Main Divide North Canterbury Chardonnay 2021

1 June 2022By Yvonne

Main Divide North Canterbury Chardonnay 2021 $16.99 Paired with Annabel Langbein’s Black bean and corn quesadillas in CANVAS in the NZ Herald June 4 2022  Match the comforting creaminess of the black beans and cheese and the sweetness of the corn with a bodaciously brisk chardonnay bursting with grapefruit, nectarine and cinnamon toast tastiness like … Read More

The Marlborist Marlborough Chardonnay 2020

30 May 2022By Yvonne

The Marlborist Marlborough Chardonnay 2020 $50 Look out Marlborough wine fans, there’s a new brand in town. Two years of development by three wine industry old-hands, good chums and crazy risk-takers led to ‘The Marlborist’ project being launched in mid-2020. The debut pinot noir and sauvignon blanc by David Nash, Stuart Dudley and Rich Ellis … Read More

Forrest Marlborough Chardonnay 2021

29 May 2022By Yvonne

Forrest Marlborough Chardonnay 2021 $28 Golden in the glass and dishing up delicious aromas of grilled grapefruit, roast nectarine, a burst of butterscotch and a dusting of almond, this chardonnay is fresh, frisky, fulsome and laced with pineapple and cinnamon. Generously proportioned and juicy from sip to swallow, it’s got great energy, vibrancy and toasty … Read More

Domain Road Defiance Central Otago Chardonnay 2020

24 May 2022By Yvonne

Domain Road Defiance Central Otago Chardonnay 2020 ($32) Slow down, find a spot, indicate and do your best parallel park because you’re going to want to have all your wheels pointing forward to take on this absolute stunner of a chardonnay. Intense grapefruit, roast peach, pineapple and caramelised, toasty oak notes roar out of the … Read More

Zorzal Terroir Único Tupungato Mendoza Chardonnay 2021

20 April 2022By Yvonne

Zorzal Terroir Único Tupungato Mendoza Chardonnay 2021 $21 Boasting more funk than James Brown, if you’re looking for smoky, mineral-driven chardonnay then you’ve come to the right cul de sac my friend. Crafted from fruit sourced from Argentina’s Gualtallary region in Mendoza, this wine has dried herb and toasty notes ahead of the usual tropical … Read More

Leftfield Hawke’s Bay Chardonnay 2020

11 April 2022By Yvonne

Leftfield Hawke’s Bay Chardonnay 2020 $17.99 Paired with: BAKED CHICKEN AND MOZZARELLA MEATBALLS dish Magazine Issue 103 The Leftfield Hawke’s Bay Chardonnay 2020 ($17) has just the right amount of grilled citrus, roast peach and buttered toast terrificness to carry these meatballs past the goalposts. Juicy, robust and prickled with plucky pineapple notes, it’s a … Read More

Saint Clair Pioneer Block 10 Twin Hills Marlborough Chardonnay 2020

16 March 2022By Yvonne

Saint Clair Pioneer Block 10 Twin Hills Marlborough Chardonnay 2020 $34 Grown in the deep, clay-based soils of Saint Clair’s Omaka Valley vineyard, this chardonnay has been given an excellent kickstart to life from a superbly sunny, dry vintage and by being shepherded into the bottle by a crack team of winemakers led by Hamish … Read More

Maison Noire Ngatarawa Road Hawke’s Bay Chardonnay 2021

4 March 2022By Yvonne

Maison Noire Ngatarawa Road Hawke’s Bay Chardonnay 2021 $28 Just 120 cases were made of this refreshing, roast peach and citrus-laced chardonnay sourced from a vineyard in the iron-rich soils of Bridge Pa on Ngatarawa Road. Caramelised toasty oak, balanced acidity, cashew characters, orange zest, it’s all here. French winemaker Guillaume Thomas has crafted a … Read More

Rabbit Ranch Central Otago Sur Lie Chardonnay 2020

25 February 2022By Yvonne

Rabbit Ranch Central Otago Sur Lie Chardonnay 2020 $22 Central Otago is like the masked singer when it comes to chardonnay – everyone wants to know who’s bringing the good stuff and yet it’s usually kept a precious secret by those in the chardonknow. The words ‘sur lie’ relate to the wine spending extra time … Read More

Carrick Organic Bannockburn Chardonnay 2020

13 February 2022By Yvonne

Carrick Organic Bannockburn Chardonnay 2020 $36 This is a delightfully clean, beautifully balanced, intensely citrusy chardonnay from winemaker Rosie Menzies, that has the makings of something seriously special. Produced from 100% Mendoza clone fruit that’s been hand-harvested, whole bunch pressed, fermented wild and aged for 14 months in oak barrels, a small percentage of which … Read More