Yealands Reserve Marlborough Pinot Noir 2020

June 18, 2022By Yvonne

Yealands Reserve Marlborough Pinot Noir 2020 $27 Red apple, tamarillo and cherry aromatics all wash through onto the palate of this super-smooth pinot noir. Fresh, youthful yet showing some density and weight, and finely tuned tannins to finish. A ribbon of smoke curls around the core of spice rather nicely. Paired with: Indonesian Style Coconut … Read More

Smith & Sheth CRU Heretaunga Hawke’s Bay Rosé of Syrah 2021

June 2, 2022By Yvonne

Smith & Sheth CRU Heretaunga Hawke’s Bay Rosé of Syrah 2021 $40  Lovers of Hawke’s Bay syrah will be familiar with its super-stylish, classic black pepper and violet voice, however, it may not be on your radar as a grape that absolutely roars when crafted carefully into a rosé.  Lucky for us, Master of Wine … Read More

The Marlborist Marlborough Chardonnay 2020

May 30, 2022By Yvonne

The Marlborist Marlborough Chardonnay 2020 $50 Look out Marlborough wine fans, there’s a new brand in town. Two years of development by three wine industry old-hands, good chums and crazy risk-takers led to ‘The Marlborist’ project being launched in mid-2020. The debut pinot noir and sauvignon blanc by David Nash, Stuart Dudley and Rich Ellis … Read More

Smith & Sheth Cru Wairau Marlborough Sauvignon Blanc 2021

May 29, 2022By Yvonne

Smith & Sheth Cru Wairau Marlborough Sauvignon Blanc 2021 $30 Paired with Winter Greens and Almond Pesto with Pasta in dish Magazine Issue 104 Winter 2022 Pair the herbaceous heft of this green machine recipe with the crunchy-crisp, passionfruit, jalapeno and citrus-stacked Smith & Sheth Cru Wairau Marlborough Sauvignon Blanc 2021 ($30). Crafted from old … Read More

Borsao Viña Borgia Organic Garnacha 2020

May 29, 2022By Yvonne

Borsao Viña Borgia Organic Garnacha 2020 $19 Paired with Stir-Fried Beef with Green Beans, Gochujang and Kimchi in dish Magazine Issue 104 Winter 2022 With all the heat and heft of the chilli in this recipe, you’d be wanting to slip down the sweeter side of the street. The Borsao Viña Borgia Organic Garnacha 2020 … Read More

Yealands Reserve Marlborough Pinot Gris 2021

May 29, 2022By Yvonne

Yealands Reserve Marlborough Pinot Gris 2021 $19.95 Well well well. If it isn’t just the crispiest, juiciest, nashiest, apple-and-spice-stacked pinot gris I’ve tried in AGES! Clean, crunchy-fresh and fanging with pipfruit, this vibrant, energetic, multi-layered style is deliciously drinkable. Stylish and showing superb fruit purity. Paired with Moroccan Baked Chicken with Pearl Couscous in Issue … Read More

Forrest Marlborough Chardonnay 2021

May 29, 2022By Yvonne

Forrest Marlborough Chardonnay 2021 $28 Golden in the glass and dishing up delicious aromas of grilled grapefruit, roast nectarine, a burst of butterscotch and a dusting of almond, this chardonnay is fresh, frisky, fulsome and laced with pineapple and cinnamon. Generously proportioned and juicy from sip to swallow, it’s got great energy, vibrancy and toasty … Read More

Brookfields Reserve Vintage Hawke’s Bay Cabernet Merlot 2019

May 28, 2022By Yvonne

Brookfields Reserve Vintage Hawke’s Bay Cabernet Merlot 2019 $59 Paired with Thyme Roasted Eye Fillet in dish Magazine Issue 104 2022 “Literally the second I began cooking this excellent eye fillet dish I decided to hurtle around my wine cupboard to find that bottle of Brookfields Reserve Vintage Hawke’s Bay Cabernet Merlot 2019 ($59) I’d … Read More

Allan Scott Steytler Stellenbosch + Marlborough Sauvignon Blanc 2021

April 14, 2022By Yvonne

Allan Scott Steytler Stellenbosch + Marlborough Sauvignon Blanc 2021 $16.99 A first for me, tasting a New Zealand-South Africa collab sauvignon, and it’s really really interesting. Both the Scott family in Marlborough and the Steytler family in Stellenbosch machine-harvested a parcel of sauvignon blanc at night and processed the juice into wine. Both wineries then … Read More

Leftfield Hawke’s Bay Chardonnay 2020

April 11, 2022By Yvonne

Leftfield Hawke’s Bay Chardonnay 2020 $17.99 Paired with: BAKED CHICKEN AND MOZZARELLA MEATBALLS dish Magazine Issue 103 The Leftfield Hawke’s Bay Chardonnay 2020 ($17) has just the right amount of grilled citrus, roast peach and buttered toast terrificness to carry these meatballs past the goalposts. Juicy, robust and prickled with plucky pineapple notes, it’s a … Read More