Carrick Pot de Fleur Central Otago Pinot Noir 2019

27 April 2022By Yvonne

Carrick Pot de Fleur Central Otago Pinot Noir 2019 $28-$36   Paired with Annabel Langbein’s Manti- Turkish dumplings NZ Herald Canvas Sat 30 April 2022 Spicy, sheepy morsels like these just sing out for a succulently funky, ‘natural’ pinot noir, and this Southern example has that in unfined, unfiltered, organic, spades. Winemaker Rosie Menzies has … Read More

Akarua de Bettencor Single Vineyard Central Otago Sauvignon Blanc 2020

21 April 2022By Yvonne

Akarua de Bettencor Single Vineyard Central Otago Sauvignon Blanc 2020 $40 This certified organic sauvignon blanc is grown in the de Bettencor vineyard, which sits between the base of the Pisa Range and Lake Dunstan in the Pisa sub-region. Named after Boaventura de Bettencor, a Portuguese explorer in the late 1800’s who made his way … Read More

Black Quail  Central Otago Pinot Noir 2018

20 April 2022By Yvonne

Black Quail  Central Otago Pinot Noir 2018 $49 Grown on the ultra-prestigious Felton Road (the Paritai Drive of Central Otago vineyard addresses), this tiny winery is named after one of the rarest birds in the world. The wine is pretty rare too, with only a couple of hundred cases made of just one wine each … Read More

Rabbit Ranch Central Otago Sur Lie Chardonnay 2020

25 February 2022By Yvonne

Rabbit Ranch Central Otago Sur Lie Chardonnay 2020 $22 Central Otago is like the masked singer when it comes to chardonnay – everyone wants to know who’s bringing the good stuff and yet it’s usually kept a precious secret by those in the chardonknow. The words ‘sur lie’ relate to the wine spending extra time … Read More

Rabbit Ranch Bright Eyes Central Otago White Pinot Noir 2021

15 February 2022By Yvonne

Rabbit Ranch Bright Eyes Central Otago White Pinot Noir 2021 $22 If you were thinking, based on its pale, apricot colour, that this wine would be a lightweight have another thing coming as soon as they sip. Bold, roaring with white strawberry, nectarine and citrus notes on the nose and palate and finishing with a … Read More

Carrick Organic Bannockburn Sauvignon Blanc 2020

13 February 2022By Yvonne

Carrick Organic Bannockburn Sauvignon Blanc 2020 $28 100% wild fermented in barrel and aged for 7 months, this juicy, complex, crazy-good sauvignon oozes smoked passionfruit, marzipan, lemongrass and lime. Sourced from their Cairnmuir Terraces block, this sauvignon blanc is multi-dimensional, laced with rhubarb and fresh-cut herbs. The finish is generous and juicy and I think … Read More

Carrick Organic Bannockburn Pinot Gris 2019

13 February 2022By Yvonne

Carrick Organic Bannockburn Pinot Gris 2019 $28  Handpicked from their Arthur’s vineyard and Cairnmuir Terraces block, this complex pinot gris is perfumed with musky nashi notes, nutmeg and walnutty notes. Smooth, elegantly structured, mouthfilling, and juicy, it’s a crunchy-yet-complex style that’s had the benefit of partial barrel fermentation and maturation in older oak barrels. Dry, … Read More

Carrick Organic Bannockburn Chardonnay 2020

13 February 2022By Yvonne

Carrick Organic Bannockburn Chardonnay 2020 $36 This is a delightfully clean, beautifully balanced, intensely citrusy chardonnay from winemaker Rosie Menzies, that has the makings of something seriously special. Produced from 100% Mendoza clone fruit that’s been hand-harvested, whole bunch pressed, fermented wild and aged for 14 months in oak barrels, a small percentage of which … Read More

Kelly Washington Central Otago Pinot Noir 2018

13 February 2022By Yvonne

Kelly Washington Central Otago Pinot Noir 2018 ($55) Created by winemaker Tamra Kelly, this is a lightly-styled, but full-flavoured and highly floral pinot noir that’s been crafted gently from fruit grown in Central Otago’s Gibbston Valley. Handpicked, partially whole-bunch fermented and matured for 11 months in French oak, it’s a gently-styled, raspberry and redcurrant-laced example … Read More

Rabbit Ranch Central Otago Rosé 2021

5 February 2022By Yvonne

Rabbit Ranch Central Otago Rosé 2021 $21 Prepare for your nostrils to be completely enveloped in a cloud of strawberries and cream and the sneaky scent of vanilla and raspberry. The palate has apple intensity, spicy generosity and oodles of cranberry, redcurrant and raspberry to round it all out. Ultra-fresh and uber-zesty – it’s one … Read More