Waimea Classic Riesling 2011

18 January 2013By Yvonne

Waimea Classic Riesling 2011 $19 ★★★★★ An incredible value-for-money Riesling which oozes lime and tangelo tanginess, a beautifully taut, concentrated mouthfeel and a long, lingering finish which is edged with hints of mango.  Lovely stuff.  www.waimeaestates.co.nz

Sea Level Home Block Pinot Gris 2011

18 January 2013By Yvonne

Sea Level Home Block Pinot Gris 2011 $19 ★★★★½ I love the aromas of frangipane, nashi and crème caramel while in the mouth there are layers of gingerbread, quince, pear and prickly, textural acidity.  Created from fruit grown in their Mariri vineyard by talented winemaker Sam Smail, this flavourful pinot gris finishes dry and delicious.  … Read More

Kaimira Brightwater Gewurztraminer 2009

18 January 2013By Yvonne

Kaimira Brightwater Gewurztraminer 2009 $23 ★★★★★ At 14.5% alc I was expecting this wine to have a hot, stringy, slightly resinous character but this wine delivers quite the opposite.  It hits the sweet spot between musky floral notes, rich, ripe, peachy characters and a long, elegantly spicy finish.  It’s exotically perfumed with a seam of sweetness … Read More

Nelson on my mind…

18 January 2013By Yvonne

I’ve just spent three days in stunning Nelson filming at Woollaston Estate and a bunch of boutique breweries for my show Thirsty Work.  Shane Munn and his team at Woollaston Estate produce a veritable smorgasbord of certified organic wines from their four-level, gravity fed winery in Mahana, and despite loving their floral sauvignon blanc, red-fruited, … Read More

St Andrews Sparkling Cider

10 January 2013By Yvonne

St Andrews Sparkling Cider 750ml $15 Restaurants and bars across Hawke’s Bay have been enjoying sole custody of this cracking new cider – but that’s all changed now that the nation can buy it from their snazzy new website.  Deeply golden and boasting subtle, fruit-wax and pure apple aromas, it’s produced from apples grown on … Read More

Brancott Estate Special Reserve Marlborough Sauvignon Gris 2012

10 January 2013By Yvonne

Brancott Estate Special Reserve Marlborough Sauvignon Gris 2012 $28 ★★★★ Wild passionfruit, elderflower, white peach, basil, white pepper, nectarine and lime – it’s all in here.  Brancott have been doing interesting things with sauvignon gris (a singular grape variety, not a blend of sauvignon blanc and pinot gris) recently and the results get better every … Read More

Gladstone Estate 12,000 miles Wairarapa Sauvignon Blanc 2012

10 January 2013By Yvonne

Gladstone Vineyard 12,000 miles Wairarapa Sauvignon Blanc 2012 $19 ★★★½ A superb sauvignon showing peach fuzz, passionfruit and citrus aromas that lead to punchy, cheek-sucking acidity, blackcurrant leaf, pineapple and herbaceous flavours and an intense, lime-laden finish.  I’d love to taste this again in 12 months time when it’s had a chance to soften slightly.  … Read More

Isabel Vineyard Marlborough Pinot Gris 2012

10 January 2013By Yvonne

Isabel Vineyard Marlborough Pinot Gris 2012 $22 ★★★★ This is one of my new favourite pinot gris styles because I love the juicy, marmalade, peach and quince flavours and the rich, deeply textural mouthfeel.  It hits that balance between mid-palate generosity and dryness, cleansing crispness and long, luxurious length of flavour.  www.glengarry.co.nz

Mountford Estate Pinot Noir 2009

10 January 2013By Yvonne

Mountford Estate Pinot Noir 2009 $72 ★★★★★ Absolutely gorgeous fresh berry aromatics combined with musky, perfumed, pot-pourri and rhubarb crumble characters in the mouth.  I love the luscious raspberry, 5-spice and cherry cola succulence.  It’s pricey, and higher in alcohol (14.5%) than most, but it’s sensational nonetheless.  www.finewinedelivery.co.nz

Haha Marlborough Sauvignon Blanc 2012

10 January 2013By Yvonne

Haha Marlborough Sauvignon Blanc 2012 $16 ★★★★★ Wow!  This is intense, concentrated stuff.  Each glass is packed with passionfruit, lime and blackcurrant leaf loveliness on the nose and palate.  Punchy and pungent, with a glorious, gum-tingling texture – it’s darn flash and should definitely be in your fridge this summer.  www.hahawine.com