McArthur Ridge Southern Tor Central Otago Pinot Noir 2018

11 July 2020By Yvonne

McArthur Ridge Southern Tor Central Otago Pinot Noir 2018 $29 If you’re looking for cosy, cuddly, plump, plush pinot noir then you’ve come to the correct cul-de-sac my friend.  Built from Alexandra-grown grapes, this supple-structured wine shows cherry, smoked rhubarb and spice layers, a soft yet solid spine and a long, red-fruited finish. http://mcarthurridge.nz/shop/pinot-noir

South River Reserve Central Otago Pinot Noir 2019

9 July 2020By Yvonne

South River Reserve Central Otago Pinot Noir 2019 $32(tbc) Crafted by Antony Worch at Alexandra Vintners and carefully shepherded to the winery by the multi-talented Kenneth McGrath, this pinot noir is hugely aromatic and heaving with berry blossoms, black tea and motorcycle-leathers.  Wild cherry, blueberry and fuzzy, woolly notes make this a fresh, youthful yet … Read More

Bristol Farm Central Otago Pinot Noir 2018

4 July 2020By Yvonne

Bristol Farm Central Otago Pinot Noir 2018 $49 Woah.  This new vintage of Bristol Farm by winemaker Brendan Seal, is quite the different beast to later years. It’s very savoury, earth-driven, with aromas of rain on a freshly-ploughed paddock.  Cherry, berry and soft raspberry characters make themselves known and replicate on the palate.  Soft, velvety … Read More

Bristol Farm Central Otago Pinot Noir 2017

4 July 2020By Yvonne

Bristol Farm Central Otago Pinot Noir 2017 $49 (yet to be released) Imagine a bowl full of rhubarb, redcurrants, smashed cherries and wild thyme, and you’ve pretty much got the entire aromatic spectrum of this wine.  On the palate it is beautifully balanced, with the ripe fruit merging with layers of earthy, truffle and spice … Read More

Bristol Farm Central Otago Pinot Noir 2016

2 July 2020By Yvonne

Bristol Farm Central Otago Pinot Noir 2016 $49 Paired with Rustic glazed meatloaf (lamb and pork) in Issue 92 of dish Magazine As Michelle of The Resistance in ‘Allo ‘Allo, would say “Leesen vary carefooly, ah weeel say zeez ernly wonce”.  The Bristol Farm Central Otago Pinot Noir 2016 ($49)  has just the perfect smorgasbord … Read More

Bald Hills Single Vineyard Central Otago Pinot Noir 2016

29 June 2020By Yvonne

Bald Hills Single Vineyard Central Otago Pinot Noir 2016 $46 Aged in 33% new French oak for 12 months, this incredibly floral, fruit saturated pinot noir creates an immediate impression and brings the grins from the first sip.  Youthful and buoyant and bursting with wild cherry, smoked spices and silky textures.  It possesses a lift … Read More

The Bald Hills 3 Acres Central Otago Pinot Noir 2017

21 June 2020By Yvonne

The Bald Hills 3 Acres Central Otago Pinot Noir 2017 $32 Brand new on the market, this raspberry, rhubarb, herb and cherry-centric pinot noir from Bannockburn (where the hills are so dry and dusty they’re practically ‘bald’) is lush, plush and all things ‘ush’ on the nose and palate.  Fresh, juicy and showing highly skilled … Read More

Bald Hills Last Light Single Vineyard Central Otago Riesling 2017

20 June 2020By Yvonne

Bald Hills Last Light Single Vineyard Central Otago Riesling 2017 $30 This is classic-classic-classic riesling, people. Heaving with zesty natural sweetness, crunchy mandarin-induced magic, and notes of Pink Lady apples, lime, honeysuckle, and masses of white-flesh fruit, it’s just stunning! Made by Pete Bartle, Central Otago winemaking royalty, it’s a riesling with wow-factor 50. Enjoy … Read More

McArthur Ridge Falls Dam Central Otago Pinot Gris 2019

18 June 2020By Yvonne

McArthur Ridge Falls Dam Central Otago Pinot Gris 2019 $20 Classic Central Otago pinot gris here folks, all zesty pear and apple, and it nicely nunchucks you around the face with nashi pear, strudel spices, clean acidity and springy textures.  Lush, plush and perky to sip, it deserves to be chilled down and enjoyed with … Read More

McArthur Ridge Lilico Central Otago Pinot Rosé 2019

16 June 2020By Yvonne

McArthur Ridge Lilico Central Otago Pinot Rosé 2019 $16.50 Scented with berry brioche and buckets of cherries, this Central Otago rosé roars with creamy cherry clafoutis flavours on the palate.  Hints of pink peppercorn and spice round out the finish of this crisp, full-bodied and frisky rosé. http://www.mcarthurridge.nz