Hāhā Marlborough Pinot Noir 2019

15 July 2020By Yvonne

Hāhā Marlborough Pinot Noir 2019 $20 Consistently one of the best value pinot noir’s on the market, the shiny-new 2019 from Hāhā doesn’t disappoint.  Think easy, smooth textures, clove and red rose notes collide with subtle cherry and raspberry notes, lifted florals and an earthy finish. http://www.hahawine.co.nz

Brookfields Ohiti Estate Hawke’s Bay Cabernet Sauvignon 2018

15 July 2020By Yvonne

Brookfields Ohiti Estate Hawke’s Bay Cabernet Sauvignon 2018 $20 If I were going to choose the most exciting cabernet sauvignon wines from New Zealand that swing in for $20, then the Ohiti Estate from Brookfields would be right up there.  Bold, plummy, bursting with earthy, roasting pan meatiness and showing a plumpness on the finish … Read More

Hāhā Hawke’s Bay Syrah 2019

15 July 2020By Yvonne

Hāhā Hawke’s Bay Syrah 2019 $24 If you’re hunting for a ripe, friendly, pepper-sprinkled sensation to sip on a chilly night or a hot afternoon whilst working the BBQ, then this will rock your casbah. Smooth, velvety and tastes like its been in the bottle for ages despite being brand new, this quaffably good introduction … Read More

McArthur Ridge Southern Tor Central Otago Pinot Noir 2019

11 July 2020By Yvonne

McArthur Ridge Southern Tor Central Otago Pinot Noir 2019 $29 Shiny-new and showing a tonne of potential, this Central Otago-grown pinot noir has classic blueberry, rosehip and cherry aromatics and buckets of raspberry on the front palate.  It’s refreshing and young and the acidity is right up front, however it’s looking like it’ll morph into … Read More

McArthur Ridge Southern Tor Central Otago Pinot Noir 2018

11 July 2020By Yvonne

McArthur Ridge Southern Tor Central Otago Pinot Noir 2018 $29 If you’re looking for cosy, cuddly, plump, plush pinot noir then you’ve come to the correct cul-de-sac my friend.  Built from Alexandra-grown grapes, this supple-structured wine shows cherry, smoked rhubarb and spice layers, a soft yet solid spine and a long, red-fruited finish. http://mcarthurridge.nz/shop/pinot-noir

Black Cottage Marlborough Pinot Noir 2019

10 July 2020By Yvonne

Black Cottage Marlborough Pinot Noir 2019 $19.99 Shiny and new and straight out of the gate for winemaker Sanna Stander, this pinot noir was pungent, spicy, cherry-driven, roaring with rosehip tea, wild rhubarb, cherry cola and super-textural warmth on the palate.  Love it! http://www.blackcottagewines.co.nz

South River Reserve Central Otago Pinot Noir 2019

9 July 2020By Yvonne

South River Reserve Central Otago Pinot Noir 2019 $32(tbc) Crafted by Antony Worch at Alexandra Vintners and carefully shepherded to the winery by the multi-talented Kenneth McGrath, this pinot noir is hugely aromatic and heaving with berry blossoms, black tea and motorcycle-leathers.  Wild cherry, blueberry and fuzzy, woolly notes make this a fresh, youthful yet … Read More

Waimarie Huapai Syrah 2014

4 July 2020By Yvonne

Waimarie Huapai Syrah 2014 $140 per doz  Crafted by winemaker Steve Nobilo, this wine is dedicated to the memory of his grandparents, the late Nikola and Zuva Nobilo, and it was grown on theoriginal vineyard site of the Nobilo family in Huapai, West Auckland and made together with his uncle Mark.  It’s perfumed with classic … Read More

Te Aotea Vineyard South Kaipara Angels Malbec 2014

4 July 2020By Yvonne

  Te Aotea Vineyard South Kaipara Angels Malbec 2014 Made from a single barrel of 100% biodynamically-grown malbec by Stephen Nobilo in the South Kaipara, it’s quite a unique and lovely wine. Dark, glossy and boasting gorgeous aromas not unlike a chocolate and raspberry lamington (coconut, vanilla, chocolate and berry coulis characters)  The palate is … Read More

Bristol Farm Central Otago Pinot Noir 2018

4 July 2020By Yvonne

Bristol Farm Central Otago Pinot Noir 2018 $49 Woah.  This new vintage of Bristol Farm by winemaker Brendan Seal, is quite the different beast to later years. It’s very savoury, earth-driven, with aromas of rain on a freshly-ploughed paddock.  Cherry, berry and soft raspberry characters make themselves known and replicate on the palate.  Soft, velvety … Read More