Whitehaven Marlborough Pinot Gris 2019

27 January 2021By Yvonne

Whitehaven Marlborough Pinot Gris 2019 $20 At 14% alcohol, this Pinot Gris definitely sails down the crispy-dry side of the street, yet the mid-palate is plump with pear, quince and nashi-laced niceness. Generous and juicy, but also cleansing and refreshing – it’s a very nice thing to drink. Pop it in the fridge for 45 … Read More

Wither Hills Early Light Marlborough Pinot Gris 2019

5 January 2021By Yvonne

Wither Hills Early Light Marlborough Pinot Gris 2019 $17.99 Harvested earlier than their other Pinot Gris lines, the Early Light takes advantage of grapes bursting with bright apple and pear flavours, but with lower levels of natural sugar, so they’re able to create lower alcohol levels and still maintain good varietal character. It’s a teensy … Read More

Villa Maria Single Vineyard Seddon Marlborough Pinot Gris 2019

5 January 2021By Yvonne

Villa Maria Single Vineyard Seddon Marlborough Pinot Gris 2019 $29 So beautifully balanced it’s like a ballerina tiptoeing in pointe shoes across your tongue on a tightrope. Aromatically it delivers fresh nashi and yellow plum perfume in spades, while the cleansing, juicy, white nectarine notes wash soothingly over the palate and leave a lengthy, textural … Read More

Monowai Hawke’s Bay Pinot Gris 2020

20 December 2020By Yvonne

Monowai Hawke’s Bay Pinot Gris 2020 $24.99 2020 clearly shined bright on the grapes grown on the Ngaruroro River terraces by winemaker Emma Lowe and her Chilean viticulturist husband Marcelo Nunez. The high altitude, rocky, free-draining soils of the Matapiro sub-region inland west of Hastings, is superb for turning out tasty pinot gris. All the … Read More

Mahi Marlborough Pinot Gris 2020

15 December 2020By Yvonne

Mahi Marlborough Pinot Gris 2020 $22 Supremely refined and elegant, deliciously dry, yet saturated with crisp nashi notes. Cleansing, quartz textures, electric acidity and energiser bunny persistence of flavour means it’ll perk up even the most flaccid of palates. Yum! Softly spiced, refreshing and darn lovely to drink. http://www.mahiwine.co.nz  

Colere SolEra Marlborough Pinot Blanc-Pinot Gris NV

24 November 2020By Yvonne

Colere SolEra Marlborough Pinot Blanc-Pinot Gris NV $33 Gorgeously golden in the glass, this blend of pinot gris and pinot blanc comes from the Kerner Vineyard, one of New Zealand’s most renown vineyard sites. So how has it been constructed? Essentially winemaker Julian Richards has cleverly blended one-barrel of 2012 Pinot Gris/Pinot Blanc Blanc with … Read More

Junction Pastime Central Hawke’s Bay Pinot Gris 2019

12 November 2020By Yvonne

Junction Pastime Central Hawke’s Bay Pinot Gris 2019 $22 One sip and it’s blindingly obvious as to how this wine romped into a trophy spot at the Hawke’s Bay Wine Awards.  With its aromas of crisp apple and nashi and cleansing, dry, white pepper, musky ginger and five-spice characters. Nicely balanced, it’s an apple-edged, aromatic … Read More

Middle Earth Nelson Pinot Gris 2020

11 November 2020By Yvonne

Middle Earth Nelson Pinot Gris 2020 $22  My number-one match for pumpkin soup has always been good pinot gris, and that’s not about to change now that I’ve tasted Middle Earth’s new delish offering. There’s something about the rich, spiced nashi notes and juicy, cleansing, luscious mouthfeel in this wine that makes it perfect with … Read More

Flaxmore Nelson Pinot Gris 2019

2 October 2020By Yvonne

Flaxmore Nelson Pinot Gris 2019 $22 Stuart and Patricia Anderson craft pinot gris from the French Alsace clone 457 (sounds superflash right?) grown in their Moutere Hills vineyard. Most kiwi pinot gris comes from highly floral German clones, while this French clone creates a stylish, spicy, flavour spectrum studded with softly grainy textures and a … Read More

Rock Ferry Trig Hill Central Otago Pinot Gris 2018

29 September 2020By Yvonne

Rock Ferry Trig Hill Central Otago Pinot Gris 2018 $40 This is one of my favourite New Zealand pinot gris wines hands down. Hands all over the place in fact. Hand-harvested, whole bunch pressed and only the free-run juice was fermented with a combo of cultured and wild yeasts in a mixture of stainless steel … Read More