Well jingle my jandals if this isn’t the very first bubbles released as ‘Methode Marlborough’. A 60:40 blend of pinot noir and chardonnay crafted by Daniel Le Brun, a Champagne-born champion of delicate, creamy, chalky citrus-laced loveliness. There’s a soft, almost cashew-like character in the mid-palate in this finely-tuned fizz and it’s seamlessly elegant. It’s also just the perfect thing to serve with those celebratory oysters or to simply toast the season…
