“Shall we double-decant the Grange’s?” isn’t something I hear everyday. My days are normally about as exciting as “Do you want fries with that?” or “What’ll it be; trim or full fat?” But for a wine nerd like me, the question “Shall we double-decant the Grange’s?” is akin to hearing fairytale-like phrases such as “Mr … Read More
Everywhere you turn right now there’s someone doing something nifty with ginger. Wigram Brewing in Christchurch have added to their seasonal range the ‘Ginger Jerry’ a wheat beer (or Wit Bier) infused with ginger, honey and lemon – it’ll clear the nose and soothe the throat. Hawke’s Bay Independent Breweries are fizzing over their Ginger … Read More
An email arrived halfway through January from Michael Henley, CEO of Trinity Hill Wines. “Trinity Hill are releasing our 2012 Gimblett Gravels wines and I was wondering if you would be interested in receiving some samples?” “Save your samples”, I wrote back, “I’m actually in Hawke’s Bay right now and I’m happy to pop over … Read More
Your own WOW Factor Last week I wrote about the commemorative Wearable Arts Awards bottles of new Brancott Estate wines that were now available. This week I’ve stumbled across a never-done-before Wearable Arts crowd-sourced experiment spearheaded by designer extraordinaire David Trubridge. Supported by WOW sponsors Brancott Estate, Trubridge is working on a ‘mystery wearable artwork’ … Read More
Catch Thirsty Work on Food TV
We meet the good apples at St Andrews Cider for an orchard tour and tasting.
Catch Thirsty Work on Food TV!
MEDIA RELEASE NZ Top chefs join for top dinner Avid foodies will have to be quick to get tickets as some of New Zealand’s best chefs create a four-course dinner on 30th August 2014 in celebration of their friend and colleague the late Noel Crawford. But that’s not all. Their purchase will raise funds … Read More
I’ve lost count of the number of times I’ve been asked “How can I get better at tasting wine and deciding what styles I like?” This one is easy to answer. You’ve got to practise. Taste anything and everything you’re exposed to and soon grasshopper, it will all become clear which types of wines will … Read More
Library Tasting of 2001 Sauternes Here’s your chance to be one of the privileged few to taste 12 of the greatest sweet wines (including Ch. D’Yquem) from “Perhaps the greatest Sauternes vintage in modern times” according to Jancis Robinson MW. Held in Wellington, at the Tasting Room at Regional Wines & Spirits at 6pm, Thursday … Read More