Dish magazine Summer 2020 Haloumi, zucchini and peach skewers I LOVE how salty and moorish haloumi is, and combined with ripe, sweet peach and fleshy zucchini, there’s really only one wine to do the business and that’s the Madam Sass Central Otago Pinot Noir Rosé 2019 ($22) Pink diamond in the glass and showing pungent … Read More
Uncategorized
Te Awanga Estate Hawke’s Bay Pinot Gris 2019
Blistered Bread Beans and Haloumi with Tzatziki Well hang my knickers on the line and call me KZ7. If the combination of these blistered beans and the mind-bendingly tasty Te Awanga Estate Hawke’s Bay Pinot Gris 2019 ($19) doesn’t have you sailing into the stratosphere then I don’t know what will. Crisp nashi, quince and … Read More
Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2019
Grilled Fish with Caper and Red Onion dressing – dish magazine summer 2020 Righto. Get your skates on to secure yourself a bottle of the new Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2019 ($16.95) immediately. Sauvignon blanc with fish is a no-brainer, however the piquancy of the red onion and caper dressing means you … Read More
Waiana Estate Indian Summer Hawke’s Bay Rosé 2019
Waiana Estate Indian Summer Hawke’s Bay Rosé 2019 $20 If you closed your eyes in the moment you lift the glass to your nose, you’d almost smell the Mediterranean Sea. A hint of crushed oyster shells, splashed with watermelon, raspberry and the juice of wild cherries blended with pink peppercorns assails the senses. Grown by … Read More
Opawa Marlborough Pinot Gris 2019
Stop. Drop. And roll a bottle of Opawa Marlborough Pinot Gris 2019 ($21) into your fridge, because you are gonna want to dish this out pronto when the cheese and crackers are dropped on the table. Rich, yet refreshingly structured with apple, nashi and white pepper perkiness, this pinot gris has got “summer crowd-pleaser written … Read More
Black Estate Home North Canterbury Pinot Noir 2017 $45 Mushroom Paté – matched in dish magazine Summer 2020 You don’t have to say mushroom paté twice to get me opening a bottle of the Black Estate Home North Canterbury Pinot Noir 2017 ($45). With 75% whole berries in the 100% wild ferment (kickstarted in the … Read More
Kono Nelson Chardonnay 2018
Kono Nelson Chardonnay 2018 $19.99 Sweetcorn fritter Bacon and Avocado burgers (paired for dish magazine Summer 2020) Holy bacon burger batman! A sweetcorn fritter inside a burger has me absolutely in my happy place. But give me a glass of the Kono Nelson Chardonnay 2018 ($19) and the grilled grapefruit and roast peach flavours send … Read More
Tohu Awatere Valley Sauvignon Blanc 2019
Tohu Awatere Valley Sauvignon Blanc 2019 $17 Leek and Greens Frittata (dish magazine Feb Mar 2020) Reading the list of ingredients alone (leek, turmeric, coriander, cumin, chard, spinach, kale, lemon, mint, parsley, dill and shallots etc…) had me instantly reaching for a bottle of Tohu Awatere Valley Sauvignon Blanc 2019 ($17) Why? Because it has … Read More
Redmetal ‘The Merlot’ Hawke’s Bay Merlot 2000
Redmetal ‘The Merlot’ Hawke’s Bay Merlot 2000 $40 (sold out) Closing in on twenty years old, this merlot from the iron-rich, red-metal gravels of Hawke’s Bay’s Bridge Pa Triangle district is heading into its twilight years. I remember tasting this wine WAY back in 2004 and it was just a perky little puppy, it’s feet … Read More
Redmetal Erinview Vineyard Hawke’s Bay Merlot Cabernet Franc 2007
Redmetal Erinview Vineyard Hawke’s Bay Merlot Cabernet Franc 2007 $soldout Twelve years. Twelve years is clearly the magic number for this wine. Crafted by Grant Edmonds from fruit sourced from the long-ago sold Erinview vineyard, this merlot-dominant dominatrix is clad in leather and scented with berries and spice and is long and leggy and darn … Read More