Ocone Piedrosso del Sannio Plutone 2015 $22

19 April 2017By Yvonne

Plutone is the name of the grape grown by the good people at Ocone for this wine from the Campagnia region of Italy. It’s the first time I’ve tasted it and I’m loving the fresh, spicy, slap in the face florals of this spunky red. Tangy, lush and leafy, it’s got huge vibrancy and life … Read More

Mount Edward Central Otago Pinot Noir 2014 $45

19 April 2017By Yvonne

Don’t fret if you’re staring at this wine thinking it’s a little less glossy than others.  Be happy because winemakers Duncan Forsyth and Anna Riederer, haven’t fined or filtered it, opting instead to keep the wine in its pure authentic state.  A state of black tea, cherry and mixed spice intensity. The palate is tightrope … Read More

Ernesto Catena Animal Natural Vineyards Malbec 2013 $31

19 April 2017By Yvonne

I was seduced by the rich, sweet choco-espresso note on the nose and the lift of dried herb and earthy, succulence in this little bit of magic from Mendoza, Argentina.  It’s deliciously balanced and juicy and I love the layers of liquorice, wild pork and pepper and I also just love love love the label!  … Read More

Canvas column week commencing 4th February, 2017

19 April 2017By Yvonne

Argentina, Italy and our own Central Otago all feature on the winners podium this weekend, let’s all run over and take selfies with them… Ernesto Catena Animal Natural Vineyards Malbec 2013 $31 I was seduced by the rich, sweet choco-espresso note on the nose and the lift of dried herb and earthy, succulence in this … Read More

Sticks Yarra Valley Cabernet Sauvignon 2013 $29

19 April 2017By Yvonne

Here’s an ultra-fresh, leafy cabernet that’s loaded with blackberry, boysenberry and ribsticking raspberry notes.  The acidity is gentle, yet adds to the powdery grip of the tannins around your back teeth.  There’s even a smidge of roast beetroot and cocoa powder on the finish also. Sip with: venison burgers For local stockists email daberhart@redwhitecellar.co.nz

Flying Sheep Hawke’s Bay Merlot Cabernet Sauvignon 2011 $35

19 April 2017By Yvonne

Crafted by the talented team at Osawa Wines comes this berry-focused, plum-packed and velvety textured red.  I love the red fruit, pepper and dried herb layers that are stitched together with solid acidity and sinewy tannins. Sip with: truffled beef tournedos www.osawawines.co.nz

Esk Valley The Hillside Hawke’s Bay Malbec Merlot Cabernet Franc 2010 $69

19 April 2017By Yvonne

Esk Valley’s ‘The Terraces’ is a magical blend of fruit grown in a tiny, 28 year old terraced vineyard overlooking the winery.  Occasionally there are stunning parcels of wine which don’t make it into the final blend and winemaker Gordon Russell has decided to create this, a sister blend called Hillside.  Rich, powerful and erupting … Read More

Canvas column week commencing 11th February, 2017

19 April 2017By Yvonne

We make bonza Bordeaux blends Down Under, but if you want to spend 10 days touring the real place with me in May, visit www.worldexpeditions.co.nz, use keyword search ‘Yvonne’ et voilà! Esk Valley The Hillside Hawke’s Bay Malbec Merlot Cabernet Franc 2010 $69 Esk Valley’s ‘The Terraces’ is a magical blend of fruit grown in … Read More

Escarpment Nina Rosé 2016 $24

19 April 2017By Yvonne

Larry McKenna is the high priest of pinot noir and every iteration he turns his hand to tends to err on the excellent side.  This is the first time he and his team have crafted a rosé and it’s darn lovely, especially if you’re driving down the dry end of the road.  Boasting gumtingling acidity, … Read More

Château Riotor Rosé 2015 $19.99

19 April 2017By Yvonne

If you prefer your rosé with a bit of meat on its bones, this is your thing Chandler Bing.  Château Riotor is located in the heart of the Massif des Maures region in Provence and this spicy, earthy rosé is crafted from a blend of Grenache, Cinsault and Syrah. Cranberry, redcurrant, juicy plum and hints … Read More