Monowai Hawke’s Bay Pinot Gris 2021

1 October 2021By Yvonne

Monowai Hawke’s Bay Pinot Gris 2021 $24.99 With pear, poached quince and roast peach characters on the nose lead to a softly spiced palate with gentle acidity and a long, creamy finish, it’s a good little sip-in-the-sunshine gris. Don’t over-chill it (that’ll mask the all-important florals and fruit). Nicely made. Monowai Estate

Anchorage Family Estate Nelson Pinot Gris 2021

22 September 2021By Yvonne

Anchorage Family Estate Nelson Pinot Gris 2021 $17 Eyepoppingly pretty, diamond-bright and flecked with white gold, this shiny, new example of Nelsonian niceness is an exotically proportioned, nashi and apple strudel-spiced thing of beauty. It’s bodacious, luscious and laced with a ribbon of natural sweetness which accentuates the apple and nutmeg notes on the finish … Read More

Jules Taylor Marlborough Pinot Gris 2021

20 September 2021By Yvonne

Jules Taylor Marlborough Pinot Gris 2021 $22 If your only experiences with pinot gris have involved yawn-inducingly commercial, sweet and flabby styles, then steady yourself for an attitude shift of epic proportions. Bold and generously dry, it’s crammed with classic nashi and quince characters, softly-spiced layers and a spine of solid acidity. It’s got character, … Read More

Whitehaven Marlborough Pinot Gris 2020

24 August 2021By Yvonne

Whitehaven Marlborough Pinot Gris 2020 ($23) Paired with: Pork caper and pinenut empanadas in dish Magazine Issue 99 Balance out the piquancy (love that word!) of the capers, paprika and currants with a goblet of gorgeous nashi and quince-tastic Whitehaven Marlborough Pinot Gris 2020 ($23). It’s ultra-concentrated, apple-infused and all sorts of crunchy-fresh where textures … Read More

The Hunting Lodge Seasonal Marlborough Pinot Gris 2020

13 July 2021By Yvonne

The Hunting Lodge Seasonal Marlborough Pinot Gris 2020 $27 While the Hunting Lodge kids are based on the old Matua vineyard and winery out in West Auckland, they’re wizards at sourcing superb pinot gris fruit from Marlborough. With nostril-numbing nuances of nashi and palate-quenching poached quince characters (take that Mrs Brown from 6th form English, … Read More

Ash Ridge Estate Bridge Pa Triangle Pinot Gris 2021

7 July 2021By Yvonne

Ash Ridge Estate Bridge Pa Triangle Pinot Gris 2021 $22 What’s that you’re smelling? Only a sensational 2021 pinot gris harvest in the Bridge Pa Triangle that’s what. Simple, classic, yet also bursting with ripe apple strudel and nashi juice aromatics alongside quince, white pepper, baked apple flavours, banging acidity and deeply generous textures, it’s … Read More

Bald Hills Kirameki Central Otago Pinot Gris 2019

24 June 2021By Yvonne

Bald Hills Kirameki Central Otago Pinot Gris 2019 $30 Kirameki is a Japanese word for ‘sparkle’, ‘glint’, ‘glitter’ or ‘glow’ and thats how the good folk at Bald Hills describe the rocks that line the Northern tip of their pinot gris vineyard. This new vintage shimmers with soft quince and nashi notes, a lick of … Read More

Yealands Single Vineyard Marlborough PGR 2020

17 June 2021By Yvonne

Yealands Single Vineyard Marlborough PGR 2020 $26 The nose is a tsunami of apricot, jasmine, ginger, nashi and lychee-laden loveliness and it all washes across the palate like a spring tide. This has always been one of my favourite blended whites because it has something for everyone, delicious balance and firm, generous textures on the … Read More

Loveblock Marlborough Pinot Gris 2020

27 May 2021By Yvonne

Loveblock Marlborough Pinot Gris 2020 $22 This certified organic gris drives down the dry side of the street and leaves a cloud of nashi, jazz apple, quince and a sprinkle of nutmeg in it’s wake. Crisp, clean and flooded with character, it’s a great little example from the talents of Kim and Erica Crawford, grown … Read More

Abbey Estate Hawke’s Bay Pinot Gris 2020

21 April 2021By Yvonne

Abbey Estate Hawke’s Bay Pinot Gris 2020 $20 This perky Pinot Gris from the iron-rich soils of the Bridge Pa Triangle brings the sunshine back into the bleakest winter day. Nashi, nutmeg, red apple and pear strudel spices lead to a fresh, dryish mouthfeel that exhibits a deliciously exfoliating texture on the finish. Fermented wild, … Read More