Two Rivers Tributary Marlborough Pinot Noir 2021

4 July 2022By Yvonne

Two Rivers Tributary Marlborough Pinot Noir 2021 $30 From a tiny but mighty crop sourced from their Brookby Hill vineyard in Marlborough’s southern valleys, this handharvested, wild-fermented (30% whole bunch) pinot was aged in 4500l French oak cuves for 11 months befoe being bottled unfined and unfiltered. In addition to a classic cherry-drenching, this pinot … Read More

Monowai Upper Reaches Hawke’s Bay Chardonnay 2021

29 June 2022By Yvonne

Monowai Upper Reaches Hawke’s Bay Chardonnay 2021 $35 The juicy, multilayered, gentle stonefruit and caramelised spices in this new vintage merge with creamy depth including creme brulee and creme caramel, peachy notes baked nashi and neenish tart – deliciously complex and macadamia creaminess – roasted nuts and exceptional length of flavour been waiting for this … Read More

Monowai Upper Reaches Hawke’s Bay Pinot Noir 2020

28 June 2022By Yvonne

Monowai Upper Reaches Hawke’s Bay Pinot Noir 2020 $34.99 Upper Reaches refers to Emma Lowe and her husband Marcelo Nunez’s vineyard. It sits high up on the ancient terraces carved out by the mighty Ngaruroro River in the sub-region of Crownthorpe at the foot of the Kaweka Range. Vanilla-dipped cherry and choco-berry aromas lead to … Read More

Monowai Hawke’s Bay Chardonnay 2021

28 June 2022By Yvonne

Monowai Hawke’s Bay Chardonnay 2021 $24.99 There are three words printed on the back label of this bottle. Stonefruit. Vanilla. Toasty. And if you had to simplify this wine you’d absolutely be on point with those words, yet as soon as you sip you’ll see this wine is bursting with extra complexity. Beautifully balanced acidity … Read More

Monowai Hawke’s Bay Pinot Noir 2021

28 June 2022By Yvonne

Monowai Hawke’s Bay Pinot Noir 2021 $24.99 There’s something soothing and savoury and earthy and gently juicy about this 2021 vintage from the cooler, inland region of Matapiro. It’s softly spicy and sprinkled with dried herbs, fleshed out with cocoa and smoke. Winemaker and owner Emma Lowe, is a huge talent and the grippy, beautifully … Read More

Trinity Hill The Trinity Hawke’s Bay Red Blend 2021

28 June 2022By Yvonne

Trinity Hill The Trinity Hawke’s Bay Red Blend 2021 $24.99 This saucy blend of merlot, cabernet franc, cabernet sauvignon and petit verdot is inky and magenta-black as it pours. Then sink your schnozz deep into the glass, and inhale like the life of your lungs depends on it. It is SO delicious! Perfumed with bay … Read More

27 Seconds North Canterbury Pinot Noir 2020

24 June 2022By Yvonne

27 Seconds North Canterbury Pinot Noir 2020 $24.99 Pete and Alanna Chapman named their Waipara-grown wine 27seconds, after a UNICEF statistic estimating that 1.2 million children are sold into slavery annually, breaking down to one child every 27 seconds. Today 100% of their profits are donated to help survivors of human trafficking. Their certified organic … Read More

Lime Rock Kota Central Hawke’s Bay Pinot Noir 2020

21 June 2022By Yvonne

Lime Rock Kota Central Hawke’s Bay Pinot Noir 2020 $28 If you thought the oyster shell on the label was large, wait until you see one of these ‘kota’ shells in real life! They’ve got one on display in their tiny cellar door and it is literally as big as this bottle. No joke. The … Read More

Yealands Reserve Marlborough Sauvignon Blanc 2021

19 June 2022By Yvonne

Yealands Reserve Marlborough Sauvignon Blanc 2021 $16 If aromatics of bruised basil, lemon zest, passionfruit and hints of jalapeno spin your wheels, then you’ve come to the correct car yard my friend. Classically styled, with citrus and herbaceous heft from woah to go, this is a clean, crunchy-crisp example that will please the crowds or … Read More

Two Rivers Clos Des Pierres Marlborough Chardonnay 2021

18 June 2022By Yvonne

Two Rivers Clos Des Pierres Marlborough Chardonnay 2021 $30 After a very tricky season, just tiny amounts of fruit were available to make this chardonnay, but those little bunches, grown in the Spring and Brookby Hill vineyard, were spectacular. Hand-harvested, whole bunch pressed, wild fermented and aged for 11 months in a 4500ltr French oak … Read More