With its gently juicy strawberry and raspberry characters on the nose, pillowy-fresh palate feel edged with cherry and softly clinging tannins, it’s a dangerously easy to drink pinot. Produced by the talented team at Pegasus Bay, the Te Hau has hints of smoke and game meats followed by luxurious length of flavour. Sip with: tuna … Read More
Author: Yvonne
Odyssey Reserve Iliad Marlborough Pinot Noir 2014 $42
Certified organic, this Rebecca Salmond-crafted pinot is awash with black fruits, pomegranate and cranberry characters alongside a super-juicy, softly spiced, gentle texture and plush, fulsome fresh cherry, raspberry and tealeaf flavours on the finish. Sip with: Portobello mushroom mousse www.odysseywines.co.nz
Canvas wine column week commencing 16th July, 2016
If you ever needed any help to roar into the chorus of John Denver’s ‘High Calypso’, these three perfect pinots will definitely help you get your yodel on… Odyssey Reserve Iliad Marlborough Pinot Noir 2014 $42 Certified organic, this Rebecca Salmond-crafted pinot is awash with black fruits, pomegranate and cranberry characters alongside a super-juicy, softly … Read More
Monte Carbonare Suavia 2014 $29.90
How groovy is this bottle? It’s name, ‘Monte Carbonare’ means ‘Hill of Coal’, probably derived from the deep, volcanic soils of Veneto where it’s grown. This Soave (sew-arvay) is made from 100% Garganega grapes and I love the dry, cleansing texture and lemon pith, lychee, peach and quince layers. It’s gorgeous – more please! Sip … Read More
Cà dei Frati I Frati Lugana 2015 $29.90
Don’t let the discombobulating name worry you because as soon as you sip this wonderful Italian white, all will be right with the world. Crafted from 100% Turbiana (a rare, indigenous white grape) grown around the Lake Garda area of Veneto, this is stunningly aromatic, all apricot stone, nectarine and quince, followed by ultra-zesty acidity, … Read More
Pieropan Valpolicella Superiore Ruberpan 2012 $39
Here’s a beautifully earthy blend of certified organic, Corvina Veronese, Rondinella Corvinone and Croatina Veronese grapes grown in the hills of the Cellore d’Illasi in the Valpolicella region. Gently juicy, it’s a strawberry and cherry-soaked red that’ll have you shouting “Mama Mia!” within a seconds of your first sip. Saucy, smooth and savoury-edged – it’s … Read More
Canvas column week commencing 30th July, 2016
Don’t wait for the moon to hit-a your eye with a big-a-pizza-pie. Stop. Sip. And feel the amore immediately… Pieropan Valpolicella Superiore Ruberpan 2012 $39 Here’s a beautifully earthy blend of certified organic, Corvina Veronese, Rondinella Corvinone and Croatina Veronese grapes grown in the hills of the Cellore d’Illasi in the Valpolicella region. Gently juicy, … Read More
Cannonball California Cabernet Sauvignon 2012 ★★★½
As Californian as tans, teeth and tiny dogs, this is a bold, bouncy cabernet that dials the spice and plushness up to high gear. Named after what we kiwi’s call the ‘bomb’, one sip of this and you’ll definitely be in the deep end – with a cabernet crush that is. Made from fruit grown … Read More
Ripponvale ‘Lapins’ Central Otago Cherry Wine 2015 $24.95
Central Otago cherries are one of my favourite fruits and that they’re now being made into wine puts me in my happy place. It’s no tricked up, sugar-soaked, fortified, fruit wine either – rather it’s incredibly pure, clean and elegantly structured. The cherry flavours are natural, plus the soft spices, berry notes and fresh acidity … Read More
Bald Hills Central Otago Pinot Gris 2015 $28 ★★★★★
How clean, light, tangy and terrific is this wine? I’ll tell you. It’s darn excellent ok. It’s so good it’ll turn even the most hard-boiled pinot gris Grinch. Bursting with ripe pear, peach, quince and yummy yuzu flavours, it’s delicious on every level. Central Otago has real talent for this variety. Sip with: smoked chicken … Read More