Unison Wines And Relax Gimblett Gravels Red 2022

8 March 2023By Yvonne

Unison Wines And Relax Gimblett Gravels Red 2022 $22 It’s a totally new take on Gimblett Gravels syrah in that it’s light, bright, super-approachable, juicy and dangerously easy to drink. Not overtly peppery or muscular like what you’d expect from Gimblett Gravels syrah, instead it’s designed to also work well chilled. Yep – chilled! So … Read More

Weekend Wines Gone Rogue Central Otago Pinot Noir 2022

8 March 2023By Yvonne

  Weekend Wines Gone Rogue Central Otago Pinot Noir 2022 $36 Introducing a deliciously crisp, fresh pinot noir from the kids at the Central Otago Wine Company in Cromwell. Lifted and youthful and bright, it’s edged with early-season cherry, baked beetroot, blueberry and rhubarb flavours wrapped around a core of juicy acidity and earthy tannins. … Read More

Ballasalla Central Otago Pinot Noir 2021

8 March 2023By Yvonne

Ballasalla Central Otago Pinot Noir 2021 $32 Crafted by the team at Folding Hill, this is the new release of one of my favourite Central Otago pinot’s. I’m loving the whoomph of potpourri aromatics in every sniff of this wine, exotic florals and smoked berries merge with softly spiky tannins, and red cherry and raspberry … Read More

Giesen Estate New Zealand Riesling 2022

7 March 2023By Yvonne

Giesen Estate New Zealand Riesling 2022 $12-$15 Paired with: Masala Fish Curry in the NZ Herald CANVAS magazine 11.3.2023 This chirpy little supermarket staple has won so many awards over recent decades that the Giesen brothers have had to add support struts to the trophy cabinet to cope with the weight of all the heavy … Read More

Monowai Hawke’s Bay Pinot Gris 2022

7 March 2023By Yvonne

Monowai Hawke’s Bay Pinot Gris 2022 $24.99 Paired with: Spicy Mexican Prawns in NZ Herald CANVAS March 11 2023 Coriander, lime, garlic, chipotle and chilli? Pardon me but I’m about to paradiddle down to pinot gris town with this prawn recipe (shout out to all the percussionists out there). The rocky, high-altitude, free-draining soils of … Read More

Forrest Marlborough Pinot Noir 2020

3 March 2023By Yvonne

Forrest Marlborough Pinot Noir 2020 $35 Bursting with bold hedgerow spices, japonica, wild cherry and berry notes, savoury, earthy layers and clean, refreshing textures, this is a youthful, spicy wine with chewy tannins and a big future ahead of it. Gamey complexity adds to its interest and length of flavour. Forrest

Monowai Hawke’s Bay Pinot Noir Rosé 2022

3 March 2023By Yvonne

Monowai Hawke’s Bay Pinot Noir Rosé 2022 $24.99 Sometimes I make myself do a personal SWOT analysis, and it’s never pleasant. The main reason I force myself through this excruciating exercise is so I can reward-slash-console myself at its conclusion with something delicious made by Emma Lowe at Monowai. Her new rosé brings the grins … Read More

Shed 530 Estate Hawke’s Bay Albariño 2022

3 March 2023By Yvonne

Shed 530 Estate Hawke’s Bay Albariño 2022 $23.99 Zesty-fresh and crunchy on the tongue and gums, this green apple-packed example is like an exfoliant for your palate. Dry, linear, lime-layered and mineral-dusted. It’ll also appeal to those who love a dry pinot gris or grigio as it has that whipcrack acidity and cleansing finish. Shed530 … Read More

Shed 530 Estate Hawke’s Bay Sauvignon Blanc 2022

3 March 2023By Yvonne

Shed 530 Estate Hawke’s Bay Sauvignon Blanc 2022 $23.99 Classic, tropic-tastic Hawke’s Bay sauvignon blanc on show here. Juicy, peachy, with hints of passionfruit and punchy pawpaw, it’s also edged with very attractive basil and lemongrassy layers. Softly structured, plush and easy on the gills, it’s a crowd-pleaser for sure. Shed530

Delta Hatters Hill Marlborough Gruner Veltliner 2021

3 March 2023By Yvonne

Delta Hatters Hill Marlborough Gruner Veltliner 2021 $26 Heather Stewart is like the high priestess of gorgeous grüner veltliner. And when she gets her mitts on premium, Omaka Valley-grown grapes, lookout! Steady yourself for a rush of apple and lime blossom aromas and a roar of intensely fresh, crunchy citrus and nashi-like flavours. The textures … Read More