Black Estate Home North Canterbury Chardonnay 2020

23 August 2021By Yvonne

Black Estate Home North Canterbury Chardonnay 2020 $55 Bright, glossy and golden in the glass, this chardonnay is scented with gunflint, apple, green nectarine and caramelised oak, with a vein of citrus and toast roaring through onto the palate. It’s youthful, frisky and zesty on the palate with a core of spiced peach and buckets … Read More

Black Estate Damsteep North Canterbury Pinot Noir 2019

18 August 2021By Yvonne

Black Estate Damsteep North Canterbury Pinot Noir 2019 $52  Floral floral floral! Crafted from fruit grown in the organic, biodynamically-managed Damsteep vineyard which was established back in 1999 on a patch of sandstone and limestone loveliness in North Canterbury. Winemaker Nicholas Brown opts to kickstart the ferment using the yeasts present in the vineyard canopy … Read More

Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2020

18 August 2021By Yvonne

Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2020 $25 Five different organically grown pinot noir clones from this one single vineyard are used to create this pale coral-coloured rosé. Allan McWilliams and Jordan Hogg were the winemakers responsible for shepherding it into the bottle and they’ve crafted it in a dry, full-bodied style. So if … Read More

Rock Ferry 3rd Rock Marlborough Sauvignon Blanc 2020

17 August 2021By Yvonne

Rock Ferry 3rd Rock Marlborough Sauvignon Blanc 2020 $25 This certified organic sauvignon blanc is carefully crafted from fruit grown in Rock Ferry’s Corners and Orchard vineyards. One portion of the juice went into stainless steel and the other portion was hand harvested, whole bunch pressed and fermented in an old 3800ltr oak cuve for … Read More

Eaton Fforte Marlborough Sauvignon Blanc 2019

14 July 2021By Yvonne

Eaton Fforte Marlborough Sauvignon Blanc 2019 $47.99 This is a whole heap of sauvignon blanc and some. Carefully hand-harvested with gloves made from the spare fur from new kittens, the juice is given extended contact with its skins to add texture and a lick of astringency before being gently separated in a traditional basket press … Read More

Loveblock Marlborough Pinot Gris 2020

27 May 2021By Yvonne

Loveblock Marlborough Pinot Gris 2020 $22 This certified organic gris drives down the dry side of the street and leaves a cloud of nashi, jazz apple, quince and a sprinkle of nutmeg in it’s wake. Crisp, clean and flooded with character, it’s a great little example from the talents of Kim and Erica Crawford, grown … Read More

Churton Best End Marlborough Sauvignon Blanc 2018

13 May 2021By Yvonne

Churton Best End Marlborough Sauvignon Blanc 2018 $47 Marzipan, creamy, biscuity characters, lemon verbena, smoked basil, crushed herbs, complex acidity, fresh and fabulous. Roast fennel, caramelised parsnip, dried herbs, lemongrass, basil, nasturtium, and all sorts of niceness. Wild ferment, yet fresh zesty mouthfeel. Churton and you’re likely to spend much time looking at ‘poo pits’ … Read More

Carrick Organic Central Otago Sauvignon Blanc 2019

17 April 2021By Yvonne

Carrick Organic Central Otago Sauvignon Blanc 2019 $25 Paired with Salmon, potato, green olive and fennel tray bake (dish issue 97 2021) It’s the piquancy (love that word) of the green olives and the herby-anise-y notes in the fennel which make this dish sing with the Carrick Central Otago Organic Sauvignon Blanc 2019 ($25). With lemongrass, … Read More

Urlar Gladstone Pinot Gris 2018

17 April 2021By Yvonne

Urlar Gladstone Pinot Gris 2018 $25 Organically and Biodynamically grown and tended by viticulturist Bevan Lambess, and crafted into wine by Jannine Rickards, this wild, wooly and mineral-edged Pinot Gris will definitely appeal to those who prefer their gris on the dry side. 12% of the blend went in as ripe bunches that were fermented … Read More

Zephyr Organic Marlborough Sauvignon Blanc 2020

6 April 2021By Yvonne

Zephyr Organic Marlborough Sauvignon Blanc 2020 $23 Certified organic and seriously smashable, this shiny new release from the Glover Family of the Dillons Point subregion, is a lipsmackingly lush, lemongrassy lovely that pings around the palate with basil, tomato leaf, red capsicum and a squeak of sexy, salty, upper-lip sweat. The acidity is zesty and … Read More