Moy Hall Martinborough Viognier 2020 $50

Phill and Carolyn McArthur are the power couple behind Moy Hall and they’re responsible for my newfound obsession with Martinborough Viognier. Grown on the Martinborough terrace, the fruit was fully barrel fermented and aged on its lees for a long, sleepy, 11 months to inject a gorgeous creamy undertone to its rich, apricot and jasmine layers. Clean, bold, punchy and darn delicious

Moy Hall