Universe Central Otago Pinot Noir 2018

7 September 2019By Yvonne

Universe Central Otago Pinot Noir 2018 $34.99 The heat trap that is the ancient glacial soils of Alexandra is responsible for this baked cherry, leather and prune-packed pinot noir.  New to the market, and  crafted in a completely vegan fashion, it’s a savoury, spice-fest of a wine boasting gentle, fleshy tannins, soft, medicinal notes and … Read More

Chard Farm Mason Vineyard Central Otago Pinot Noir 2017

6 September 2019By Yvonne

Chard Farm Mason Vineyard Central Otago Pinot Noir 2017 $79 Very different to Chard Farm’s other single-vineyard wines and sourced from a high-altitude site in the Cromwell basin, winemaker John Wallace has created a spice-saturated wine that has a leaner, statuesque, tuxedo-wrapped profile with dried herb and seriously savoury elements.  Pepper, redcurrant, olive, leather, and … Read More

Chard Farm Viper Vineyard Central Otago Pinot Noir 2017

6 September 2019By Yvonne

Chard Farm Viper Vineyard Central Otago Pinot Noir 2017 $79 From a tricky, back-to-front harvest season, the pinot noir from Chard Farm set solid form.  Sourced from their Viper vineyard located in the Parkburn area on the western side of Lake Dunstan. The site takes its name from the wildflower ”Vipers Bugloss” that carpets the … Read More

Chard Farm The Tiger Central Otago Pinot Noir 2017

6 September 2019By Yvonne

Chard Farm The Tiger Central Otago Pinot Noir 2017 $79 Wine match for Annabel Langbein’s Prosciutto & Bocconcini Pizza (Canvas NZHerald sat 14 2019) Prosciutto is my drug of choice.  I can’t help myself when it’s around.  If I see it on a platter I snaffle it, on hors d’oeuvres, get in my belly, and … Read More

Sacred Hill Single Vineyard Marlborough Sauvignon Blanc 2018

2 September 2019By Yvonne

Sacred Hill Single Vineyard Marlborough Pinot Noir 2018 $27.99 Brand new from one of New Zealand’s best-loved brands, is this ‘single vineyard’ range which includes chardonnay and syrah to join this little lovely.  This pinot noir is juicy juicy juicy.  And despite its relatively pale colour, it heaves with cherry, wild raspberry and red fruit … Read More

Askerne Hawke’s Bay Pinot Noir 2016

21 August 2019By Yvonne

Askerne Hawke’s Bay Pinot Noir 2016 $22 This is a wine that really benefits from some ‘swirl-time’ in the glass.  It may appear a tad closed when first poured, but lordy be, y the time you get to the second half of the glass, she’s a disco queen.  Dried herbs, baked cherry, all manner of … Read More

Jules Taylor Marlborough Pinot Noir 2018

20 August 2019By Yvonne

Jules Taylor Marlborough Pinot Noir 2018 $29.99 Subtle yet wild-at-heart aromas of cherry and baked raspberry leap out of the glass and in the mouth it’s got that ‘young wine’ friskiness that comes with high acidity – yet there’s an underlying savouriness and structure that supports the ability to age.  But right now it’s a … Read More

Waipara Hills Waipara Valley Pinot Noir Rosé 2019

20 August 2019By Yvonne

Waipara Hills Waipara Valley Pinot Noir Rosé 2019 $12.99 Brand new Cantabrian cherries and cream-filled rosé here from the fine folk at Waipara Hills.  With raspberry and watermelon flavours, it’s fresh and zesty, crisp and crunchy, simple and satisfying – and that it’s being sold on special for $13 is crazy.   www.thegoodwine.co.nz

Big Sky Te Muna Road Martinborough Pinot Noir 2016

18 July 2019By Yvonne

Big Sky Te Muna Road Martinborough Pinot Noir 2016 $40 I love the little depiction of the Southern Cross on the label of this Katherine Jacobs and Jeremy Corban-crafted wine, it fits with the clean, unfussy image of a couple focused on maintaining fruit purity and plushness of style.  The ancient Te Muna Terraces are … Read More

Brightwater Vineyards Te Kāhu Nelson Pinot Noir 2016

18 July 2019By Yvonne

Brightwater Vineyards Te Kāhu Nelson Pinot Noir 2016 $26.99 Three years on from harvest and the wine is taking on a lovely brick-red hue and aromas that lead you down the wild side of the hedge. Named after the native harrier hawk which patrols the vineyards of Gary and Valley Neale, it’s softly savoury and … Read More