Black Estate Home North Canterbury Chardonnay 2018

30 June 2020By Yvonne

Black Estate Home North Canterbury Chardonnay 2018 $41.99 Paired in dish magazine Summer 2020 Barbequed beer-can chicken Ahoy chardonnay squealers!  You’re gonna be wanting to know about the groovy and gorgeously tasty Black Estate Home North Canterbury Chardonnay 2018 ($41.99) because it’s finger-lickin’ with this chicken. The style oozes grilled citrus, layers of caramelised, spicy … Read More

Javier Sanz Rueda Verdejo 2018

25 June 2020By Yvonne

Javier Sanz Rueda Verdejo 2018 $28.95 100% verdejo (verdelho) here from Javier Sanz, whose vineyards are laid out in a mosaic of plots and small vineyards all within the Valladolid municipality of La Seca in Spain.  His verdejo is a sexy, lithe young thing bursting with summer flowers, crabapples, nashi and nectarine.  Vibrant varietal notes … Read More

Tamellini Soave 2018

25 June 2020By Yvonne

Tamellini Soave 2018 $25.95 A Venetian white wine crafted entirely from garganega grapes, it’s a crunchy-fresh, lemon-licked,  lusciously structured soave that brings a wave of summer to every dinner table. I love it’s lifted florals, apple and peachy punch and the whipcrack acidity and minerality in the mouth.  I could sip this all day!  Love … Read More

Lime Rock Central Hawke’s Bay Pinot Gris 2019

24 June 2020By Yvonne

Lime Rock Central Hawke’s Bay Pinot Gris 2019 $20 Looking for a dry-style pinot gris that still packs a punch of richness, elegance and all-round excellence?  Then you’ve come to the right cul-de-sac friend, because Rosie Butler and Rodger Tynan of Tikokino have created all that in spades. Rich stonefruit notes overlap with classic apple … Read More

O:TU Limited Release Marlborough Sauvignon Blanc 2019

23 June 2020By Yvonne

O:TU Limited Release Marlborough Sauvignon Blanc 2019 $23 This sauvignon blanc is an ultra-elegant example, stitched together with citrus and passionfruit, basil and lemongrass layers .  The powdery texture in the mid-palate provides a lovely counterweight to the punchy herbaceousness and floral tones.  It’s delicious and crunchy-fresh. For stockists in your area email b.magan@otuwines.com  

Lime Rock Central Hawke’s Bay Sauvignon Blanc 2015

23 June 2020By Yvonne

Lime Rock Central Hawke’s Bay Sauvignon Blanc 2015 $19 (retasted 23.6.2020) At five years old, sauvignon blanc should, according to popular belief, be heading toward the rest home.  However this example from Rosie Butler’s vineyard growing in the deep, limestone soils of Tikokino, has loads of life left in it. Lemongrass, basil, peapod and passionfruit … Read More

Foothill Groves Waitaki Riesling 2019

21 June 2020By Yvonne

Foothill Groves Waitaki Riesling 2019 $28 Helen and Ian Dent might be the newest winemakers in the Waitaki Valley, but they’re crafting their riesling from the oldest vines in the region.  Ian’s a machine operator at the local power station and Helen is an expert I.T number cruncher, and with rockstar riesling maker Grant Taylor … Read More

Matahiwi Estate ME Wairarapa Pinot Gris 2020

20 June 2020By Yvonne

Matahiwi Estate ME Wairarapa Pinot Gris 2020 $13 If you’re looking for a burst of sweet florals, peachy punch, apple, pear and yellow plum notes – then the tribe has spoken!  No frills, fresh and fabulous, this is a dangerously sippable, neat-as-a-pin, plucky little pinot gris that’ll wow the crowds. http://www.matahiwi.co.nz

Bald Hills Last Light Single Vineyard Central Otago Riesling 2017

20 June 2020By Yvonne

Bald Hills Last Light Single Vineyard Central Otago Riesling 2017 $30 This is classic-classic-classic riesling, people. Heaving with zesty natural sweetness, crunchy mandarin-induced magic, and notes of Pink Lady apples, lime, honeysuckle, and masses of white-flesh fruit, it’s just stunning! Made by Pete Bartle, Central Otago winemaking royalty, it’s a riesling with wow-factor 50. Enjoy … Read More

Middle Earth Nelson Sauvignon Blanc 2019

18 June 2020By Yvonne

Middle Earth Nelson Sauvignon Blanc 2019 $22 If you love sauvignon blanc, but are not enamoured by the squinty, acidic, cats-pee and gooseberry-boosted styles – then this is for you.  Soft, tropically-inclined (think passionfruit, pineapple, lemonade, and peachy pluckiness make for a dangerously easy to drink sauvignon blanc from the sunshine capital of the country. … Read More