Rockburn Eleven Barrels Vineyard Central Otago Pinot Noir 2019 $96 Just eleven barrels of the very best pinot noir harvested from Rockburn’s Parkburn vineyard were surrounded with large road cones and strict instructions by winemaker Malcolm Rees-Francis “No Touching!”. The result is a wine plump with courage and character, deep cherry notes, a hint of … Read More
Pinot Noir
Main Divide Waipara Pinot Noir 2018
Main Divide Waipara Pinot Noir 2018 $24 I’m going to make a call right now and suggest this is one of THE BEST VALUE pinot noirs available in the country right now. Incredibly plush, plucky and packed solid with cherry, raspberry, rhubarb flavours, buckets of spice, tantalising tannins, sneaky black tea layers and fabulous length … Read More
Palliser Estate Martinborough Pinot Noir 2019
Palliser Estate Martinborough Pinot Noir 2019 $59 Paired with: Greens Ricotta and mushroom pizza in Issue 93 Dish Magazine While it might sound weird pairing a glass of red wine with a pizza loaded with greens, just bear with, because the Palliser Estate Martinborough Pinot Noir 2019 ($59) is just the most delicious thing with … Read More
Tiki Estate Waipara Pinot Noir 2019
Tiki Estate Waipara Pinot Noir 2019 ($23.99) Paired in Dish Magazine Issue 93 with Kiwi lamb burgers I think it’s the instant aromatic hit of roasting pan juices, wild cherry and rhubarb which makes the Tiki Estate Waipara Pinot Noir 2019 ($23.99) the absolute ducks nuts with these burgers. Spice-centric and soused with redcurrant and … Read More
Churton Natural State Marlborough Pinot Noir 2019
Churton Natural State Marlborough Pinot Noir 2019 $27 Certified organic and biodynamically-grown, this pinot noir is a lightly-styled, floral-forward and fruit saturated pinot noir that’s heaving with bright raspberry and strawberry and lashings of dried herb notes. Only in oak for three months, it’s a fresh, lush, aromatic example with smooth, fabulously feral complexity on … Read More
Greystone Thomas Brothers’ Waipara Valley Pinot Noir 2018
Greystone Thomas Brothers’ Waipara Valley Pinot Noir 2018 $95 This signature pinot noir, crafted by the multi-award-winning winemaker Dom Maxwell, comes from the highest elevation site on their limestone layered property. Hand-picked, hand-sorted and with a proportion of whole bunches in the wild ferment, it’s a wild and woolly, deliciously herbal and smoke-edged wine. That … Read More
Chard Farrm Mata-Au Central Otago Pinot Noir 2018
Chard Farm Mata-Au Central Otago Pinot Noir 2018 $47 Whenever the Chard Farm family release a ‘Mata-Au’ (pronounced martar-oh) I do a little dance because it’s a floral, flavour-packed, rhubarb-infused sip with buckets of spice, exotic textures and yet has a silky, subtle mouthfeel. Crafted from fruit grown in Chard Farm’s vineyards in Parkburn and … Read More
Drummond Farm Back Block Martinborough Pinot Noir 2017
Drummond Farm Back Block Martinborough Pinot Noir 2017 $29 Bricky-red in the glass, this 3yo pinot noir is cantering along nicely. Showing layers of savoury spices, freshly-turned earth, smoked rhubarb, wild strawberries, redcurrant and there’s even a slight creamy complexity underlying the spices. Unfined, unfiltered and crafted with minimal sulphur additions, it’s a rumpty, robust … Read More
Drummond Farm Martinborough Pinot Noir 2018
Drummond Farm Martinborough Pinot Noir 2018 $31 Just a baby, this pinot noir crafted by Alex Muir, is dedicated to his Dad “for all the words of wisdom and reassuring arm over the shoulder moments”. He’s two rows of each clone planted and co-fermented them together to create a signature style from their land. Plump … Read More
Drummond Farm Back Block Martinborough Pinot Noir 2018
Drummond Farm Back Block Martinborough Pinot Noir 2018 $29 Alex Muir has crafted an unfined, unfiltered pinot noir with only the bare minimum of sulphur added from his Back Block vineyard and it’ll definitely appeal to those who like their pinot light and spicy. Its a softly-styled example with a slightly funky vein running through … Read More