Matahiwi Wild Holly Wairarapa Pinot Noir 2022

November 9, 2023By Yvonne

Matahiwi Wild Holly Wairarapa Pinot Noir 2022 $38 Winemaker Liam Macklin has been given carte blanche to create a pinot noir that veers left from the classic Matahiwi stable and the result is well and truly wild. Crafted without any additions from just one tonne of their best quality, hand picked, Abel clone fruit, it … Read More

Matahiwi Wild Holly Wairarapa Pinot Noir 2021

August 21, 2022By Yvonne

Matahiwi Wild Holly Wairarapa Pinot Noir 2021 $35-$44 Crafted by winemaker Liam Macklin*,  this wild and woolly pinot has had 3 weeks on skins to extract colour and texture and then aged for 14 months in French oak to inject some smoky tones and according to Liam, it was created with “No additives, no fining, … Read More

Matahiwi Holly Wairarapa Pinot Noir 2019

August 19, 2022By Yvonne

Matahiwi Holly Wairarapa Pinot Noir 2019 $39  What I really enjoy about this wine is its soft, floral aromas, lifted leather and spice layers and slippery, fleshy mouthfeel. It’s silky and lithe and shows lovely restraint and poise. The acidity is energetic and perky, yet the wine is developing some maturity and its tannins are … Read More

Matahiwi Holly South Series Wairarapa Chardonnay 2020

September 24, 2021By Yvonne

Matahiwi Holly South Series Wairarapa Chardonnay 2020 $30 Crafted from the southern Chardonnay vines growing in the Matahiwi home vineyard, this is the fourth vintage after it was planted back in 2013. If aromas of ultra-toasty oak, grilled grapefruit and peach are your thing, then you’ll be a happy camper. Combine them with frisky acidity … Read More

ME by Matahiwi Estate Wairarapa Pinot Noir 2020

September 14, 2021By Yvonne

ME by Matahiwi Estate Wairarapa Pinot Noir 2020 $20 Woah! If bright, bouncy, cherry-choc pinot noir is your jam then you’ve come to the right party here. Grown just outside of Masterton, home of the Golden Shears, the ME is one of those ripe, ready-for-action pinot noirs that absolutely scream Spring wedding, or a shindig … Read More

Matahiwi Holly Hawke’s Bay Chardonnay 2020

May 21, 2021By Yvonne

Matahiwi Holly Hawke’s Bay Chardonnay 2020 $25 I can always count on Miles Dineen to craft honkingly stonkingly good wines, and whenever his employer, Matahiwi, release a Hawke’s Bay Chardonnay, I’m all over it like a trendy, weighted blanket from Briscoes. Showing roast peach and nectarine notes, a tweak of grilled grapefruit and toasted cashew … Read More

Matahiwi Estate ME Wairarapa rosé 2020

June 16, 2020By Yvonne

Matahiwi Estate ME Wairarapa rosé 2020 $13 For starters the colour of this rosé is BEYOND glorious.  How to describe it?  It almost glows in the dark, it’s so luminously pink, it’s practically Pantone 673.  Scented with creaming soda, candy floss and raspberry buns and delectably dry on the palate.  Raspberry, cherry, white pepper and … Read More

Matahiwi Holly Hawke’s Bay Chardonnay 2019

May 11, 2020By Yvonne

Matahiwi Holly Hawke’s Bay Chardonnay 2019 $22 (normally $31.99) As soon as the cap comes off the bottle and you begin to pour this into your glass, you’re hit with a cloud of concentrated stonefruit cuddled in buttered crumpets and toasted almonds.  It’s a lovely wine with fresh, buoyant acidity, creamy, nougat-like complexity, a solid … Read More

Matahiwi Holly South Series Wairarapa Chardonnay 2019

May 4, 2020By Yvonne

Matahiwi Holly South Series Wairarapa Chardonnay 2019 $24 Matahiwi means ‘raised ridge’ in Maori, and it’s named for the landform on Paierua Road where the vineyard and winery are located. ‘Holly’ is a wine that I eagerly anticipate every year because it indicates a step up from Matahiwi’s normal chardonnay (and they’re always pretty impressive … Read More

Matahiwi Wild Holly Pinot Noir 2019 $45

February 12, 2020By Yvonne

Matahiwi Wild Holly Pinot Noir 2019 $45 (to be released) Crafted by winemaker Ben McNab, this new vintage of the ‘Wild Holly’ is a step off the footpath and into the rugged, tufty, terrain on the outside of the norm.  Whole clusters of hand-harvested berries were sorted, gently transferred to an open-top fermenter, then punched-down … Read More