Seresin OSIP Organic Marlborough Sauvignon Blanc 2016 $24 (3.5 stars)

April 3, 2017By Yvonne

Named after an ‘extraordinary’ family relative of Seresin’s founder Michael Seresin, the OSIP wines are the result of a decade-long project to remove additions in the winery.  Winemaker Clive Dougall has used wild yeasts, and absolutely no sulphur or other non-naturals have been added.  Seresin have been producing certified organic and biodynamically grown wines since … Read More

Clos Marguerite Marlborough Sauvignon Blanc 2015

March 30, 2017By Yvonne

This tiny, tinsel-tastic little vineyard in Marlborough’s Awatere Valley is one of the regions’ best kept secrets.  Marguerite and her husband, winemaker Jean Charles van Hove, have quietly been crafting exceptional sauvignon blanc on their tiny 8ha vineyard since arriving from France in 1996. You’ll be forgiven for not having heard of them, they fly … Read More

Domaine Paul Buisse Touraine Sauvignon Blanc 2015 $29 (4 stars)

March 30, 2017By Yvonne

Grown in the heart of France’s Loire region, this is a typically soft, fleshy sauvignon that’s stitched together with basil, hints of baked green capsicum and lime. Naturally concentrated and juicy, with tongue-prickling textural loveliness and a long, freshly floral finish. It’s so unlike what we in New Zealand are used to with sauvignon blanc … Read More

Delta Marlborough Sauvignon Blanc 2016 $22 (4.5 stars)

March 30, 2017By Yvonne

With its sweet pea, lemon and passionfruit aromas, this snappy sauvignon follows up with a softly fruited, tang-fest on the tongue. Made by star wine consultant Matt Thomson and sourced from a single vineyard in the Dillons Point sub-region – this sauvignon has herbaceousness, classic red capsicum and jalapeno characters and serious sippability. For info … Read More

Colombo Martinborough Sauvignon Blanc 2016 $20 (4 stars)

March 29, 2017By Yvonne

Beg, steal, borrow, do whatever it is you need to do in order to secure yourself a bottle of this ultra ripe, plump passionfruit and peachy wine produced by Swiss-Irish couple Carolyn Irwin and Baptist Sieber.  I love the herbaceous elements and layers of lemongrass on the finish and it’s just perfect with mussel fritters … Read More

Jules Taylor OTQ Marlborough Sauvignon Blanc 2015 $32.95 (4 stars)

March 29, 2017By Yvonne

Sourced from Jules’ Plunkett Vineyard, this is quite unlike most Marlborough sauvignon blanc out there, in that the acidity is softer, just the faintest pinprick like texture around the gumline, creamy layers of citrus, basil, passionfruit sorbet and fleshed out with white pepper and a lemongrassy note on the finish.  It’s a complex, sexy sauvignon … Read More

Greystone Waipara Sauvignon Blanc 2015

April 19, 2016By Yvonne

Greystone Waipara Sauvignon Blanc 2015 $22 ★★★★½ This is one seriously tropical, juicy, succulent sauvignon blanc from the nor-wester buffetted, limestone-laden slopes of North Canterbury.  Deeply textural, powdery and mineral-edged, there’s a wildly tasty wave of nectarine, preserved lemon and crushed green herbs in every mouthful too.  Winemaker Dom Maxwell is an evil genius and … Read More

Ka Tahi Marlborough Sauvignon Blanc 2015

April 19, 2016By Yvonne

Ka Tahi Marlborough Sauvignon Blanc 2015 $15 ★★★ Wow!  Super-fruity and loaded with lemon, peach, passionfruit and lime, this is a snappy sauvignon that will really please the crowds.  It’s not an intellectual wine by any stretch, it’s just a Make sure you serve it chilled down to enhance the tangy texture.  For stockists near … Read More

Bellbird Spring ‘Block Eight’ Sauvignon Blanc 2013

March 22, 2016By Yvonne

Bellbird Spring ‘Block Eight’ Sauvignon Blanc 2013 $30 ★★★★★ This is a beautifully aromatic, organic sauvignon grown on Waipara’s ‘Glasnevin Gravels’.  Made by Guy Porter, it shows soft, finely tuned oak influence, elderflower, white peach and lemony characters.  It’s a stunning exercise in restraint with all the flavours and textures working in harmony, finishing with complex … Read More

Te Mata Estate Cape Crest Sauvignon 2014

March 2, 2016By Yvonne

Te Mata Estate Cape Crest Sauvignon 2014 $30 ★★★★½  I love the fragrance of passionfruit curd, lemon blossom and hints of herbaceousness in this wine. Crafted from prime Hawke’s Bay sauvignon blanc, blended with a splash of semillon and sauvignon gris, it’s an out-there kind of style that’s less of a ‘sauvignon’ and more a … Read More