Lamont Central Otago Pinot Noir Rosé 2018

7 March 2019By Yvonne

Lamont Central Otago Pinot Noir Rosé 2018 $27 Produced from 100% pinot noir grown in the Chinaman’s Terrace vineyard in Bendigo, this rosé holds nothing back.  Pinker than a freshly slapped cheek, this wine smells of creaming soda and red liquorice, watermelon gelato and those red loveheart lollies in your two dollar mixture from the … Read More

Mt Rosa Reserve Central Otago Pinot Noir 2016

11 February 2019By Yvonne

Mt Rosa Reserve Central Otago Pinot Noir 2016 $75  This is a sexy melange of wild cherry, rhubarb, rosehip tea and allspice.  Soft, sultry and ever-so-smoky, it’s a style that’s deeply concentrated, gamy and incredibly succulent.  Mouthwatering even.  It’s a delicious style that has incredible length of flavour and an elegant presence.  Love it!  Pricey, … Read More

Mt Rosa Central Otago Pinot Noir 2016

8 February 2019By Yvonne

Mt Rosa Central Otago Pinot Noir 2016 $35 Incredibly aromatic, this Gibbston-grown pinot erupts with dusty cherry and berry and cocoa characters, plus theres a whiff of rosehip tea and sackloads of spice.  Mouthfeel-wise, where do I start?  Red fruits, currant and cranberry with hints of strawberry and rhubarb and a hint of black tea … Read More

Lowburn Ferry Central Otago Pinot Noir 2016

7 February 2019By Yvonne

Lowburn Ferry Central Otago Pinot Noir 2016 $50  Stuffed with cranberry, redcurrant, rosehip tea, succulent acidity, slippery lithe mouthfeel, warming, luscious, lovely and spicy and velvety. It’s a classic, old vines, Central Otago style that works beautifully with roast beetroot soup and anything game-related.  It’s a juicy, spice-centric style that’s created from fruit grown by … Read More

Huntress Martinborough Pinot Noir 2017

17 January 2019By Yvonne

Huntress Martinborough Pinot Noir 2017 $49 Winemaker Janine Rickards is the ultimate huntin, fishin, divin’ drivin’ damsel (just check out her rugged and rustic instagram pics), and I love what she does with her Huntress wines.  Hand harvested fruit from clones 5, 828 and Abel clones has been used,  20% of which has been whole cluster co-fermented … Read More

Te Kairanga Runholder Martinborough Pinot Noir 2017

16 January 2019By Yvonne

Te Kairanga Runholder Martinborough Pinot Noir 2017 $28 I think this could very well be my favourite vintage of Runholder.  Plush, lush and packed with flavour, it roars with cherry, cranberry, rosehip tea and layers of earthy cocoa characters on the palate.  While it’s slippery and silky to sip, it also has powdery, emery-like tannings … Read More

Caythorpe Family Estate Marlborough Pinot Noir 2017

13 January 2019By Yvonne

Caythorpe Family Estate Marlborough Pinot Noir 2017 $24.99  From the Bishell family farm comes a shiny new vintage of pinot noir that definitely leans on the lighter side of the fence.  Scented with raspberry, cranberry, strawberry and pretty much every other red fruit imaginable, this wine shows softness, silkiness and a dangerously easy, eensy-weensy-spicy finish. … Read More

Judge Rock Central Otago Pinot Noir Rosé 2018

20 December 2018By Yvonne

Judge Rock Central Otago Pinot Noir Rosé 2018 $25  Back in 1998 Paul Jacobson was an engineer and his wife Angela managed multiple local kindergartens, plus they were raising three young, Central Otago sons and life was hectic.  So that’s why they also become grape growers and winemakers – clearly suckers for punishment!  Today their … Read More

Julicher Martinborough Pinot Noir 2014

30 November 2018By Yvonne

Julicher Martinborough Pinot Noir 2014 $45 It’s like inhaling the interior of a horse float, just after all the hay and other ‘stuff’ has been swept out.  It’s leathery and sweaty and feral, yet underpinned with wild strawberry, cherry and a hint of rhubarb.  Plush, plump and so incredibly smooth, it’s quite a gorgeous thing … Read More

Cambridge Road Martinborough Pinot Noir 2013

29 November 2018By Yvonne

Cambridge Road Martinborough Pinot Noir 2013 $60  Lance Redgwell is a pinot master, and from his tiny, biodynamically-grown vineyard on the Martinborough terraces comes this juicy tsunami of black tea, Cherry Ripe bars, camphor, sandalwood,  earthy leather notes and layers of mushroomy complexity merge with finely chiseled tannins to produce a slick yet succulent and … Read More