Tohu Whenua Matua Nelson Pinot Noir 2017

June 24, 2019By Yvonne

Tohu Whenua Matua Nelson Pinot Noir 2017 $34.99 3 clones of pinot noir abel, 777, 115 are used in the makeup of this wine which has huge aromatics.  Wild red berries, woolly, lanolin, sandalwood, spice, hints of bay, super-fresh acidity and the tannins are stalky and solid.  Warming and smooth, black olive and some soy … Read More

Cloudy Bay Marlborough Pinot Noir 2016

June 22, 2019By Yvonne

Cloudy Bay Marlborough Pinot Noir 2016 $49 Three years of quiet time in bottle has allowed the subtle spices in this pinot noir to knit together nicely.  Perfumed with baked berries, soft cherry characters, savoury tones and sandalwood, while the palate is slippery and slick.  Ribbon-like as each sip slides down.  A blockbuster is not … Read More

Rapaura Springs Reservoir Vineyard Marlborough Pinot Noir 2017

June 21, 2019By Yvonne

Rapaura Springs Reservoir Vineyard Marlborough Pinot Noir 2017 $39.99 I LOVE this wine!  Fresh, frisky, wild red fruits, buckets of berries, cherries, soft and luscious textures, so pristine, so clean, so focused and plush, lush, spice-infused and fabulous.  The length of flavour is like an energizer bunny in a bottle – it’s so satisfying and … Read More

Mischief Waipara Pinot Noir 2017

June 11, 2019By Yvonne

Lamb and Chorizo Sausage Plait (dish Aug Sept 2019) A fruit-forward, soft, plush pinot noir is exactly what this spicy, family-sized sausage roll.  The Mischief Waipara Pinot Noir 2017 ($28) ticks all those boxes and more.  Ripe cherry, raspberry and even a tiny squeak of beetroot all erupt from the glass and the flavours are … Read More

Mischief Waipara Pinot Noir 2017

June 5, 2019By Yvonne

Mischief Waipara Pinot Noir 2017 $28 The Mischief Waipara Pinot Noir 2017 ticks all the boxes for plushness, fruit-forwardness and is one of those wines that’ll inject life into any occasion.  Ripe cherry, raspberry and even a tiny squeak of beetroot all erupt from the glass and the flavours are soft, easy, plump and gentle … Read More

Folium Marlborough Pinot Noir 2016

May 22, 2019By Yvonne

Folium Marlborough Pinot Noir 2016 $30 Winemaker Takaki Okada is one of my favourite artists in the vineyard.  Managing his tiny, Brancott Road property entirely organically and completely by hand.  His love for pinot noir is palpable, infectious, and the flavours he derives from his fruit are completely unique.  Think you know Marlborough pinot noir?  … Read More

Pegasus Bay Waipara Valley Pinot Noir 2016

May 7, 2019By Yvonne

Pegasus Bay Waipara Valley Pinot Noir 2016 $54 As soon as this niceness from North Canterbury nibbles its way up your nostrils, you’ll need to grab hold of a piece of solid furniture to ensure you remain upright enough to put it in your mouth safely.  The wobble factor is a result of the exotically … Read More

Lamont Central Otago Pinot Noir Rosé 2018

March 7, 2019By Yvonne

Lamont Central Otago Pinot Noir Rosé 2018 $27 Produced from 100% pinot noir grown in the Chinaman’s Terrace vineyard in Bendigo, this rosé holds nothing back.  Pinker than a freshly slapped cheek, this wine smells of creaming soda and red liquorice, watermelon gelato and those red loveheart lollies in your two dollar mixture from the … Read More

Mt Rosa Reserve Central Otago Pinot Noir 2016

February 11, 2019By Yvonne

Mt Rosa Reserve Central Otago Pinot Noir 2016 $75  This is a sexy melange of wild cherry, rhubarb, rosehip tea and allspice.  Soft, sultry and ever-so-smoky, it’s a style that’s deeply concentrated, gamy and incredibly succulent.  Mouthwatering even.  It’s a delicious style that has incredible length of flavour and an elegant presence.  Love it!  Pricey, … Read More

Mt Rosa Central Otago Pinot Noir 2016

February 8, 2019By Yvonne

Mt Rosa Central Otago Pinot Noir 2016 $35 Incredibly aromatic, this Gibbston-grown pinot erupts with dusty cherry and berry and cocoa characters, plus theres a whiff of rosehip tea and sackloads of spice.  Mouthfeel-wise, where do I start?  Red fruits, currant and cranberry with hints of strawberry and rhubarb and a hint of black tea … Read More