Folding Hill Central Otago Pinot Noir 2017 $45 A bumper 2017 harvest means that finally there’s more Folding Hill pinot noir to go around than previous vintages and that’s an excellent thing. This year the pinot has less of the meaty, earthy, savoury tones of the 2016 and more of the blueberry, tamarillo and spice … Read More
bendigo
Folding Hill Orchard Block Central Otago Pinot Noir 2016
Folding Hill Orchard Block Central Otago Pinot Noir 2016 $45 Just 80 cases were made of this smooth, silky pinot noir, which grows in a small block next door to an orchard of cider apple trees. Wild fermented and matured in oak barrels for 20 months before being bottled unfined and unfiltered, this is a … Read More
Valli Bendigo Vineyard Central Otago Pinot Noir 2019
Valli Bendigo Vineyard Central Otago Pinot Noir 2019 $69 If soft, pillowy, savoury, meaty notes in your pinot noir is what gets your juices flowing then get out the fluffy towels because this wine will have you leaking all over the place. Fabulous forest floor and mushroomy layers cloak wild cherry, black tea, pepper and … Read More
Quartz Reef Methode Traditionnelle Central Otago Blanc de Blancs 2015
Quartz Reef Methode Traditionnelle Central Otago Blanc de Blancs 2015 $79 This is the flagship sparkling wine in the Quartz Reef portfolio, only crafted when the fruit is absolutely perfect and the gods sprinkle fairy dust and fabulousness on the vintage. Produced from 100% certified organic and biodynamic chardonnay by winemaker Rudi Bauer and his … Read More
Neck of the Woods Central Otago Pinot Noir 2018
Neck of the Woods Central Otago Pinot Noir 2018 $38 Neck of the Woods is the brainchild of AJ Johnson, a long-time television industry professional who got the wine bug bad and set about securing sites that’d deliver pinot noir that wasn’t “mass-produced sh*t”. This vintage hails from two Bendigo vineyards, one on a flat … Read More
Misha’s Vineyard Verismo Central Otago Pinot Noir 2013
Misha’s Vineyard Verismo Central Otago Pinot Noir 2013 $75 “We hold back our Reserve Pinot Noir so it’s always an ‘aged’ release” say Misha and Andy Wilkinson of their flagship pinot noir. Released six years from harvest, the Verismo is a butterfly. Unfurling slick, rainbow wings of flavour, cherry, blueberry, caramelised spices, baked tamarillo and … Read More
Misha’s Vineyard The High Note Central Otago Pinot Noir 2018
Misha’s Vineyard The High Note Central Otago Pinot Noir 2018 $45 Crafted from a mixture of UCD5, 777, 115, 4 and Abel clones, this Bendigo-grown pinot noir has personality plus. Youthful, yet complex cherry, dark berry and gamey notes erupt from the glass and do the wild thing with layers of slippery, stretchy tannins to … Read More
Lamont Central Otago Pinot Noir Rosé 2018
Lamont Central Otago Pinot Noir Rosé 2018 $27 Produced from 100% pinot noir grown in the Chinaman’s Terrace vineyard in Bendigo, this rosé holds nothing back. Pinker than a freshly slapped cheek, this wine smells of creaming soda and red liquorice, watermelon gelato and those red loveheart lollies in your two dollar mixture from the … Read More
Lamont Bendigo Central Otago Pinot Noir 2016
Lamont Bendigo Central Otago Pinot Noir 2016 Bendigo is the warmest of all Central Otago’s sub-regions and that results in pinot noir absolutely erupting with ripe berry, cherry and tamarillo-tastic tension in the mouth. It also captures that moody, mysterious sous bois characteristic of truffle, forest floor and tea leaf tannins. So incredibly vibrant, it … Read More
Auburn Affair…
I love the first line on the Auburn Wines website “We grow Riesling. We craft Riesling. We love Riesling. A lot.” A. Because it intrinsically explains why they chose to become New Zealand’s only riesling-exclusive winery, and B. They used the words “A lot” instead of the words “Bigtime”, “Totally” or “Fully” which they easily … Read More
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