Te Kano Central Otago Rosé 2022

July 3, 2023By Yvonne

Te Kano Central Otago Rosé 2022 $29 Full-bodied and roaring with redcurrant, wild strawberry, rhubarb, strawberry, cranberry, minerally notes, pink peppercorn and a hint of rhubarb, this rosé from the Te Kano kids has style, finesse and, pardon the expression, bags of flavour. Crafted using fruit sourced mainly from their Northburn vineyard, it’s cleansing, crunchy-fresh … Read More

Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2022

June 28, 2023By Yvonne

Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2022 $44 Whoa there horsey! You’ll need to pull up, dismount and steady yourself for the first sniff and sip of this legendary Central Otago sauvignon. Powerful lemongrass, elderflower and marzipan merge with lemon pith and heavenly herbaceous tones to create a wine with flavour and texture … Read More

Mora Central Otago Chardonnay 2022

June 19, 2023By Yvonne

Mora Central Otago Chardonnay 2022 $45 Central Otago chardonnay has its own signature and I’m a total convert. Crafted from a blend of Mendoza-clone and own-rooted Clone 6 fruit grown on 28yo vines in their Eden Vineyard in the Pisa sub-region. A full malolactic fermentation has injected a soft, creamy, cashew character which washes across … Read More

Mt Difficulty Ghost Town Central Otago Pinot Noir 2017

June 12, 2023By Yvonne

Mt Difficulty Ghost Town Central Otago Pinot Noir 2017 $55-$60 Ghost Town is one of Mt D’s Single Vineyard series, showcasing fruit sourced from a vineyard the Dicey family planted back in 2002. It’s located on Chinaman’s Terrace in Central Otago’s Bendigo sub-region, and after six years of quiet, sleepy time in the bottle it’s … Read More

Mora Central Otago Pinot Noir 2022

June 10, 2023By Yvonne

Mora Central Otago Pinot Noir 2022 $50 Mora Wines is the latest wine venture for the Skeggs Group, which also produces the RUA brand – and the name ‘Mora’  means to linger or to take pause in Latin (which is a nice thought when you’re stopping to sip something lovely) Crafted from fruit grown in … Read More

Carrick Organic Bannockburn Dry Riesling 2021

June 3, 2023By Yvonne

Carrick Organic Bannockburn Dry Riesling 2021 $28 For this vintage, a squeak of residual sugar (just 2.6g/l) has it still feeling cleansing and crunchy-crisp, yet there’s a touch more fullness and weight in the mouth. Bright apple and lime and green pear, it has vitality and energy and excellent length of flavour. From their Arthur’s … Read More

Carrick Central Otago Arthur’s Vineyard Organic Pinot Noir 2021

June 3, 2023By Yvonne

Carrick Central Otago Arthur’s Vineyard Organic Pinot Noir 2021 $80 This single-block, single clone wine is named for the couple who established this Bannockburn vineyard, Sue and Bill Arthur “The 2021 Arthur’s is the inaugural release of this wine, having always stood out as a unique and interesting portion of the Bannockburn Estate blend, we … Read More

Folding Hill Orchard Block Central Otago Pinot Noir 2020

May 31, 2023By Yvonne

Folding Hill Orchard Block Central Otago Pinot Noir 2020 $45 It’s been a long time between Orchard Block pinots with the last one being back in 2017! The western boundary of this, (the most sheltered part of the vineyard), is an orchard of cider apple trees and the handpicked fruit is fermented in a small … Read More

Grasshopper Rock Earnscleugh Vineyard Pinot Noir 2013 & 2019

May 24, 2023By Yvonne

It was a real treat to taste a mini-vertical of a pinot noir that I’ve been a fan of for many years. Phil Handford from Grasshopper Rock sent me a bottle each of his 2013 and 2019 for comparison (and fun) and it was super interesting seeing how an extra six years vine age, tiny … Read More

Carrick Organic Central Otago Pinot Noir Rosé 2022

May 19, 2023By Yvonne

Carrick Organic Central Otago Pinot Noir Rosé 2022 $28 If you’ve been hunting high and low, hither and yon for a rosé that’s bone dry but generously ‘big boned’ then you’ve come to the right cul de sac my friend. Crafted from organically grown, Bannockburn pinot noir that’s been handpicked, gently pressed, separated from its … Read More