in Marlborough and Auckland, it’s a blend that, while unconventional, has really spun my … Read More

Bald Hills Single Vineyard Central Otago Pinot Noir 2016

June 29, 2020By Yvonne

Bald Hills Single Vineyard Central Otago Pinot Noir 2016 $46 Aged in 33% new French oak for 12 months, this incredibly floral, fruit saturated pinot noir creates an immediate impression and brings the grins from the first sip.  Youthful and buoyant and bursting with wild cherry, smoked spices and silky textures.  It possesses a lift … Read More

O:TU Limited Release Marlborough Pinot Noir 2018

June 24, 2020By Yvonne

O:TU Limited Release Marlborough Pinot Noir 2018 $35.99 Twelve months in barrel has given this ‘only produced in exceptional years’, hand-harvested, single-vineyard, pinot noir real  spice and weight despite its light, mulberry colour.  You see, pinot noir is a crazy grape in that even the lightest-looking examples can turn out to absolutely heave with flavour.  … Read More

Mills Reef Reserve Marlborough Pinot Noir 2019

June 22, 2020By Yvonne

Mills Reef Reserve Marlborough Pinot Noir 2019 $24.95 Soft and easy peasy cherry squeezy on the nose and palate, this berry-bolstered pinot noir from of New Zealand’s iconic producers, is super-fresh, saucy, and frisky to sip.  There’s a hint of truffle and blueberry around the edges and a wallop of wild berries and a lick … Read More

The Bald Hills 3 Acres Central Otago Pinot Noir 2017

June 21, 2020By Yvonne

The Bald Hills 3 Acres Central Otago Pinot Noir 2017 $32 Brand new on the market, this raspberry, rhubarb, herb and cherry-centric pinot noir from Bannockburn (where the hills are so dry and dusty they’re practically ‘bald’) is lush, plush and all things ‘ush’ on the nose and palate.  Fresh, juicy and showing highly skilled … Read More

McArthur Ridge Lilico Central Otago Pinot Rosé 2019

June 16, 2020By Yvonne

McArthur Ridge Lilico Central Otago Pinot Rosé 2019 $16.50 Scented with berry brioche and buckets of cherries, this Central Otago rosé roars with creamy cherry clafoutis flavours on the palate.  Hints of pink peppercorn and spice round out the finish of this crisp, full-bodied and frisky rosé. http://www.mcarthurridge.nz  

Trinity Hill Lost Garden Hawke’s Bay Pinot Noir 2019

June 10, 2020By Yvonne

Trinity Hill Lost Garden Hawke’s Bay Pinot Noir 2019 $29.95 This Central Hawke’s Bay-grown pinot noir is intensely aromatic, infused with bay leaf, cherry, blueberry and a bunch of bright, vibrant spicy layers to boot.  Floral and tightly coiled on the palate, it’s a raspberry-stacked style that will unfurl itself over the next year or … Read More