Published NZ Herald Sat 16 Jan 2016 What? How did it suddenly become the middle of January already? To ease the shock I suggest reaching for some tastebud-distracting deliciousness that’ll send you back to September in seconds flat. Mansfield & Marsh Methode Traditionnelle Sparkling Wine NV $14.95 This is my new favourite bargain bubbly. … Read More
Author: Yvonne
Two Paddocks Central Otago Riesling 2014
Two Paddocks Central Otago Riesling 2014 $32 ★★★★½ How winemaker Dean Shaw manages to stuff the equivalent of an entire citrus orchard into a 750ml bottle is beyond me, but if you’re a fan of anything resembling a crunchy-crisp, lime and apple smash up, that also manages to be stylish and elegantly put together, then … Read More
Kina Cliffs Nelson Pinot Noir 2013
Kina Cliffs Nelson Pinot Noir 2013 $30 ★★★★ The instant I stuck my nose inside the glass, I was met with a whoomph of cherry-chocolate, smoked coconut, dried herb and peppery plushness. It’s been sixteen years since Julie and Alistair Ashcroft purchased their 4.5 hectare block overlooking Tasman Bay and twelve years since the vines … Read More
Mansfield & Marsh Methode Traditionnelle Sparkling Wine NV
Mansfield & Marsh Methode Traditionnelle Sparkling Wine NV $14.95 ★★★★ This is my new favourite bargain bubbly. It’s lifted and lemony on the nose, awash with creamy, nutty notes and has some delicious bready, biscuity complexity on the finish. There’s even a smidge of apple and oatcake happening too. Superb value here, and if the label … Read More
Pegasus Bay Waipara Barrique Fermented Noble Semillon Sauvignon 2011 375ml
Pegasus Bay Waipara Barrique Fermented Noble Semillon Sauvignon 2011 375ml $37 Wow! I love the amber-topaz colour of this glossy dessert wine. It smells like honey drizzled over oatcakes and there’s an exotic toffee note cloaking baked stonefruit and an intense sweetness encasing a monster 14.5% alcohol. Wild yeast fermented and aging for two years … Read More
Spicy reds are drops to savour
Published NZME Regional Newspapers Tue 12 Jan 2016 By now so many of you will be back at work, watching the clock and making little sculptures out of blu-tac at your desk. You’ll be shuffling paper, sticking PostIt notes to things and walking purposefully from your desk to the staff loos every 30 minutes … Read More
Sacred Hill Orange Label Marlborough Sauvignon Blanc 2015
Sacred Hill Orange Label Marlborough Sauvignon Blanc 2015 $19 ★★★★½ You can buy this wine pretty much everywhere, which is a good thing if you’ve a hankering for pungent, classic cut grass, lemony, limey notes, a twang of snappy acidity and a mid-palate rich in lemongrass, passionfruit, peach, pepper and a burst of basil. It’s … Read More
Pegasus Bay Sauvignon Semillon 2013
Pegasus Bay Sauvignon Semillon 2013 $30 ★★★★★ The Donaldson family in Waipara, North Canterbury, have been crafting this quirky version of sauvignon since AGES ago, and it’s now got something resembling a cult following for its incredibly complex, toasty, tropical and herbaceous flavours. A splash of semillon imparts a distinct ‘moist hay’ and roasted almond … Read More
Amisfield Central Otago Fumé Blanc 2014
Amisfield Central Otago Fumé Blanc 2014 $35 ★★★★★ If you’ve never ventured further south than Marlborough for your sauvignon blanc, then woah nelly! Prepare yourself for latitude 45 in all its loveliness. Smooth, toasty, biscuit and magic, mealy notes are stitched through incredibly rich, nectarine and lemon-like layers of flavour in this outstanding, barrel fermented … Read More
Richmond Plains Nelson Sauvignon Blanc 2015
Richmond Plains Nelson Sauvignon Blanc 2015 $21 ★★★★ Fact: Richmond Plains produced New Zealand’s first sauvignon blanc from fully-certified organic and biodynamic grapes years ago, and they’re still doing excellent work. Floral and forward, it’s stacked with peach and passionfruit, tangy citrus and even a squeak of feijoa makes it in there. It’s a sauvignon … Read More