Blackenbrook Nelson Sauvignon Blanc 2022

15 December 2022By Yvonne

Blackenbrook Nelson Sauvignon Blanc 2022 $20 Grown in the mineral-rich Moutere Clays of coastal Nelson, this sauvignon has that ultra-floral signature the region is famous for. Aromas of apple, peach and lemony complexity combined with lemongrass and bright mandarin make for a juicy, satisfying sauvignon indeed. Soft herbaceousness and personality up the wahzoo, means this … Read More

Trinity Hill Gimblett Gravels Tempranillo 2021

15 December 2022By Yvonne

Trinity Hill Gimblett Gravels Tempranillo 2021 $39.99 Trinity Hill first bottled tempranillo back in 2002, from a single barrel, making just 25 dozen bottles. They were one of the first wineries in New Zealand to leap into tempranillo and since then they’ve become an absolute force for good. Especially when it’s from one of Hawke’s … Read More

Te Mata Estate Awatea Cabernets Merlot 2020

8 December 2022By Yvonne

Te Mata Estate Awatea Cabernets Merlot 2020 $40 If I were in a hostage situation and the gunman said “Somebody better tell me what’s the greatest local Bordeaux-style red wine that I can buy for under fifty bucks, in the next five seconds or the granny gets it!” I would be hollering “Te Mata Awatea … Read More

Cloudy Bay Marlborough Sauvignon Blanc 2022

7 December 2022By Yvonne

Cloudy Bay Marlborough Sauvignon Blanc 2022 $37 Arriving in a new bottle embossed with ‘1985’ Cloudy’s foundation year and bearing a unique, glass-relief depiction of the iconic view of the Richmond Range overlooking the vineyards, the 2022 vintage is scented with classic green pea, capsicum and tropical, passionfruity, peachy characters. On the palate, the layers … Read More

Petane Wines Kōtare Block Hawke’s Bay Gamay 2022

7 December 2022By Yvonne

Petane Wines Kōtare Block Hawke’s Bay Gamay 2022 $30 Grown at their Eskdale vineyard, this is the very first bottling of Gamay for Petane Wines. Handpicked and fermented with partial carbonic maceration (where whole berries are left in an oxygen-free environment to ferment inside their own skins) and then pressed into older, neutral French oak … Read More

Petane Wines It’s Only Hawke’s Bay Gamay Piquette 2022

7 December 2022By Yvonne

Petane Wines It’s Only Hawke’s Bay Gamay Piquette 2022 $22 Winemaker Philip Barber has had a crack at this ancient, yet newly trendy style by using gamay grape skins, rainwater, a few baskets of pinot gris and a decent 60lt splash of gamay juice which was re-fermented for 5 days in tank to close to … Read More

Petane Kōura Block Hawke’s Bay Pinot Blanc 2022

7 December 2022By Yvonne

Petane Kōura Block Hawke’s Bay Pinot Blanc 2022 $28 Pinot Blanc is a marvellously tasty mutation of pinot noir and its spiritual home is over in the Alsace region of France. You’ll also find it in Germany, Italy, Hungary and now Hawke’s Bay. This is the debut pinot blanc for winemaker Philip Barber, who has … Read More

Mills Reef Estate Hawke’s Bay Syrah 2020

6 December 2022By Yvonne

Mills Reef Estate Hawke’s Bay Syrah 2020 $18 Great value syrah here, buckets of red fruit. redcurrant, red apple and plum layers on the nose and palate merge with soft tannins, hints of pepper and earthy spices on the palate. Juicy, easy and a superb introduction to Hawke’s Bay syrah. Mills Reef

Main Divide North Canterbury Gewürztraminer 2022

6 December 2022By Yvonne

Main Divide North Canterbury Gewürztraminer 2022 $21 From a cooler-than-average summer, comes a spicy, zesty gewurztraminer which boasts all the classic aromatics I love (lychee, ginger, manuka honey and jasmine) but injects baking spices like clove and nutmeg alongside dried citrus peel and crystalised mango. It’s a plump, plush, sexy thing to sip, yet has … Read More

Villa Maria Sparkling Cuvée Brut NV

6 December 2022By Yvonne

Villa Maria Sparkling Cuvée Brut NV $20 Paired with Summer Corn and Avocado Salad with pesto by Annabel Langbein in the NZ Herald CANVAS magazine Sat December 10 2022. Brand new from the Villa stable comes a lemon shortbread-scented sparkler made from chardonnay and pinot noir that’s smooth, nutty, ultra-creamy and perfect with the richness of … Read More