Saint Clair James Sinclair Marlborough Sauvignon Blanc 2018 $22 As soon as you stick your nose in a glass of this sauvignon, you’re met with marshmallow, lemongrass, summer flowers and soft passionfruit layers. On the palate it is punchy-fresh, yet the acidity is gentle and beautifully integrated with the fruit concentration and herbaceousness. Nice sipping … Read More
sauvignon blanc
Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2018
Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2018 $40 Aromas of smoked lemongrass, bruised basil, lime and a pinch of passionfruit lead to copycat flavours on the palate. Flavours accentuated by layers of creamy, smoky complexity from a wild ferment in 30% new French oak. It’s a flavoursome and new take on southern sauvignon … Read More
Te Aro Wine Co Toil and Trouble Hawke’s Bay Pét Nat 2018
Te Aro Wine Co Toil and Trouble Hawke’s Bay Pét Nat 2018 $27.50 Created by Jules Van Costello (owner of Cult Wines and Te Aro Wines) from sauvignon blanc sourced from the Bridge Pa sub-region (with a teensy splash of Marlborough sauvignon blanc to kickstart the ferment, this is a hyper fizzy, crown-sealed firecracker to … Read More
Kelly Washington Wairau Valley Semillon Sauvignon Blanc 2017
Kelly Washington Wairau Valley Semillon Sauvignon Blanc 2017 $36 Aromas of freshly-baled pea-hay, lemongrass and soft, white pepper characters co-exist with lime and nettle notes in a beautifully balanced, mineral-driven mouthfeel that is just delicious. Certified organic and very classy in the glass, I really wish I could confidently say that New Zealanders will pay … Read More
Main Divide North Canterbury Sauvignon Blanc 2018
Main Divide North Canterbury Sauvignon Blanc 2018 $20.99 Get on your skateboard, segway or scooter and shimmy on over to the Main Divide North Canterbury Sauvignon Blanc 2018 ($20.99) to pour with any sort of pan-fried pesce perfection. Crisp, crunchy, packed with citrus and huge herbaceous notes, this wine is superb to sip with fresh fish. … Read More
Moulin de Gassac Pont De Gassac Blanc 2017 $36
Looking for something lipsmackingly dry, apple-driven and crunchy-fresh? Then you’ve come to the correct cul de sac in the Moulin de Gassac. A blend of Grenache Blanc, Sauvignon Blanc, Chardonnay and a squeak of Terret and Viognier from the village of Villeveyracin the Thau Lagoon area of the Languedoc – it’s like a charge of … Read More
Nautilus The Paper Nautilus Marlborough Sauvignon Blanc 2016
Nautilus The Paper Nautilus Marlborough Sauvignon Blanc 2016 $35 I’m a huge fan of this style of sauvignon blanc. I love that a ‘paper nautilus’ is only released when the fruit is exceptional (and 2016 was a rip roarer of a vintage) and I love that it’s been fermented in just one, single, old French … Read More
Giesen Marlborough Sauvignon Blanc 2017
Giesen Marlborough Sauvignon Blanc 2014v While I’m pretty sure the 2018 is out in the market now, there’s still a fair bit of the 2017 lurking around, so I thought I’d taste it again. While the aromas are quite attractive (think bruised basil, capsicum, passionfruit, peach) – the palate is all a bit meh. There’s … Read More
Catalina Sounds Marlborough Sauvignon Blanc 2018
Catalina Sounds Marlborough Sauvignon Blanc 2018 $24 Passionfruit. check. Lime. Check. Crushed herbs. Check. Cut grass and capsicum. Check. Spark and personality? Hmmm not so much. I was expecting a punch in the face, but got a flick from a damp teatowel instead. It’s an ok drink, but for $24 it’s lacking pungency and … Read More
39°Below Hawke’s Bay Sauvignon Blanc 2018
39°Below Hawke’s Bay Sauvignon Blanc 2018 $17.95 So fresh, frisky, vibrant and packed solid with lemongrass, basil, sweet lemon verbena notes, this wine also boasts buckets of passionfruit and nectarine on the nose and palate. It’s a ripe and rumpty sauvignon blanc that’s so friendly and feisty, it’ll please even the fussiest sauvignon snob. Paul McEvoy … Read More