Lowburn Ferry Central Otago Pinot Noir 2016

7 February 2019By Yvonne

Lowburn Ferry Central Otago Pinot Noir 2016 $50  Stuffed with cranberry, redcurrant, rosehip tea, succulent acidity, slippery lithe mouthfeel, warming, luscious, lovely and spicy and velvety. It’s a classic, old vines, Central Otago style that works beautifully with roast beetroot soup and anything game-related.  It’s a juicy, spice-centric style that’s created from fruit grown by … Read More

Huntress Martinborough Pinot Noir 2017

17 January 2019By Yvonne

Huntress Martinborough Pinot Noir 2017 $49 Winemaker Janine Rickards is the ultimate huntin, fishin, divin’ drivin’ damsel (just check out her rugged and rustic instagram pics), and I love what she does with her Huntress wines.  Hand harvested fruit from clones 5, 828 and Abel clones has been used,  20% of which has been whole cluster co-fermented … Read More

Te Kairanga Runholder Martinborough Pinot Noir 2017

16 January 2019By Yvonne

Te Kairanga Runholder Martinborough Pinot Noir 2017 $28 I think this could very well be my favourite vintage of Runholder.  Plush, lush and packed with flavour, it roars with cherry, cranberry, rosehip tea and layers of earthy cocoa characters on the palate.  While it’s slippery and silky to sip, it also has powdery, emery-like tannings … Read More

Caythorpe Family Estate Marlborough Pinot Noir 2017

13 January 2019By Yvonne

Caythorpe Family Estate Marlborough Pinot Noir 2017 $24.99  From the Bishell family farm comes a shiny new vintage of pinot noir that definitely leans on the lighter side of the fence.  Scented with raspberry, cranberry, strawberry and pretty much every other red fruit imaginable, this wine shows softness, silkiness and a dangerously easy, eensy-weensy-spicy finish. … Read More

Judge Rock Central Otago Pinot Noir Rosé 2018

20 December 2018By Yvonne

Judge Rock Central Otago Pinot Noir Rosé 2018 $25  Back in 1998 Paul Jacobson was an engineer and his wife Angela managed multiple local kindergartens, plus they were raising three young, Central Otago sons and life was hectic.  So that’s why they also become grape growers and winemakers – clearly suckers for punishment!  Today their … Read More

Julicher Martinborough Pinot Noir 2014

30 November 2018By Yvonne

Julicher Martinborough Pinot Noir 2014 $45 It’s like inhaling the interior of a horse float, just after all the hay and other ‘stuff’ has been swept out.  It’s leathery and sweaty and feral, yet underpinned with wild strawberry, cherry and a hint of rhubarb.  Plush, plump and so incredibly smooth, it’s quite a gorgeous thing … Read More

Cambridge Road Martinborough Pinot Noir 2013

29 November 2018By Yvonne

Cambridge Road Martinborough Pinot Noir 2013 $60  Lance Redgwell is a pinot master, and from his tiny, biodynamically-grown vineyard on the Martinborough terraces comes this juicy tsunami of black tea, Cherry Ripe bars, camphor, sandalwood,  earthy leather notes and layers of mushroomy complexity merge with finely chiseled tannins to produce a slick yet succulent and … Read More

One Off Red Planet Martinborough Pinot Noir 2016

29 November 2018By Yvonne

One Off Red Planet Martinborough Pinot Noir 2016 $35  Winemaker to the stars, Rod McDonald has had a ‘thing’ for Martinborough pinot noir and finally, he’s managed to get his mitts on a perfect parcel of fruit to play with for his ‘One Off’ series.  These are wines that are never repeated and in extremely … Read More

Dry Gully Central Otago Pinot Noir 2017

24 November 2018By Yvonne

Dry Gully Central Otago Pinot Noir 2017 $29 Pinot Noir grown in Alexandra has its own personality and pluck.  Dry Gully are totally dependable to produce solid, cheek-slappingly glorious pinot noir year after year.  Intense cherry, tamarillo, tea leaf and rosehip tea all crash across the palate and leave a comet-tail of spice on the … Read More

Jules Taylor Marlborough Pinot Noir 2017

17 November 2018By Yvonne

Jules Taylor Marlborough Pinot Noir 2017 $32.99  So ripe, rumpty and ready for action this pinot noir is just itching to serve with any food that’s got a squeak of spice in it.  It’s the intense cherry, clove, cocoa and berry bodaciousness that makes it so food friendly, while its softness and velvety structure makes … Read More