This snappy-dry wine has a lovely, briny, oyster shell aroma that merges with beeswax, pure white peach and baked apple characters. The acidity is bracing, slicing, and really accentuates the intense citrus and honeysuckle flavours. The texture on the finish is powdery and lingers long after that first sip. www.kalexwines.com
Author: Yvonne
Omaka Springs Estate ‘Vixen’ Marlborough Syrah 2013 $40 ★★★★
Ian Marchant is the winemaker responsible for shepherding this sensational syrah into the bottle from its home in Marlborough’s southern valleys. With its deeply sexy, magenta-purple hue, aromas of vanilla, violets, damson plum and dusty leather followed by a succulent, meaty, yet fresh and vibrantly fruity mouthfeel. Named after OSE’s owner Geoff Jensen’s ‘Sea Vixen’ … Read More
Whitehaven ‘Greg’ Marlborough Sauvignon Blanc 2015 $26.99 ★★★★
You don’t just scoop a gold medal at the Sydney Top 100 Wine Competition for no reason. You’ve got to me a wine with serious chops. Created in tribute to Whitehaven’s founder Greg White, this has all the classic Awatere Valley notes of soft summer flowers, tangy passionfruit, crushed nettles and elderflower. Crisp, crunchy and … Read More
Tuatara Tiramisu Oatmeal Stout 500ml 7% $9.99
Just when you thought you’d rustled up enough discipline to sprint through winter without being distracted by any more delicious craft beer, Tuatara go and release their most ridiculously indulgent brew EVER. The Tiramisu 500ml 7% $9.99 is an evil genius blend of creamy oatmeal stout infused with Mojo Coffee’s La Jacoba beans, Wellington Chocolate … Read More
Wine column week commencing June 25th, 2016
Trademark Issues… The other day I tasted a wine that made me rock back in my seat, punch my fists in the air and yell YUSS!!! It was a chardonnay crafted by Rod McDonald, brand new. It’s called ‘Trademark’ and as soon as I had my first sip, I wanted to protect it. I think … Read More
The Winemakers Wife Waipara Riesling 2015 $22 ★★★★½
Created by the McGeorge brothers, this scored a gold medal at the recent Canterbury Wine Awards where all the top wines are awarded according to how well they pair with food – so this is a cracker. Definitely on the juicy, tropical end of the spectrum, with a seam of lipsmacking lime running through the … Read More
Brightwater Nelson Riesling 2015 $20 ★★★½
This is a bony, bareknuckle riesling that ping pings around the palate like an apple and mandarin flavoured comet. Fresh, plucky and has a deliciously dry texture on the finish. Drink with sweet and sour pork. www.brightwaterwine.co.nz
Aronui Nelson Riesling 2014 $17.99 ★★★½
Nelson has the unofficial ‘Aromatics Capital of New Zealand’ title and wines like this reinforce that status. Scented with snappy green apple, lime and hint’s of honeysuckle, it’s a tangy, dry sip that’ll cleanse your tastebuds nicely, especially if you’re tucking into a creamy Waldorf salad. www.aronuiwines.co.nz
Yves Cuilleron Les Vignes d’à Côté Viognier 2014 $39 ★★★½
Intense orange oil, jasmine and apricot aromatics combine with crispy, crunchy acidity and a lovely lean, citrus spine. Crafted from fruit sourced from the commune of Chavanay, there’s even a hint of salty minerality on the finish from this highly respected Rhone producer. It’s an absolute star with prawns seared in herb butter. www.glengarrywines.co.nz
The Winemaker’s Wife Waipara Pinot Gris 2015 $22 ★★★★★
Clean, tangy poached pear, quince and hints of mango manage to wash across the palate of this trophy winning pinot gris. Fresh and fulsome, it’s a multi-layered slippery yet satisfyingly fruity example that will be an absolutely winner with creamy smoked chicken and bacon pasta.