Paired with Rustic glazed meatloaf (lamb and pork) in Issue 92 of dish Magazine
As Michelle of The Resistance in ‘Allo ‘Allo, would say “Leesen vary carefooly, ah weeel say zeez ernly wonce”. The Bristol Farm Central Otago Pinot Noir 2016 ($49) has just the perfect smorgasbord of spice and berry intensity to inject a tonne of freshness to this sensationally savoury meatloaf. The mouthfeel is sexy, refreshing, buoyant and bold and it’s just the most delicious thing with everything being beautifully balanced. Incredibly juicy and plush and berry-driven – it really is the absolute business!
For how to buy please contact winemaker Brendan Seal on email@example.com