Leftfield Hawke’s Bay Malbec 2019

June 15, 2022By Yvonne

Leftfield Hawke’s Bay Malbec 2019 $19.99 Grown in the famous Gimblett Gravels subregion, this meaty malbec is packed with bright berries, juicy cherry and plum notes, soft peppery spices and a smooth, easy, velvety finish. whisky online

Leftfield The Hatchling Hawke’s Bay Red Blend 2019

May 31, 2022By Yvonne

Leftfield The Hatchling Hawke’s Bay Red Blend 2019 $17.99 Paired with: Annabel Langbein’s Steak and kidney pie in Canvas Magazine NZ Herald Sat 4th June 2022 Boost your core-ingredient count from two (steak + kidney) to six by serving up a gloriously spicy glass of this blend of merlot, tempranillo, cabernet franc and cabernet sauvignon. … Read More

Leftfield Hawke’s Bay Chardonnay 2020

April 11, 2022By Yvonne

Leftfield Hawke’s Bay Chardonnay 2020 $17.99 Paired with: BAKED CHICKEN AND MOZZARELLA MEATBALLS dish Magazine Issue 103 The Leftfield Hawke’s Bay Chardonnay 2020 ($17) has just the right amount of grilled citrus, roast peach and buttered toast terrificness to carry these meatballs past the goalposts. Juicy, robust and prickled with plucky pineapple notes, it’s a … Read More

Leftfield New Zealand Sauvignon Blanc 2020

January 31, 2022By Yvonne

Leftfield New Zealand Sauvignon Blanc 2020 $16 Crafted from a blend of grapes sourced from Nelson, Marlborough and Hawke’s Bay, this snappy, crunchy-crisp, magical mixed-breed of a sauvignon roars with so much flavour it’s like rolling maul of lemongrass, lime zest, punchy passionfruit and nectarine stacked niceness in every sip. Hefty herbaceousness and marathon length … Read More

Leftfield Gisborne Albariño 2020

June 22, 2021By Yvonne

Leftfield Gisborne Albariño 2020 $18 Paired with Caramelised Onion, Goats Cheese and Walnut Tarts Dish Magazine Issue 98 French Who would have thought that a wine made from a Spanish grape grown in New Zealand would be the perfect partner for this classic French recipe. There’s something about the clean, crunchy apple, pear and lithe, … Read More