Terra Sancta Lola’s Block Central Otago Pinot Gris 2016

October 19, 2016By Yvonne

Terra Sancta Lola’s Block Central Otago Pinot Gris 2016 $27.45 ★★★★½ Jody Pagey and Len Ibbotson are the winemaking and viticulture guru’s responsible for this luscious and tangy, southern star pinot gris. It’s a wine that seduced me from the get-go with its punchy nashi freshness and apple strudel spices. Rich and luscious and bursting … Read More

Neudorf Maggies Block Nelson Pinot Gris 2015

April 19, 2016By Yvonne

Neudorf Maggies Block Nelson Pinot Gris 2015 $26 ★★★★ The thing that really impressed me was the immediate aromatic hit of baked apple, crushed sea-shells and spice.  It’s a lean, dry, ultra-clean style of pinot gris that has tightwire acidity on the palate and a long, chalky finish.  I’d be sipping this with slowcooked pork … Read More

Petane Station Esk Valley Pinot Gris 2015

April 5, 2016By Yvonne

Petane Station Esk Valley Pinot Gris 2015 $27 ★★★★½ Hot off the bottling line, winemaker Philip Barber has created a pale gold, pear and peach-laden pinot gris that has absolutely lovely layers of dried pineapple, caramel, anise, rockmelon and fig.  Yes, you heard me correct – there’s THAT much in this wine.  Pronounced ‘Pea-tarny Station’, … Read More

Sacred Hill Marlborough Pinot Gris 2015

April 5, 2016By Yvonne

Sacred Hill Marlborough Pinot Gris 2015 $19 ★★★½ The aromas of this wine remind me of old school eskimo lollies from the pick’n’mix bins at the supermarket.  Soft cornflower florals, pear, hints of apple and sweet confection.  On the palate however it’s a different story, with the team at Sacred Hill producing a clean, tangy, … Read More

Mishas Vineyard Dress Circle Central Otago Pinot Gris 2015

March 22, 2016By Yvonne

Mishas Vineyard Dress Circle Central Otago Pinot Gris 2015 $27 ★★★★ If you think you’re ready to take your pinot gris appreciation to the next level then here’s your stepladder.  Crafted by guru winemaker Olly Masters from vines growing on the vertigo-inducingly steep slopes of Bendigo overlooking Lake Dunstan, this wine has powerful roast pear, … Read More

Spade Oak Voysey Gisborne Pinot Gris 2015

March 21, 2016By Yvonne

Spade Oak Voysey Gisborne Pinot Gris 2015 $18 ★★★★ What Steve and Eileen Voysey don’t know about growing grapes in Gisborne probably isn’t worth thinking about.  They’re experts in gleaning every drop of excellence from their vineyards and this stonefruit-packed pinot gris is no exception.  With nashi pear, quince and classic, baked apple and musky … Read More

Neudorf Moutere Pinot Gris 2015

February 23, 2016By Yvonne

Neudorf Moutere Pinot Gris 2015 $29 ★★★★ Winemaker Todd Stevens and viticulturist Richard Flatman have done a cracker of a job creating  pinot gris that smells like pear and apple strudel served with poached quince and cream.  Exotically spicy, chock full of ripe fruit and has a deeply textural mouthfeel that’s fresh and funky.  A … Read More

Domain Road Defiance Central Otago Pinot Gris 2015

February 22, 2016By Yvonne

Domain Road Defiance Central Otago Pinot Gris 2015 $25 ★★★★½ Lovers of sweeter pinot gris are sure to go doolally over this honeysuckle-soaked style.  Think nectarine, nashi pear, mandarin and the pungent tang of quince, make this Bannockburn-grown gris downright gorgeous.  Superb with your next chicken tikka marsala.  www.domainroad.co.nz

Natural Wine Co. Organic Gisborne Pinot Gris 2015

December 22, 2015By Yvonne

Natural Wine Co. Organic Gisborne Pinot Gris 2015 $19.99 ★★★★½ Crafted by Geoff Wright using organic, biodynamic methods or “chaos” as he calls it, this is about as “hands off” as you can get before basically expecting the grapes to turn themselves into wine.  This straw-gold pinot gris shows a lifted, chalky, nutty aroma and a … Read More

Brightwater Lord Rutherford Nelson Pinot Gris 2014

November 27, 2015By Yvonne

Brightwater Lord Rutherford Nelson Pinot Gris 2014 $30 ★★★★½ So if you’ve never entertained the thought of spending $30 on a bottle of pinot gris then it’s probably about time you started saving some coin because there’s a huge leap in complexity to be gained when you upgrade.  I love the luscious lychee, quince, baking … Read More