Mills Reef Reserve Hawke’s Bay Gewürztraminer 2021

12 October 2021By Yvonne

Mills Reef Reserve Hawke’s Bay Gewürztraminer 2021 $23 Boasting classic rose petal, frangipane and gingerbread aromas which quickly morph into generously dry, rich, roasted peachy flavours in the mouth. Luscious, lengthy and loaded with personality and charm, winemaker Paul Dawick has done a delicious job with a wine produced only in special years. Millsreef.co.nz

Maison Noire Hawke’s Bay Rosé 2021

11 October 2021By Yvonne

Maison Noire Hawke’s Bay Rosé 2021 $21 If the stunning colour doesn’t rip your rompers, the instant hit of red apple and raspberry, a face smash of watermelon, creaming soda and cherry will finish the job in fantastic fashion. Crisp, punchy, citrus-stacked and deliciously dry, it’s a bright, refreshing, stylish sip. Maison Noire

Maison Noire Fraicheur Hawke’s Bay Chardonnay 2021

10 October 2021By Yvonne

Maison Noire Fraicheur Hawke’s Bay Chardonnay 2021 $22 If you’re looking for chardonnay that’s not cloaked in oak, then you’ve arrived in the right avenue my friend. Crafted by Guillaume Thomas from fruit grown in a tiny vineyard in the Puketapu region, this wine is layered with lemon, pineapple and grapefruity goodness and boasts a … Read More

Beach House Gimblett Gravels Syrah 2019

9 October 2021By Yvonne

Beach House Gimblett Gravels Syrah 2019 $30 Chris Harrison is a syrah superstar in my book. Each year his Gimblett Gravels grown grapes produce the peppery, cocoa-dusted goods. The 2019 oozes blueberries, dark chocolate, Christmas pudding spices across the nose and palate, the tannins are smooth, softly elastic and have excellent chew-factor. It’s a warming, … Read More

Elephant Hill Hawke’s Bay Merlot 2018

8 October 2021By Yvonne

Elephant Hill Hawke’s Bay Merlot 2018 $27 Quick word. Peel your eyes away from this necktag and let them bathe in the sight of this dark, glossy, gorgeous thing pouring into your glass. Impenetrably inky, and smelling like saddle leather rubbed with baking spices, blackberries and dark cocoa. This wine was made by the scarily … Read More

Church Road 1 Single Vineyard Hawke’s Bay Chardonnay 2019

4 October 2021By Yvonne

Church Road 1 Single Vineyard Terraces Hawke’s Bay Chardonnay 2019 $100 Word on the street is that 2019 was a blistering blinder of a year for chardonnay in Hawke’s Bay and that the fruit was set to flourish into something more fabulous than ever before. The word on the street is entirely accurate. Immensely powerful … Read More

Swift Whole Bunch Bridge Pa Triangle Syrah 2019

2 October 2021By Yvonne

Swift Whole Bunch Bridge Pa Triangle Syrah 2019 $40 Syrah lends itself to reductive winemaking, especially when it’s made in a low-preservative way like Lauren Swift prefers. When her syrah is fresh out of the gate, it takes on a struck-match, flinty, smoky complexity that wraps around the pepper and blueberry backbone of the wine. … Read More

Swift Wines Bridge Pa Triangle Whole Bunch Malbec 2020

2 October 2021By Yvonne

Swift Wines Bridge Pa Triangle Whole Bunch Malbec 2020 $35 Selected handpicked bunches were footstomped, fermented naturally, hand plunged, aged in oak for 15 months before being bottled unfined and unfiltered. Crafted by Lauren Swift, this is a doozy. There’s a fabulously feral aromatic structure to this malbec, slightly smoky, loaded with dried herbs and … Read More

Swift Wines Maraekakaho Blanc de Noir 2021

2 October 2021By Yvonne

Swift Wines Maraekakaho Blanc de Noir 2021 $35 For starters, it looks like rainbows and unicorns right? So pretty to look at and crazy-refreshing to drink, this wine has been crafted from handpicked, red, gamay noir grapes that once pressed has had the skins separated from the juice immediately to minimise the colour uptake (hence … Read More

Swift Wines Bridge Pa Triangle Chardonnay 2020

2 October 2021By Yvonne

Swift Wines Bridge Pa Triangle Chardonnay 2020 $35 I could tell you all the technical wizardry involved in creating this organically grown chardonnay, but that might be a distraction to its deliciousness and that wouldn’t do at all. Erupting with ripe grapefruit, roast nectarine and creme brulee topping, caramelised, softly smoky spicy oak and incredibly … Read More