Brass Knocker Central Otago Pinot Noir 2019

June 9, 2020By Yvonne

Brass Knocker Central Otago Pinot Noir 2019 $21.90 Scarlet-bright in the glass and showing soft spices, black tea, blueberry and cherry on the nose and palate.  The acidity is firm and fresh (as you’d expect from its youth), however it’s got good ‘pinosity’ or pinot-presence in the mouth.  It’s a very attractive, glossy wine in … Read More

Urbn Vino Central Otago Pinot Noir 2018 500ml

June 4, 2020By Yvonne

Urbn Vino Central Otago Pinot Noir 2018 500ml $28 Classic Central Otago characters of black tea, cherry, redcurrant and cranberry burst forth from fruit trucked directly into the Dunedin CBD and made into wine in New Zealand’s first urban winery.  Brendan Seal is the winemaker responsible for the Urbn Vino venture and he’s secured sensational … Read More

Schist Hills Old Vines Central Otago Gewürztraminer 2013

May 19, 2020By Yvonne

Schist Hills Old Vines Central Otago Gewürztraminer 2013 $18.99 John and Christine Rasmussen of Schist Hills source this gewürz from their Black Ridge vineyard, home to the oldest gewürztraminer vines in Alexandra. It’s a crisp, dry style, with just enough lychee, peach and Turkish delight characters to inject a tweak of sweet into an otherwise … Read More

Hawkshead Central Otago Pinot Gris 2019

May 14, 2020By Yvonne

Hawkshead Central Otago Pinot Gris 2019 $29 William Swainson, Fellow of the Royal Society was a natural history scholar, a naturalist who arrived in New Zealand in 1841 and Hawkshead was the name of his first home here.  He shouldn’t be confused with a ‘naturist’ which is someone who prefers nudity wherever possible. Although what … Read More

Gibbston Valley School House Central Otago Pinot Gris 2019

May 12, 2020By Yvonne

Gibbston Valley School House Central Otago Pinot Gris 2019 $39 I have been literally hopping from foot to foot waiting for this new vintage to be let out the gate from the good folk at Gibbston Valley – and believe me the wait was worth wearing holes in my shoes and the double knee replacement.  … Read More

Fifth Bridge Central Otago Rose 2018

May 12, 2020By Yvonne

Fifth Bridge Central Otago Rose 2018 $19 Pop this pinot noir-based rosé in the fridge immediately!  Leave it for 40mins or so and then relish the raspberry, strawberry, cherry, indeed ‘every berry’ that’ll irrigate your olfactory passages.  That slight chill accentuates the acidity and hints of savoury spice that pinot noir is famous for while … Read More

Schist Hills Old Vines Central Otago Gewürztraminer 2014

May 3, 2020By Yvonne

Schist Hills Old Vines Central Otago Gewürztraminer 2014 $18.99 I love how the 2014 vintage has a different spectrum of spice than the 2013, yet it still flashes the Schisty signature of peach, lychee and ginger. Sourced from John and Christine Rasmussen’s Black Ridge vineyard, (where Alexandra’s oldest gewürztraminer vines grow), it flaunts layers of generosity … Read More

Charcoal Gully Late Harvest Central Otago Gewürztraminer 2014

May 2, 2020By Yvonne

Charcoal Gully Late Harvest Central Otago Gewürztraminer 2014 $30 Gewürztraminer crafted in a late harvest style is a rare thing, so whenever one slinks its way across my desk I tend to get a tad excited.  Hand-harvested six weeks after their initial harvest, gave the fruit time to slightly raisin and concentrate the flavours to … Read More

Charcoal Gully Sally’s Pinch Central Otago Gewürztraminer 2014

May 2, 2020By Yvonne

Charcoal Gully Sally’s Pinch Central Otago Gewürztraminer 2014 $21 At Charcoal Gully, they hold their wines back until Pete Bartle, the winemaker, feels they’ve had enough bottle age to be ready for release and your ultimate drinking pleasure. Six years on, this is perfectly packed with all that good stuff that I love in gewürztraminer … Read More

Aurum Organic Central Otago Pinot Gris Rosé 2019

April 20, 2020By Yvonne

Aurum Organic Central Otago Pinot Gris Rosé 2019 $28 Here’s a cool thing that not many people know. The skins of pinot gris grapes are, when ripe, a sexy, dusky-rose pinky-grey colour, but because they’re separated from the juice in ‘normal’ pinot gris, you wouldn’t know it. Winemaker Lucie Lawrence decided it was time to … Read More