Trinity Hill Gimblett Gravels The Gimblett 2021

20 October 2022By Yvonne

Trinity Hill Gimblett Gravels The Gimblett 2021 $40 The way that winemakers Warren Gibson and Damien Fischer have evolved this blend over the last decade or so has been super-exciting to see, particularly as the proportion of cabernet franc is now sitting at 50%. The remainder of the blend consists of cabernet sauvignon and petit … Read More

Leftfield The Hatchling Hawke’s Bay Red Blend 2019

31 May 2022By Yvonne

Leftfield The Hatchling Hawke’s Bay Red Blend 2019 $17.99 Paired with: Annabel Langbein’s Steak and kidney pie in Canvas Magazine NZ Herald Sat 4th June 2022 Boost your core-ingredient count from two (steak + kidney) to six by serving up a gloriously spicy glass of this blend of merlot, tempranillo, cabernet franc and cabernet sauvignon. … Read More

Kelly Washington Hawke’s Bay Cabernet Franc 2019

13 February 2022By Yvonne

Kelly Washington Hawke’s Bay Cabernet Franc 2019 $50 Sourced from the iron-rich soils of the Bridge Pa Triangle district, this is a velvety-smooth example scented with blackcurrant leaf, dark cocoa, a hint of liquorice and blueberry. All those characters wash across the palate and leave a warm, woolly, textural finish. 100% cabernet franc isn’t the … Read More

The Greatest Te Mata Estate Coleraine Vintage Ever?

30 January 2022By Yvonne

Te Mata Estate Hawke’s Bay Coleraine 2020 $130 2020 heralds the 36th release of New Zealand’s most famous red wine and the one that the Buck family are calling “the best in Te Mata’s history”. CEO Nick Buck said 2020 was “Simply perfect” and with tiny berries, alongside massive extract and tension, Te Mata’s winemaker … Read More

Zaria Hawke’s Bay Merlot Cabernet Franc 2019

15 August 2021By Yvonne

Zaria Hawke’s Bay Merlot Cabernet Franc 2019 $25 If you’re looking for a softly-styled, berry, tobacco and toast-filled, fresh-as-a-daisy red wine, then you’ve come to the right place. Bright bay leaf and bouquet-garni herbs combine with cocoa, plum and a lick of blueberry to create a rather joyous thing to drink. Smooth velvety and exciting. … Read More

Yakutin Family Wines Matakana

28 May 2021By Yvonne

From Kazakhstan with Love… Oleg Yakutin, owner of Yakutin Family Wines (a 1 hectare vineyard, marked by an ancient brick chimney on Matakana Road, Warkworth), is the first Kazakhstani winemaker in New Zealand. A corporate marketing career in a past life fed his love for fine food and wine, so when the time came for … Read More

Maison Noire Home Block Hawke’s Bay Cabernet Franc 2019

16 February 2021By Yvonne

Maison Noire Home Block Hawke’s Bay Cabernet Franc 2019 $28 Sourced from their tiny vineyard located high up on the Waimarama Road, this is a local take on a French favourite grape from the Loire Valley. This is Cabernet Franc crafted in a softer, more restrained style than most with fine-grained astringency in the mid-palate. … Read More

Beach House Hawke’s Bay Cabernet Franc 2018

20 January 2021By Yvonne

Beach House ‘F’ Hawke’s Bay Cabernet Franc 2018 $25 Here’s a fact. If it weren’t for cabernet franc, we wouldn’t have any cabernet sauvignon. You see, back in the mists of time, cabernet franc had some sexy-time with a saucy little sauvignon blanc vine and when the sap began to rise in the springtime, a … Read More

Coxhead Creek Matakana Rosé 2020

5 October 2020By Yvonne

Coxhead Creek Matakana Rosé 2020 $25 How gorgeously pretty is this wine! You’re looking at it right? So perfectly pale, this rosé is made from cabernet franc grown by Michael Lorimer. Cabernet Franc classically adds fullness, volume, and delicately sweet red fruit notes to any wine, so when it’s crafted into a rosé, it’s a … Read More

Coxhead Creek Inlet Red Matakana Cabernet Franc 2013

8 June 2020By Yvonne

Coxhead Creek Inlet Red Matakana Cabernet Franc 2013 $18 That waft of vanilla smoke on the nose indicates that winemaker Warren Knudsen has made excellent use of a combination of French and American oak.  That oak wraps around the bay leaf, blackcurrant, and leather layers in this strapping wine from our northern climes.  Solid tannins … Read More