Pegasus Bay Finale Waipara Noble Semillon Sauvignon Blanc 2019

2 November 2021By Yvonne

Pegasus Bay Finale Waipara Noble Semillon Sauvignon Blanc 2019 $42 Only made when the gods of noble rot feel so inclined to touch the vines with their fungal fingers, this dangerously delicious dessert wine is all kinds of evil on the sweet sensation front. Awash with toffee apple, candied citrus, dried mango and acres of … Read More

Alexia Restless Boy Wairarapa Sauvignon Blanc 2020

10 October 2021By Yvonne

Alexia Restless Boy Wairarapa Sauvignon Blanc 2020 $25 As the mother of a son, I totally identify with winemaker Jane Cooper’s comparison between this wine made up of loads of different techniques and styles, with her son being a ‘walking weather system’ and her young family bringing together the “big, beautiful, fragile messiness of life”. … Read More

Butterworth Estate Martinborough Sauvignon Blanc 2019

9 October 2021By Yvonne

Butterworth Martinborough Sauvignon Blanc 2019 $29 Martinborough sauvignon blanc is one of the most underrated wines in our fair land. Delicately floral and foisting soft, lemongrassy loveliness up the nostrils, the Butterworth’s have perfected the mineral-centric, apple blossom bodaciousness that Te Muna terraces sauvignon is all about. Crisp, luscious, clean and to use a corporate … Read More

Bleasdale The Wild Pear Langhorne Creek Sauvignon Blanc Verdelho 2021

8 October 2021By Yvonne

Bleasdale The Wild Pear Langhorne Creek Sauvignon Blanc Verdelho 2021 $19 There are wild pear trees growing beside the oldest vines on the Bleasdale Estate that’ve been there for so long, no-one actually knows their age. Verdelho grown in Langhorne Creek tends to take on a pear-like perfume and that merges magically with the tropical … Read More

Map Maker Marlborough Sauvignon Blanc 2020

8 October 2021By Yvonne

Map Maker Marlborough Sauvignon Blanc 2020$18 The steampunky-style fantastical flying machine on the label offers a clue that this sauvignon is a tad left of centre and rebellious. Sauvignon fans will love its green capsicum, lemongrass and luscious lime characters while being tickled by its perfectly prickly textures and herbaceous finish. Land ho! Map Maker

Blackenbrook Nelson Sauvignon Blanc 2021

7 October 2021By Yvonne

Blackenbrook Nelson Sauvignon Blanc 2021 $20 This wine has some serious pedigree and it’s not only one of Nelson’s finest examples, it’s also one of the greatest $20 sauvignon blancs in the country. I say this because it’s so powerfully aromatic, with lemongrass, lime zest, sweet pea and tropical intensity on the nose and palate. … Read More

te Pā Oke Marlborough Sauvignon Blanc 2019

2 October 2021By Yvonne

te Pā Oke Marlborough Sauvignon Blanc 2019 $24.95 Once every few years, when the positive chi flows from the East and the sauvignon gods of the South smile fondly on the vines, the folk at te Pā might, if we’re lucky, decide to create an ‘Oke’. Pronounced ‘aw-keh’, oke in te reo Māori translates to … Read More

Monowai Hawke’s Bay Sauvignon Blanc 2021

2 October 2021By Yvonne

Monowai Hawke’s Bay Sauvignon Blanc 2021 $20 Out west of Hastings in a place called Matapiro, high up on the terraces of the Ngaruroro River, some of Hawke’s Bays best sauvignon blanc is being grown. In the rain shadow of the Ruahine range, with roots thriving in the deep, ancient river gravels, the vines that … Read More

Rapaura Springs Rohe Dillons Point Marlborough Sauvignon Blanc 2021

26 September 2021By Yvonne

Rapaura Springs Rohe Dillons Point Marlborough Sauvignon Blanc 2021 $27.90 This bottle should carry a ‘Wear a Helmet’ warning because by jingoes, the second you unclick the cap and pour this wine into your glass, a passionfruit-pumped roundhouse kick of Kill Bill proportions will collide with your face. Big call, but I think this could … Read More

Greywacke Marlborough Wild Sauvignon 2018

26 September 2021By Yvonne

Greywacke Marlborough Wild Sauvignon 2018 $39 If you’d like to sip more sauvignon, but don’t want to deal with all that grassiness and squinty acidity, then this is for you. Crafted by winemaking legend Kevin Judd, the ‘wild’ has an extra injection of toasty, slightly smoky, funky notes from fermentation with indigenous, or ‘wild’ yeasts … Read More