Pegasus Bay Waipara Gewürztraminer 2014

31 March 2016By Yvonne

Pegasus Bay Waipara Gewürztraminer 2014 $30 ★★★★★ Wow!  The glittering yellow diamond colour of this wine is quite mesmerizing.  It smells like the most delicious combo of lemon Turkish delight, ginger, rose water, Christmas lilies, toffee, runny honey and spice.  Rich, unctuous, generously fruity and tangy it is too, making this an irresistibly un-put-downable example.

Brookfields Backblock Hawke’s Bay Syrah 2015

31 March 2016By Yvonne

Brookfields Backblock Hawke’s Bay Syrah 2015 $21 ★★★½ How pretty is the colour of this wine?  Glossy and inky-purple in the glass, it’s also chock full of violets, bouquet-garni herbs and loads of dark berries.  There’s a classic hit of pepper – but it’s only there to cuddle the fruit.  Fresh and youthful, winemaker Peter … Read More

Main Divide Waipara Merlot Cabernet 2014

31 March 2016By Yvonne

Main Divide Waipara Merlot Cabernet 2014 $20 ★★★½ If you thought only the North Island could create good Bordeaux-style reds then best you wrap your gums around this southern sip pronto.  Highly fruity on the nose and all manner of raspberry, boysenberry and spicy, cocoa-like characters crash across the palate.  Yet the mouthfeel and finish … Read More

Fairmont Estate Admiral Hill Wairarapa Pinot Noir 2012

31 March 2016By Yvonne

Fairmont Estate Admiral Hill Wairarapa Pinot Noir 2012 $25 ★★★ Lovers of old-school earthiness in their pinot will be all over this wine that’s produced from fruit sourced from the Gladstone Terraces.  Made by Jon McNab, it’s a wine boasting aromas of ancient fallen tree trunks, lush forest floor notes, savoury cherry and shitake mushroom … Read More

Chalk Hill Sidetrack Mclaren Vale 2011

31 March 2016By Yvonne

Chalk Hill Sidetrack Mclaren Vale 2011 $27 ★★★½ This is a lush, spicy blend of shiraz and grenache which carries an exotic, slightly medicinal aroma that wraps around slightly earthy characters like prunes and pepper.  There’s also a lovely smoky, nutty note and a long, gently savoury finish. Winemaker Jock Harvey fashioned the Sidetrack in … Read More

La Valentina Fiano 2013

31 March 2016By Yvonne

La Valentina Fiano 2013 $35  ★★★★ Fiano is an ancient grape traditionally grown in Campania, Southern Italy and the grapes for this example are grown in San Valentino, a hillside town in the province of Pescara. Every November, Pescara hosts the Festa dei Cornuti, a parade that either (and here’s where things get blurry) supports … Read More

Henry’s Drive Dead Letter Office Padthaway Shiraz 2013

31 March 2016By Yvonne

Henry’s Drive Dead Letter Office Padthaway Shiraz 2013 $22 ★★★★ Named after the postal clerks of old who had the authority to open ‘undeliverable’ mail.  But they had to restrict themselves to only reading the mare minimum of info to expedite safe delivery.  This glossy, purple-crimson wine delivers a message of vanilla, pencil shavings, plum … Read More

Parusso Dolcetto D’Alba Piani Noce DOC 2013

31 March 2016By Yvonne

Parusso Dolcetto D’Alba Piani Noce DOC 2013 $32 ★★★★ Spice, spice and more spice is what you’ll get in every mouthful of this tasty Italian stallion.  The Parusso estate is located right at the border between the Castiglion Falletto and Monforte d’Alba appellation of Barolo and Armando Parusso’s son and daughter, Marco and Tiziana Parusso … Read More

Mills Reef Reserve Hawke’s Bay Chardonnay 2015

31 March 2016By Yvonne

Mills Reef Reserve Hawke’s Bay Chardonnay 2015 $24 ★★★★½ I love the aroma of butterscotch, creamy peaches, buttered crumpets and on the palate expect exactly the same but followed by smooth, smoky notes, creamy citrus and gently tropical flavours that wash across a long, persistent finish.  It’s a satisfying, old-school style.  www.millsreef.co.nz

Kalex Central Otago Rose Brut 2012

31 March 2016By Yvonne

Kalex Central Otago Rose Brut 2012 $39 ★★★★ I love the pretty rose-gold colour in the glass, but we all know looks aren’t everything.  So I was reassured to find it has alluring aromas of shrewsbury biscuit, berry bagel and soft, toasted nutty flavours in the mouth, followed by a hint of cherry on the … Read More