Askerne Hawke’s Bay Pinot Noir 2016

21 August 2019By Yvonne

Askerne Hawke’s Bay Pinot Noir 2016 $22 This is a wine that really benefits from some ‘swirl-time’ in the glass.  It may appear a tad closed when first poured, but lordy be, y the time you get to the second half of the glass, she’s a disco queen.  Dried herbs, baked cherry, all manner of … Read More

Hancock & Sons Hawke’s Bay Cabernet Franc Cabernet Sauvignon 2018

20 August 2019By Yvonne

Hancock & Sons Hawke’s Bay Cabernet Franc Cabernet Sauvignon 2018 $29.50 From John Hancock and his son Willy, comes this deliciously drinkable blend of cabernet franc and cabernet sauvignon that shows blueberry, blackberry, boysenberry, in fact, everything berry in the glass and apart from the bottle itself looking like absolute money on the table, this … Read More

Jules Taylor Marlborough Pinot Noir 2018

20 August 2019By Yvonne

Jules Taylor Marlborough Pinot Noir 2018 $29.99 Subtle yet wild-at-heart aromas of cherry and baked raspberry leap out of the glass and in the mouth it’s got that ‘young wine’ friskiness that comes with high acidity – yet there’s an underlying savouriness and structure that supports the ability to age.  But right now it’s a … Read More

Waipara Hills Waipara Valley Pinot Noir Rosé 2019

20 August 2019By Yvonne

Waipara Hills Waipara Valley Pinot Noir Rosé 2019 $12.99 Brand new Cantabrian cherries and cream-filled rosé here from the fine folk at Waipara Hills.  With raspberry and watermelon flavours, it’s fresh and zesty, crisp and crunchy, simple and satisfying – and that it’s being sold on special for $13 is crazy.   www.thegoodwine.co.nz

Young & Co The Jam McLaren Vale Shiraz 2018

18 August 2019By Yvonne

Young & Co The Jam McLaren Vale Shiraz 2018 ($17.99) The shiny, new Young & Co ‘The Jam’ McLaren Vale Shiraz 2018 ($17.99) provides a perfect pairsome with anything featuring roast beetroot.  Boasting buckets of dark berryfruit, cocoa and espresso layers, peppery punchiness and fresh, feisty acidity and caramelised, smoky, oaky notes – it’s a … Read More

Hunter’s Offshoot Marlborough Chardonnay 2017

5 August 2019By Yvonne

Hunter’s Offshoot Marlborough Chardonnay 2017 $34.90 I’m LOVING the new Hunter’s Offshoot Marlborough Chardonnay 2017 ($34.90) because with its 100% barrel fermentation in 40% new and 60% 2yo French oak barrels, 20% malolactic fermentation and 12 months’ barrel ageing, is just an exquisite thing to sip.  Fresh peach, pineapple and brioche flavours burst from the … Read More

Pask Gimblett Gravels Hawke’s Bay Syrah 2018

30 July 2019By Yvonne

Pask Gimblet Gravels Hawke’s Bay Syrah 2018 $18 If this wine was a person it’d be Sergeant Pepper!! If it were fizzy it’d be Dr Pepper and if it were a British cartoon character, it’d be Pepper Pig – I think you dig. Classic, peppery pepperiness on the nose of this Gimblett Gravels goodie. Violet … Read More

Pask Gimblett Gravels Chardonnay 2018

30 July 2019By Yvonne

Pask Gimblett Gravels Chardonnay 2018 $18 With its attractive aromas of peach jam on a buttered crumpet, this shiny new chardonnay from the team at Pask is bound to be a big hit.  Not hugely toasty, just a sliver of sawdust amongst the buckets of citrus and stonefruit makes this nutty glass of niceness really … Read More

Te Awanga Estate The Loom Hawke’s Bay Reserve Chardonnay 2018

30 July 2019By Yvonne

Te Awanga Estate The Loom Hawke’s Bay Reserve Chardonnay 2018 $34 Glossy, golden and going gangbusters on the pineapple and peach front, this Rod McDonald creation just powers across the palate leaving a comets tail of caramelised spices, buttered crumpet crumbs, grapefruit zest and tropical tastiness abound.  It’s silky, succulent and seriously sexy to sip. … Read More

Petane Station Single Vineyard Edelzwicker 2019

27 July 2019By Yvonne

Petane Station Esk Valley Single Vineyard Edelzwicker 2019 $30 Edelzwicker wine is essentially made from white grapes which are harvested and fermented together. It’s all a bit loose and there are no set rules with what grapes can be used and those grapes can also be made into wine separately and then blended together.  Historically, … Read More