Mishas Vineyard Dress Circle Central Otago Pinot Gris 2015

22 March 2016By Yvonne

Mishas Vineyard Dress Circle Central Otago Pinot Gris 2015 $27 ★★★★ If you think you’re ready to take your pinot gris appreciation to the next level then here’s your stepladder.  Crafted by guru winemaker Olly Masters from vines growing on the vertigo-inducingly steep slopes of Bendigo overlooking Lake Dunstan, this wine has powerful roast pear, … Read More

Spade Oak Voysey Gisborne Pinot Gris 2015

21 March 2016By Yvonne

Spade Oak Voysey Gisborne Pinot Gris 2015 $18 ★★★★ What Steve and Eileen Voysey don’t know about growing grapes in Gisborne probably isn’t worth thinking about.  They’re experts in gleaning every drop of excellence from their vineyards and this stonefruit-packed pinot gris is no exception.  With nashi pear, quince and classic, baked apple and musky … Read More

Neudorf Moutere Pinot Gris 2015

23 February 2016By Yvonne

Neudorf Moutere Pinot Gris 2015 $29 ★★★★ Winemaker Todd Stevens and viticulturist Richard Flatman have done a cracker of a job creating  pinot gris that smells like pear and apple strudel served with poached quince and cream.  Exotically spicy, chock full of ripe fruit and has a deeply textural mouthfeel that’s fresh and funky.  A … Read More

Domain Road Defiance Central Otago Pinot Gris 2015

22 February 2016By Yvonne

Domain Road Defiance Central Otago Pinot Gris 2015 $25 ★★★★½ Lovers of sweeter pinot gris are sure to go doolally over this honeysuckle-soaked style.  Think nectarine, nashi pear, mandarin and the pungent tang of quince, make this Bannockburn-grown gris downright gorgeous.  Superb with your next chicken tikka marsala.  www.domainroad.co.nz

Natural Wine Co. Organic Gisborne Pinot Gris 2015

22 December 2015By Yvonne

Natural Wine Co. Organic Gisborne Pinot Gris 2015 $19.99 ★★★★½ Crafted by Geoff Wright using organic, biodynamic methods or “chaos” as he calls it, this is about as “hands off” as you can get before basically expecting the grapes to turn themselves into wine.  This straw-gold pinot gris shows a lifted, chalky, nutty aroma and a … Read More

Brightwater Lord Rutherford Nelson Pinot Gris 2014

27 November 2015By Yvonne

Brightwater Lord Rutherford Nelson Pinot Gris 2014 $30 ★★★★½ So if you’ve never entertained the thought of spending $30 on a bottle of pinot gris then it’s probably about time you started saving some coin because there’s a huge leap in complexity to be gained when you upgrade.  I love the luscious lychee, quince, baking … Read More

Mills Reef Reserve Hawke’s Bay Pinot Gris 2015

24 November 2015By Yvonne

Mills Reef Reserve Hawke’s Bay Pinot Gris 2015 $24 ★★★★½ I love the heady quince, spiced apple and peach custard aromas, while in the mouth the wine has a sexy, creamy dryness.  There’s a lovely rich, yet chalky texture to this wine and it’s all wrapped up in a long, full, finish.  Clean, satisfying and … Read More

Mud House Marlborough Pinot Gris 2015

24 November 2015By Yvonne

Mud House Marlborough Pinot Gris 2015 $14.99 ★★★★ Scented with apple strudel, poached pear and all sorts of enticing spices, this pinot gris has serious ‘drink me’ factor.  Layered with white fruits and showing a tangy, layered flavour profile – this definitely ticks all the boxes for fruit, style and sippability.  Widely available.

Ceres Composition Central Otago Pinot Gris 2014

24 November 2015By Yvonne

Ceres Composition Central Otago Pinot Gris 2014 $29 ★★★★ Ceres (seh-rez) is a Bannockburn-based company run by Central Otago royalty, the Dicey family.  They know that pinot gris comes in a vast array of styles, so they’ve helped pinpoint the flavour of this by including a helpful ‘fuel gauge’ on the label telling us that … Read More

Wairau River Marlborough Pinot Gris 2015

20 October 2015By Yvonne

Wairau River Marlborough Pinot Gris 2015 $19.99 ★★★ This is a bright, shiny new pinot gris that has classic green apple, pear and squinty quince characters alongside lifted spicy notes and a seriously tangy finish.  The texture has a powdery, chalky feel to it which adds interest – but a few more months in the … Read More