Te Kano Estate Central Otago Riesling 2022

19 July 2023By Yvonne

Te Kano Estate Central Otago Riesling 2022 $30 Bright and classically fruity, this ripper of a riesling leaps out of the glass and bombards your senses with baked peach, applesauce, sweetly luscious layers and just 10% alcohol to keep things balanced and beautiful. It boasts a rush of ripe lime and hints of honeysuckle to … Read More

Bendigo Hills Organic Central Otago Pinot Gris 2022

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Pinot Gris 2022 $25 I love it when pinot gris comes packing some spice and perky acidity- so you can imagine my hand-clappy, jumpy, joy when I first tasted this new release from the fine folk at Rock Ferry who make Bendigo Hills. Delicously dry and showing quartzy minerality, this … Read More

Bendigo Hills Organic Central Otago Chardonnay 2022

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Chardonnay 2022 $36 Crafted from fruit grown in their Trig Hill Vineyard, this organic chardonnay is handpicked, whole-bunch pressed, and gently fermented in French oak (50% new barrels) with wild yeasts to inject depth, generosity and a pang of punk spirit. Prepare for peaches and cream, a hint of grapefruit … Read More

Bendigo Hills Organic Central Otago Pinot Rosé 2022

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Pinot Rosé 2022 $22 When you taste how delicate this morganite-hued wine is, it won’t surprise you to learn that the certified organic pinot noir it’s made from was hand-picked and gently whole-bunch pressed and cleverly made into a soft, dry style evocative of pink peppercorn and redcurrant characters. Cleansing, … Read More

Bendigo Hills Organic Central Otago Pinot Noir 2021

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Pinot Noir 2021 $29 Crafted using gentle, biodynamic principles, this handpicked pinot was grown on the sun-baked, North-facing slopes of Bendigo and given a calm ferment in 4-tonne oak cuve’s with a 3-week post-ferment soak on its skins before being gently pressed, aged for 10 months then gently bottled. Winemakers … Read More

Mora Central Otago Sauvignon Blanc 2022

9 July 2023By Yvonne

Mora Central Otago Sauvignon Blanc 2022 $35 Paired with Annabel Langbein’s Spicy Cockle Noodle Bowl in the NZ Herald July 15th 2023 If you scream “spicy cockle noodle bowl!” at the top of your lungs at the crack of dawn a few times you just might confuse a few of the local roosters and that … Read More

Te Kano Central Otago Rosé 2022

3 July 2023By Yvonne

Te Kano Central Otago Rosé 2022 $29 Full-bodied and roaring with redcurrant, wild strawberry, rhubarb, strawberry, cranberry, minerally notes, pink peppercorn and a hint of rhubarb, this rosé from the Te Kano kids has style, finesse and, pardon the expression, bags of flavour. Crafted using fruit sourced mainly from their Northburn vineyard, it’s cleansing, crunchy-fresh … Read More

Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2022

28 June 2023By Yvonne

Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2022 $44 Whoa there horsey! You’ll need to pull up, dismount and steady yourself for the first sniff and sip of this legendary Central Otago sauvignon. Powerful lemongrass, elderflower and marzipan merge with lemon pith and heavenly herbaceous tones to create a wine with flavour and texture … Read More

Mora Central Otago Chardonnay 2022

19 June 2023By Yvonne

Mora Central Otago Chardonnay 2022 $45 Central Otago chardonnay has its own signature and I’m a total convert. Crafted from a blend of Mendoza-clone and own-rooted Clone 6 fruit grown on 28yo vines in their Eden Vineyard in the Pisa sub-region. A full malolactic fermentation has injected a soft, creamy, cashew character which washes across … Read More

Mt Difficulty Ghost Town Central Otago Pinot Noir 2017

12 June 2023By Yvonne

Mt Difficulty Ghost Town Central Otago Pinot Noir 2017 $55-$60 Ghost Town is one of Mt D’s Single Vineyard series, showcasing fruit sourced from a vineyard the Dicey family planted back in 2002. It’s located on Chinaman’s Terrace in Central Otago’s Bendigo sub-region, and after six years of quiet, sleepy time in the bottle it’s … Read More