Carrick Organic Bannockburn Sauvignon Blanc 2020 $28 100% wild fermented in barrel and aged for 7 months, this juicy, complex, crazy-good sauvignon oozes smoked passionfruit, marzipan, lemongrass and lime. Sourced from their Cairnmuir Terraces block, this sauvignon blanc is multi-dimensional, laced with rhubarb and fresh-cut herbs. The finish is generous and juicy and I think … Read More
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Carrick Organic Bannockburn Pinot Gris 2019
Carrick Organic Bannockburn Pinot Gris 2019 $28 Handpicked from their Arthur’s vineyard and Cairnmuir Terraces block, this complex pinot gris is perfumed with musky nashi notes, nutmeg and walnutty notes. Smooth, elegantly structured, mouthfilling, and juicy, it’s a crunchy-yet-complex style that’s had the benefit of partial barrel fermentation and maturation in older oak barrels. Dry, … Read More
Carrick Organic Bannockburn Chardonnay 2020
Carrick Organic Bannockburn Chardonnay 2020 $36 This is a delightfully clean, beautifully balanced, intensely citrusy chardonnay from winemaker Rosie Menzies, that has the makings of something seriously special. Produced from 100% Mendoza clone fruit that’s been hand-harvested, whole bunch pressed, fermented wild and aged for 14 months in oak barrels, a small percentage of which … Read More
Rock Ferry The Corners Vineyard Marlborough Sauvignon Blanc 2020
Rock Ferry The Corners Vineyard Marlborough Sauvignon Blanc 2020 $30 If you thought all Marlborough sauvignon blanc was squint-inducingly acidic and packed with passionfruit, then wrap your tonsils around this organic example from Rock Ferry will rock you sideways. It’s softly-styled, showing lemon pith and lime blossom characters, peach and even a tweak of caramelisation … Read More
Rock Ferry 3rd Rock Marlborough Pinot Gris 2021
Rock Ferry 3rd Rock Marlborough Pinot Gris 2021 $27 Glossy and golden in the glass, scented with sea breeze, soft pear and quince-peel characters and awash with crisp acidity, lipsmackingly dry, mineral-edged textures and stitched together with soothing salinity. While it’s dry to finish, it’s also generously proportioned in the mid-palate, creating a complex, certified … Read More
Carrick Organic Bannockburn Riesling 2019
Carrick Organic Bannockburn Riesling 2019 $28 Made by the supremely talented Rosie Menzies, this certified organic riesling hits all those good spots of green apple, mandarin, honeysuckle and lashings of lime. Very nicely balanced and showing great texture and tension in the mouth, it’s a perky pick-me-up for the palate that fits pretty much every … Read More
Aurum Organic Central Otago Chardonnay 2019
Aurum Organic Central Otago Chardonnay 2019 $45 You can announce to your friends as you pour this wine. “The soils in which Aurum’s certified organic, chardonnay grapes grow, are comprised of fluvial, glacial silts and gravels”. Now quickly go and Google ‘fluvial’ to school yourself up in advance. The desert-dry heat of the Lowburn … Read More
Carrick Central Otago Dry Riesling 2019
Carrick Central Otago Organic Dry Riesling 2019 $28 From their ‘Arthurs’ vineyard in Bannockburn comes this sophisticated, citrus-saturated yet skeletally dry riesling from scarily talented winemaker Rosie Menzies. Scented with fresh-cut lime, green apples, it absolutely fangs with fennel and citrus flavours and finishes with perfectly prickly, exfoliating acidity on the palate. Its 0.6g/l of … Read More
Black Estate Home North Canterbury Chardonnay 2020
Black Estate Home North Canterbury Chardonnay 2020 $55 Bright, glossy and golden in the glass, this chardonnay is scented with gunflint, apple, green nectarine and caramelised oak, with a vein of citrus and toast roaring through onto the palate. It’s youthful, frisky and zesty on the palate with a core of spiced peach and buckets … Read More
Black Estate Damsteep North Canterbury Pinot Noir 2019
Black Estate Damsteep North Canterbury Pinot Noir 2019 $52 Floral floral floral! Crafted from fruit grown in the organic, biodynamically-managed Damsteep vineyard which was established back in 1999 on a patch of sandstone and limestone loveliness in North Canterbury. Winemaker Nicholas Brown opts to kickstart the ferment using the yeasts present in the vineyard canopy … Read More