McArthur Ridge McArthur Grand Reserve Central Otago Pinot Noir 2020

28 March 2023By Yvonne

McArthur Ridge McArthur Grand Reserve Central Otago Pinot Noir 2020 $80 Clearly the stars were aligned and the gods were appeased above Alexandra in 2020 because viticulturist Murray Petrie was able to grow some very happy, satisfied grapes, fat with flavour that winemaker Matt Connell was able to wave his wizarding wand across and fashion … Read More

Weekend Wines Gone Rogue Central Otago Pinot Noir 2022

8 March 2023By Yvonne

  Weekend Wines Gone Rogue Central Otago Pinot Noir 2022 $36 Introducing a deliciously crisp, fresh pinot noir from the kids at the Central Otago Wine Company in Cromwell. Lifted and youthful and bright, it’s edged with early-season cherry, baked beetroot, blueberry and rhubarb flavours wrapped around a core of juicy acidity and earthy tannins. … Read More

Ballasalla Central Otago Pinot Noir 2021

8 March 2023By Yvonne

Ballasalla Central Otago Pinot Noir 2021 $32 Crafted by the team at Folding Hill, this is the new release of one of my favourite Central Otago pinot’s. I’m loving the whoomph of potpourri aromatics in every sniff of this wine, exotic florals and smoked berries merge with softly spiky tannins, and red cherry and raspberry … Read More

Akitu Central Otago Pinot Noir Blanc 2022

17 February 2023By Yvonne

Akitu Central Otago Pinot Noir Blanc 2022 $40 Freshly crushed pinot has been whisked off its red skins lickety-split and then made as if it were a white wine — and I absolutely love it. Scented with gentle stone fruit, fennel, white pepper and apple notes, it has flirty-fresh flavours of citrus, yellow plum and … Read More

Akitu A1 Central Otago Pinot Noir 2020

15 February 2023By Yvonne

Akitu A1 Central Otago Pinot Noir 2020 $65 Translated, Akitu means the summit, the apex or the highest point in te reo Māori. Andrew Donaldson called his wine that because at 380 metres above sea level, Akitu was right up there, nudging against the alps, growing in the southernmost winemaking region on earth. Andrew’s grandad … Read More

Akitu A2 Central Otago Pinot Noir 2020

7 February 2023By Yvonne

Akitu A2 Central Otago Pinot Noir 2020 $45 Some wines are like sipping a fairytale. A great and true fairytale for the modern age. A fairytale about the magical day my husband grasped the concept of hydro-physics and subsequently stacked the dishwasher correctly. The A2 pinot is a story of romance created when ripe cherries, … Read More

Penkridge Farm Central Otago Pinot Gris 2022

30 January 2023By Yvonne

Penkridge Farm Central Otago Pinot Gris 2022 $28* A vibrant, classically-styled pinot gris with quince, nashi and nutmeg notes on the nose and palate and has tangy richness in the mid-palate and a decent, dry finish. Made my Antony Worch, winemaker to many Central Otago stars, this pinot gris has Autumn afternoon cheese platter written … Read More

Penkridge Farm Central Otago Pinot Gris 2021

30 January 2023By Yvonne

Penkridge Farm Central Otago Pinot Gris 2021 ($tbc) Very golden in the glass and possesses a slightly sweet-sour, botrytis and white pepper character on the nose and palate. Consumed ultra-chilled tends to accentuate the citrus and quince characters – however it’s not as varietal and refined as other Penkridge vintages I’ve tasted.

Penkridge Farm Central Otago Pinot Noir 2019

26 January 2023By Yvonne

Penkridge Farm Central Otago Pinot Noir 2019 $40* If elegance and statuesque style is what you’re after in a pinot noir, then best you squeeze into your Nancy Ganz because the Penkridge Farm 2019 is the stovepipe, the skinny jean, the cigarette pant of pinot. Bright cranberry and tamarillo merge with earthy, softly spiced layers … Read More

Penkridge Farm Central Otago Pinot Noir 2018

12 January 2023By Yvonne

Penkridge Farm Central Otago Pinot Noir 2018 $40* There’s a lot of lusciousness going on in this little-known wine from one of the best Central Otago producers you’ve never heard of. A LOT of lusciousness. There’s also a lot of fresh spice, redcurrant and cherry complexity, a lick of mushroomy meatiness and it’s packed with … Read More